These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 35952828)

  • 1. Comparative RNA-Seq analysis unravels molecular mechanisms regulating therapeutic properties in the grains of traditional rice Kavuni.
    Ramanathan V; Kambale R; Palaniswamy R; Rahman H; Muthurajan R
    Plant Sci; 2022 Nov; 324():111411. PubMed ID: 35952828
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genome-wide DNA polymorphisms in Kavuni, a traditional rice cultivar with nutritional and therapeutic properties.
    Rathinasabapathi P; Purushothaman N; Parani M
    Genome; 2016 May; 59(5):363-6. PubMed ID: 27093133
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility.
    Miao L; Xu Y; Jia C; Zhang B; Niu M; Zhao S
    Carbohydr Polym; 2021 Jun; 261():117841. PubMed ID: 33766339
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).
    Kumar A; Sahu C; Panda PA; Biswal M; Sah RP; Lal MK; Baig MJ; Swain P; Behera L; Chattopadhyay K; Sharma S
    J Sci Food Agric; 2020 Mar; 100(4):1598-1607. PubMed ID: 31773736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice.
    Somaratne GM; Prasantha BDR; Dunuwila GR; Chandrasekara A; Wijesinghe DGNG; Gunasekara DCS
    Food Chem; 2017 Dec; 237():716-723. PubMed ID: 28764058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits.
    Biselli C; Bagnaresi P; Cavalluzzo D; Urso S; Desiderio F; Orasen G; Gianinetti A; Righettini F; Gennaro M; Perrini R; Ben Hassen M; Sacchi GA; Cattivelli L; Valè G
    BMC Genomics; 2015 Dec; 16():1091. PubMed ID: 26689934
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Comparative Metabolomic Analysis Reveals the Nutritional and Therapeutic Potential of Grains of the Traditional Rice Variety Mappillai Samba.
    Rajagopalan VR; Manickam S; Muthurajan R
    Plants (Basel); 2022 Feb; 11(4):. PubMed ID: 35214876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (
    Mackon E; Jeazet Dongho Epse Mackon GC; Ma Y; Haneef Kashif M; Ali N; Usman B; Liu P
    Biomolecules; 2021 Mar; 11(3):. PubMed ID: 33800105
    [TBL] [Abstract][Full Text] [Related]  

  • 9. RNA-seq data from whole rice grains of pigmented and non-pigmented Malaysian rice varieties.
    Zainal-Abidin RA; Zainal Z; Mohamed-Hussein ZA; Abu-Bakar N; Ab Razak MSF; Simoh S; Sew YS
    Data Brief; 2020 Jun; 30():105432. PubMed ID: 32280737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. RNA-Seq and Electrical Penetration Graph Revealed the Role of
    Kwon Y; Kabange NR; Lee JY; Seo BY; Shin D; Lee SM; Cha JK; Cho JH; Kang JW; Park DS; Ko JM; Lee JH
    Int J Mol Sci; 2021 Oct; 22(19):. PubMed ID: 34639042
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
    Shao Y; Xu F; Sun X; Bao J; Beta T
    Food Chem; 2014 Jan; 143():90-6. PubMed ID: 24054217
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes.
    Aalim H; Wang D; Luo Z
    Food Res Int; 2021 Mar; 141():109898. PubMed ID: 33641947
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Integrated RNA-Seq Analysis and Meta-QTLs Mapping Provide Insights into Cold Stress Response in Rice Seedling Roots.
    Kong W; Zhang C; Qiang Y; Zhong H; Zhao G; Li Y
    Int J Mol Sci; 2020 Jun; 21(13):. PubMed ID: 32610550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. RNA-Seq-Based Profiling of
    Xu R; Pan R; Zhang Y; Feng Y; Nath UK; Gan Y; Shi C; Akhter D
    Int J Mol Sci; 2021 Sep; 22(18):. PubMed ID: 34575968
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts.
    Boue SM; Daigle KW; Chen MH; Cao H; Heiman ML
    J Agric Food Chem; 2016 Jul; 64(26):5345-53. PubMed ID: 27285791
    [TBL] [Abstract][Full Text] [Related]  

  • 16. RNA-seq reveals transcriptional differences in anthocyanin and vitamin biosynthetic pathways between black and white rice.
    Zhou Z; Li H; Wei R; Li D; Lu W; Weng Z; Yang Z; Guo Y; Lin Y; Chen H
    Gene; 2022 Nov; 844():146845. PubMed ID: 36038026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species.
    Parizad PA; Capraro J; Scarafoni A; Bonomi F; Blandino M; Marengo M; Giordano D; Carpen A; Iametti S
    Plant Foods Hum Nutr; 2019 Mar; 74(1):128-134. PubMed ID: 30661219
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of Musa paradisiaca in the inhibition of α-amylase, α-glucosidase and Angiotensin-I converting enzyme in streptozotocin induced rats.
    Shodehinde SA; Ademiluyi AO; Oboh G; Akindahunsi AA
    Life Sci; 2015 Jul; 133():8-14. PubMed ID: 25921768
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non-pigmented traditional and improved rice (Oryza sativa L.).
    Rebeira SP; Prasantha BDR; Jayatilake DV; Dunuwila GR; Piyasiri CH; Herath HMKWP
    Food Res Int; 2022 Jul; 157():111389. PubMed ID: 35761645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice.
    Ratseewo J; Warren FJ; Siriamornpun S
    Food Chem; 2019 Nov; 298():124949. PubMed ID: 31260990
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.