152 related articles for article (PubMed ID: 35954063)
1. Effects of Naringin on Postharvest Storage Quality of Bean Sprouts.
Yang X; Zhao Y; Gu Q; Chen W; Guo X
Foods; 2022 Aug; 11(15):. PubMed ID: 35954063
[TBL] [Abstract][Full Text] [Related]
2. Effect of ascorbic acid postharvest treatment on enzymatic browning, phenolics and antioxidant capacity of stored mung bean sprouts.
Sikora M; Świeca M
Food Chem; 2018 Jan; 239():1160-1166. PubMed ID: 28873535
[TBL] [Abstract][Full Text] [Related]
3. Postharvest treatments with MnCl
Jin X; Zhou W; Cao L; Zhang Y
Sci Rep; 2022 Nov; 12(1):18454. PubMed ID: 36323864
[TBL] [Abstract][Full Text] [Related]
4. Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts.
Cheng Y; Xiang N; Cheng X; Chen H; Guo X
Food Res Int; 2022 Sep; 159():111626. PubMed ID: 35940765
[TBL] [Abstract][Full Text] [Related]
5. Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts.
Wei Y; Wang X; Shao X; Xu F; Wang H
Food Sci Nutr; 2019 Dec; 7(12):4037-4044. PubMed ID: 31890184
[TBL] [Abstract][Full Text] [Related]
6. Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts.
Goyal A; Siddiqui S; Upadhyay N; Soni J
J Food Sci Technol; 2014 Apr; 51(4):708-14. PubMed ID: 24741164
[TBL] [Abstract][Full Text] [Related]
7. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
Guo X; Li T; Tang K; Liu RH
J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
[TBL] [Abstract][Full Text] [Related]
8. Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts.
Sikora M; Złotek U; Kordowska-Wiater M; Świeca M
Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33802137
[TBL] [Abstract][Full Text] [Related]
9. Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts.
Wang L; Li X; Gao F; Liu Y; Lang S; Wang C
Front Nutr; 2022; 9():1081351. PubMed ID: 36704798
[TBL] [Abstract][Full Text] [Related]
10. Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
Cheng Y; Chen H; Zhao Y; Cheng X; Wang L; Guo X
Plant Cell Rep; 2023 Feb; 42(2):253-268. PubMed ID: 36447023
[TBL] [Abstract][Full Text] [Related]
11. Curcumin treatment enhances bioactive metabolite accumulation and reduces enzymatic browning in soybean sprouts during storage.
Deng B; Zhao J; He M; Tian S
Food Chem X; 2023 Mar; 17():100607. PubMed ID: 36974192
[TBL] [Abstract][Full Text] [Related]
12. Exogenous brassinolide treatment regulates phenolic accumulation in mung bean sprouts through the modulation of sugar and energy metabolism.
Wang H; Chen J; Guo R; Wang D; Wang T; Sun Y
J Sci Food Agric; 2024 Feb; 104(3):1656-1667. PubMed ID: 37851693
[TBL] [Abstract][Full Text] [Related]
13. Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts.
Świeca M; Gawlik-Dziki U
Food Chem; 2015 Oct; 185():99-105. PubMed ID: 25952846
[TBL] [Abstract][Full Text] [Related]
14. [TWO CASES OF ALLERGY WITH MUNG BEAN SPROUTS].
Kobayashi T; Ito T; Seshimo H; Egusa C; Harada K; Okubo Y; Niitsuma T
Arerugi; 2023; 72(8):1046-1050. PubMed ID: 37730348
[TBL] [Abstract][Full Text] [Related]
15. Characterization of time-series fluorescence properties of bean sprouts during storage using excitation emission matrix and fluorescence imaging.
Prempree P; Saito Y; Kondo N
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec; 303():123194. PubMed ID: 37542867
[TBL] [Abstract][Full Text] [Related]
16. Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts.
Cao J; Wang Y; Wang G; Ren P; Wu Y; He Q
Antibiotics (Basel); 2022 Jun; 11(6):. PubMed ID: 35740213
[TBL] [Abstract][Full Text] [Related]
17. Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts.
Yu W; Zhang G; Wang W; Jiang C; Cao L
BMC Chem; 2020 Dec; 14(1):46. PubMed ID: 32760914
[TBL] [Abstract][Full Text] [Related]
18. Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.
Siriparu P; Panyatip P; Pota T; Ratha J; Yongram C; Srisongkram T; Sungthong B; Puthongking P
Plants (Basel); 2022 Nov; 11(21):. PubMed ID: 36365443
[TBL] [Abstract][Full Text] [Related]
19. Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions.
Keshri J; Krouptiski Y; Abu-Fani L; Achmon Y; Bauer TS; Zarka O; Maler I; Pinto R; Sela Saldinger S
Food Microbiol; 2019 Dec; 84():103261. PubMed ID: 31421775
[TBL] [Abstract][Full Text] [Related]
20. Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning.
Sikora M; Świeca M; Franczyk M; Jakubczyk A; Bochnak J; Złotek U
Foods; 2019 May; 8(5):. PubMed ID: 31067803
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
