These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 35954042)

  • 1. Factors Affecting Food Consumers' Behavior during COVID-19 in Romania.
    Muresan IC; Harun R; Brata AM; Brata VD; Chiciudean DI; Tirpe OP; Porutiu A; Dumitras DE
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey.
    Berjan S; Vaško Ž; Ben Hassen T; El Bilali H; Allahyari MS; Tomić V; Radosavac A
    Environ Sci Pollut Res Int; 2022 Feb; 29(8):11130-11141. PubMed ID: 34532805
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey.
    Ubiparip Samek D; Kovač R; Pezo L; Mastilović J; Bajić A; Kevrešan Ž
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201153
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The same only different? How a pandemic shapes consumer organic food purchasing.
    Sohn S; Seegebarth B; Woisetschläger DM
    J Consum Behav; 2022; 21(5):1121-1134. PubMed ID: 37521715
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Covid-19 pandemic, social normative compliance, and sustainable consumption: Evidence from experiments.
    Xu C; Li K; Li CJ; Xu H; Sun Y
    Soc Sci Med; 2024 Jun; 351():116952. PubMed ID: 38749255
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
    Tomasevic I; Hambardzumyan G; Marmaryan G; Nikolic A; Mujcinovic A; Sun W; Liu XC; Bursać Kovačević D; Markovinović AB; Terjung N; Heinz V; Papageorgiou M; Skendi A; Goel G; Raghav M; Dalle Zotte A; Nakov D; Velkoska V; Sołowiej BG; Semenova AA; Kuznetsova OA; Krocko M; Duckova V; Lorenzo JM; Echegaray N; Oz E; Oz F; Djekic I
    J Sci Food Agric; 2023 Dec; 103(15):7362-7373. PubMed ID: 37394888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impacts of Covid-19 pandemic on consumer behavior in Turkey: A qualitative study.
    Güngördü Belbağ A
    J Consum Aff; 2022; 56(1):339-358. PubMed ID: 34908582
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.
    Mota-Gutierrez J; Sparacino A; Merlino VM; Blanc S; Brun F; Massimelli F; Vassallo E; Borra D; Massaglia S
    NPJ Sci Food; 2024 Jun; 8(1):31. PubMed ID: 38824122
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R; Hamm U
    Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).
    Cruz Maceín JL; Hocine MA; Hernández-Jiménez V; Zamorano Rodríguez JP; Sayadi Gmada S
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002161
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How COVID-19 changed Italian consumers' behavior.
    Cervellati EM; Stella GP; Filotto U; Maino A
    Glob Financ J; 2022 Feb; 51():100680. PubMed ID: 38620847
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food insecurity among consumers from rural areas in Romania.
    Paştiu CA; Maican SŞ; Dobra IB; Muntean AC; Haţegan C
    Front Nutr; 2023; 10():1345729. PubMed ID: 38288066
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Psychological pressure and changes in food consumption: the effect of COVID-19 crisis.
    Russo C; Simeone M; Demartini E; Marescotti ME; Gaviglio A
    Heliyon; 2021 Apr; 7(4):e06607. PubMed ID: 33869860
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Examining young Chinese consumers' engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity.
    Long F; Ooi CS; Gui T; Ngah AH
    Appetite; 2022 Aug; 175():106021. PubMed ID: 35395361
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cold Chain and Consumers' Practices: Exploratory Results of Focus Group Interviews.
    Balzan S; Fasolato L; Cardazzo B; Berti G; Novelli E
    Ital J Food Saf; 2014 Dec; 3(4):4516. PubMed ID: 27800367
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Push and pull factors associated with the consumption of women's professional basketball games: A canonical correlation analysis.
    Min SD; Zhang JJ; Byon KK
    Front Psychol; 2022; 13():806305. PubMed ID: 36148099
    [TBL] [Abstract][Full Text] [Related]  

  • 17. How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
    Monteiro JS; Nakano EY; Zandonadi RP; Botelho RBA; Araújo WMC
    Foods; 2024 Jan; 13(2):. PubMed ID: 38275705
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye.
    Erol I; Mutuş B; Ayaz ND; Stowell JD; Sırıken B
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137200
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transforming practice chains through ideological objects: How plant-based meats impact consumers' everyday food practices.
    Venkatraman R; Hernández Ruiz MP; Lawrence AS; Lei J; Nagpal A
    Appetite; 2023 Sep; 188():106765. PubMed ID: 37385472
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of COVID-19 pandemic on household financial decisions: A consumer vulnerability perspective.
    Yazdanparast A; Alhenawi Y
    J Consum Behav; 2022; 21(4):806-827. PubMed ID: 37519436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.