These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 35953193)

  • 21. Influence of long-chain polyphosphate and heat treatment on Clostridium cochlearium and Clostridium sporogenes isolated from processed cheese spread.
    Borch E; Lycken L
    J Food Prot; 2007 Mar; 70(3):744-7. PubMed ID: 17388069
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
    Bull MK; Olivier SA; van Diepenbeek RJ; Kormelink F; Chapman B
    Appl Environ Microbiol; 2009 Jan; 75(2):434-45. PubMed ID: 19011055
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Growth of Proteolytic Clostridium botulinum in Process Cheese Products: II. Predictive Modeling.
    Ter Steeg PF; Cuppers HGAM
    J Food Prot; 1995 Oct; 58(10):1100-1108. PubMed ID: 31137382
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese.
    Martinez-Rios V; Østergaard NB; Gkogka E; Rosshaug PS; Dalgaard P
    Int J Food Microbiol; 2016 Jan; 216():110-20. PubMed ID: 26457626
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Storage stability of Clostridium botulinum toxin and spores in processed cheese.
    Grecz N; Wagenaar RO; Dack GM
    Appl Microbiol; 1965 Nov; 13(6):1014-22. PubMed ID: 5325415
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Survey of pH and water activity in acidified bottled vegetables and meats (home processed) in relation to the potential growth of Clostridium botulinum].
    Mazzobre MF; Schebor C; Burin L; Chirife J
    Rev Argent Microbiol; 2000; 32(2):63-70. PubMed ID: 10885005
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions.
    Dong Q; Tu K; Guo L; Li H; Zhao Y
    Food Microbiol; 2007 Sep; 24(6):624-32. PubMed ID: 17418314
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Diversity of the Genomes and Neurotoxins of Strains of
    Brunt J; van Vliet AHM; Carter AT; Stringer SC; Amar C; Grant KA; Godbole G; Peck MW
    Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32932818
    [No Abstract]   [Full Text] [Related]  

  • 29. Risk assessment of proteolytic Clostridium botulinum in canned foie gras.
    Membré JM; Diao M; Thorin C; Cordier G; Zuber F; André S
    Int J Food Microbiol; 2015 Oct; 210():62-72. PubMed ID: 26093992
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An outbreak of type A botulism associated with a commercial cheese sauce.
    Townes JM; Cieslak PR; Hatheway CL; Solomon HM; Holloway JT; Baker MP; Keller CF; McCroskey LM; Griffin PM
    Ann Intern Med; 1996 Oct; 125(7):558-63. PubMed ID: 8815754
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification of Clostridium botulinum with API 20 A, Rapid ID 32 A and RapID ANA II.
    Lindström MK; Jankola HM; Hielm S; Hyytiä EK; Korkeala HJ
    FEMS Immunol Med Microbiol; 1999 Jul; 24(3):267-74. PubMed ID: 10397310
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Draft genome sequence of Clostridium sporogenes PA 3679, the common nontoxigenic surrogate for proteolytic Clostridium botulinum.
    Bradbury M; Greenfield P; Midgley D; Li D; Tran-Dinh N; Vriesekoop F; Brown JL
    J Bacteriol; 2012 Mar; 194(6):1631-2. PubMed ID: 22374960
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese.
    Hauerlandová I; Lorencová E; Buňka F; Navrátil J; Janečková K; Buňková L
    Int J Food Microbiol; 2014 Jul; 182-183():37-43. PubMed ID: 24859188
    [TBL] [Abstract][Full Text] [Related]  

  • 34. An outbreak in Italy of botulism associated with a dessert made with mascarpone cream cheese.
    Aureli P; Di Cunto M; Maffei A; De Chiara G; Franciosa G; Accorinti L; Gambardella AM; Greco D
    Eur J Epidemiol; 2000; 16(10):913-8. PubMed ID: 11338122
    [TBL] [Abstract][Full Text] [Related]  

  • 35. New Term to Quantify the Effect of Temperature on
    Martinez-Rios V; Gkogka E; Dalgaard P
    Front Microbiol; 2019; 10():1510. PubMed ID: 31338078
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry.
    Gibson AM; Bratchell N; Roberts TA
    J Appl Bacteriol; 1987 Jun; 62(6):479-90. PubMed ID: 3305458
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum.
    Tavakoli HR; Meshgi MA; Jafari NJ; Izadi M; Ranjbar R; Fooladi AA
    J Infect Public Health; 2009; 2(2):91-5. PubMed ID: 20701867
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef.
    Juneja VK; Purohit AS; Golden M; Osoria M; Glass KA; Mishra A; Thippareddi H; Devkumar G; Mohr TB; Minocha U; Silverman M; Schaffner DW
    Food Microbiol; 2021 Feb; 93():103618. PubMed ID: 32912576
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.
    Le Bourhis AG; Doré J; Carlier JP; Chamba JF; Popoff MR; Tholozan JL
    Int J Food Microbiol; 2007 Jan; 113(2):154-63. PubMed ID: 17169455
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Growth of Listeria monocytogenes and Clostridium sporogenes in cottage cheese in modified atmosphere packaging.
    Chen JH; Hotchkiss JH
    J Dairy Sci; 1993 Apr; 76(4):972-7. PubMed ID: 8486848
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.