127 related articles for article (PubMed ID: 35953180)
1. Rapid detection of Salmonella enterica in leafy greens by a novel DNA microarray-based PathogenDx system.
Yin HB; Chen CH; Katchman B; Newland C; May M; Patel J
Food Microbiol; 2022 Oct; 107():104086. PubMed ID: 35953180
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.
Moore KL; Patel J; Jaroni D; Friedman M; Ravishankar S
J Food Prot; 2011 Oct; 74(10):1676-83. PubMed ID: 22004815
[TBL] [Abstract][Full Text] [Related]
3. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
Zhu L; Olsen C; McHugh T; Friedman M; Jaroni D; Ravishankar S
J Food Sci; 2014 Jan; 79(1):M61-6. PubMed ID: 24460771
[TBL] [Abstract][Full Text] [Related]
4. The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens.
Todd J; Friedman M; Patel J; Jaroni D; Ravishankar S
Int J Food Microbiol; 2013 Aug; 166(1):193-9. PubMed ID: 23911760
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of
Erickson MC; Liao JY; Payton AS; Cook PW; Adhikari K; Wang S; Bautista J; Pérez JCD
J Food Prot; 2019 May; 82(5):854-861. PubMed ID: 31013166
[TBL] [Abstract][Full Text] [Related]
6. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
Smolinski HS; Wang S; Ren L; Chen Y; Kowalcyk B; Thomas E; Doren JV; Ryser ET
J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756
[TBL] [Abstract][Full Text] [Related]
7. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M
J Food Prot; 2015 Apr; 78(4):652-60. PubMed ID: 25836388
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.
Moore-Neibel K; Gerber C; Patel J; Friedman M; Jaroni D; Ravishankar S
Food Microbiol; 2013 May; 34(1):123-9. PubMed ID: 23498188
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens.
Moore-Neibel K; Gerber C; Patel J; Friedman M; Ravishankar S
J Appl Microbiol; 2012 Mar; 112(3):485-92. PubMed ID: 22188296
[TBL] [Abstract][Full Text] [Related]
10. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.
Collazo C; Noguera V; Aguiló-Aguayo I; Abadias M; Colás-Medà P; Nicolau I; Viñas I
Int J Food Microbiol; 2019 May; 297():11-20. PubMed ID: 30852362
[TBL] [Abstract][Full Text] [Related]
11. Internalization of Salmonella in Leafy Greens and Impact on Acid Tolerance.
Grivokostopoulos NC; Makariti IP; Hilaj N; Apostolidou Z; Skandamis PN
Appl Environ Microbiol; 2022 Mar; 88(6):e0224921. PubMed ID: 35108086
[TBL] [Abstract][Full Text] [Related]
12. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.
Buchholz AL; Davidson GR; Marks BP; Todd EC; Ryser ET
J Food Prot; 2012 Jul; 75(7):1184-97. PubMed ID: 22980000
[TBL] [Abstract][Full Text] [Related]
13.
Shah MK; Bradshaw R; Nyarko E; Handy ET; East C; Millner PD; Bergholz TM; Sharma M
Appl Environ Microbiol; 2019 May; 85(10):. PubMed ID: 30877112
[TBL] [Abstract][Full Text] [Related]
14. Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water.
Belias AM; Sbodio A; Truchado P; Weller D; Pinzon J; Skots M; Allende A; Munther D; Suslow T; Wiedmann M; Ivanek R
Appl Environ Microbiol; 2020 Aug; 86(17):. PubMed ID: 32591379
[TBL] [Abstract][Full Text] [Related]
15. Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens.
Grivokostopoulos NC; Makariti IP; Tsadaris S; Skandamis PN
Food Microbiol; 2022 Sep; 106():104053. PubMed ID: 35690446
[TBL] [Abstract][Full Text] [Related]
16. Plant-mediated restriction of Salmonella enterica on tomato and spinach leaves colonized with Pseudomonas plant growth-promoting rhizobacteria.
Hsu CK; Micallef SA
Int J Food Microbiol; 2017 Oct; 259():1-6. PubMed ID: 28778009
[TBL] [Abstract][Full Text] [Related]
17. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
Camfield E; Bowman A; Choi J; Gwinn K; Labbe N; Rajan K; Ownley B; Moustaid-Moussa N; D'Souza DH
J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257
[TBL] [Abstract][Full Text] [Related]
18. Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States.
Zhang G; Chen Y; Hu L; Melka D; Wang H; Laasri A; Brown EW; Strain E; Allard M; Bunning VK; Parish M; Musser SM; Hammack TS
J Food Prot; 2018 Mar; 81(3):400-411. PubMed ID: 29446686
[TBL] [Abstract][Full Text] [Related]
19. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
Stopforth JD; Mai T; Kottapalli B; Samadpour M
J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
[TBL] [Abstract][Full Text] [Related]
20. Independent evaluation of a DNA microarray system for Salmonella detection in ground beef.
Delgado E; Katchman B; Stice S; Calle A
Food Microbiol; 2024 Apr; 118():104406. PubMed ID: 38049268
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]