BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 35948281)

  • 1. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
    Marrero A; Anderson E; de la Vega C; Beltran V; Haneuse S; Golden C; Mattei J
    Am J Clin Nutr; 2022 Nov; 116(5):1265-1277. PubMed ID: 35948281
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C; Chaudhary A; Mathys A
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.
    Vieux F; Soler LG; Touazi D; Darmon N
    Am J Clin Nutr; 2013 Mar; 97(3):569-83. PubMed ID: 23364012
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom.
    Eustachio Colombo P; Milner J; Scheelbeek PFD; Taylor A; Parlesak A; Kastner T; Nicholas O; Elinder LS; Dangour AD; Green R
    Am J Clin Nutr; 2021 Aug; 114(2):530-539. PubMed ID: 33871601
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment.
    Vitale M; Giosuè A; Vaccaro O; Riccardi G
    Nutrients; 2021 Jan; 13(2):. PubMed ID: 33572514
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Greenhouse gas emissions and water footprints of typical dietary patterns in India.
    Green RF; Joy EJM; Harris F; Agrawal S; Aleksandrowicz L; Hillier J; Macdiarmid JI; Milner J; Vetter SH; Smith P; Haines A; Dangour AD
    Sci Total Environ; 2018 Dec; 643():1411-1418. PubMed ID: 30189557
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.
    Kirwan LB; Walton J; Flynn A; Nugent AP; Kearney J; Holden NM; McNulty BA
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839346
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
    Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins.
    Henchion M; Moloney AP; Hyland J; Zimmermann J; McCarthy S
    Animal; 2021 Dec; 15 Suppl 1():100287. PubMed ID: 34312092
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
    BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U; Sabaté J
    Adv Nutr; 2019 Nov; 10(Suppl_4):S380-S388. PubMed ID: 31728487
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States.
    Conrad Z; Drewnowski A; Belury MA; Love DC
    Am J Clin Nutr; 2023 Jun; 117(6):1186-1194. PubMed ID: 37075848
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Energy and nutrient density of foods in relation to their carbon footprint.
    Drewnowski A; Rehm CD; Martin A; Verger EO; Voinnesson M; Imbert P
    Am J Clin Nutr; 2015 Jan; 101(1):184-91. PubMed ID: 25527762
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
    Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
    BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.
    van de Locht K; Perrar I; Paris JMG; Schnermann ME; Oluwagbemigun K; Alexy U; Nöthlings U
    Am J Clin Nutr; 2024 Jul; 120(1):92-101. PubMed ID: 38677519
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK.
    Cooper KA; Quested TE; Lanctuit H; Zimmermann D; Espinoza-Orias N; Roulin A
    Front Nutr; 2018; 5():19. PubMed ID: 29644218
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.