These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 35954089)

  • 1. Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.
    Jagelaviciute J; Basinskiene L; Cizeikiene D; Syrpas M
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954089
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making.
    Jagelaviciute J; Staniulyte G; Cizeikiene D; Basinskiene L
    Plant Foods Hum Nutr; 2023 Jun; 78(2):307-313. PubMed ID: 36899145
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace.
    Spadoni Andreani E; Karboune S
    J Food Sci; 2020 Aug; 85(8):2443-2451. PubMed ID: 32691432
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimisation of enzymatic hydrolysis of apple pomace for production of biofuel and biorefinery chemicals using commercial enzymes.
    Gama R; Van Dyk JS; Pletschke BI
    3 Biotech; 2015 Dec; 5(6):1075-1087. PubMed ID: 28324415
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification.
    Li Y; Yu Y; Wu J; Xu Y; Xiao G; Li L; Liu H
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159400
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.
    Jurevičiūtė I; Keršienė M; Bašinskienė L; Leskauskaitė D; Jasutienė I
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267352
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices.
    Oszmiański J; Wojdyło A; Kolniak J
    Food Chem; 2011 Jul; 127(2):623-31. PubMed ID: 23140709
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase.
    Zheng Z; Shetty K
    J Agric Food Chem; 2000 Mar; 48(3):895-900. PubMed ID: 10725170
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce
    Hotchkiss AT; Renye JA; White AK; Nunez A; Guron GKP; Chau H; Simon S; Poveda C; Walton G; Rastall R; Khoo C
    Microorganisms; 2022 Jul; 10(7):. PubMed ID: 35889065
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
    Zhu FM; Du B; Li J
    Food Sci Technol Int; 2014 Jan; 20(1):55-62. PubMed ID: 23733819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Using an artificial neural network to predict the optimal conditions for enzymatic hydrolysis of apple pomace.
    Gama R; Van Dyk JS; Burton MH; Pletschke BI
    3 Biotech; 2017 Jun; 7(2):138. PubMed ID: 28593522
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
    Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace.
    He Y; Li W; Zhang X; Li T; Ren D; Lu J
    J Food Sci Technol; 2020 Apr; 57(4):1421-1429. PubMed ID: 32180638
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production.
    Varnaitė L; Keršienė M; Šipailienė A; Kazernavičiūtė R; Venskutonis PR; Leskauskaitė D
    Foods; 2022 Mar; 11(5):. PubMed ID: 35267391
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa).
    Kim J; Lee Y; Suh HJ; Lee HS; Lee C
    Biosci Biotechnol Biochem; 2024 May; 88(6):639-647. PubMed ID: 38544329
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
    Zhang L; Zhu M; Shi T; Guo C; Huang Y; Chen Y; Xie M
    Food Funct; 2017 Jan; 8(1):341-351. PubMed ID: 28045183
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A; Zhao Y
    J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.
    Bautista-Expósito S; Vandenberg A; Dueñas M; Peñas E; Frias J; Martínez-Villaluenga C
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard.
    Davis L; Jung J; Colonna A; Hasenbeck A; Gouw V; Zhao Y
    J Food Sci; 2018 Jul; 83(7):1921-1932. PubMed ID: 29905932
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice-HPLC fractions.
    Desrouillères K; Millette M; Bagheri L; Maherani B; Jamshidian M; Lacroix M
    J Food Biochem; 2020 May; 44(5):e13195. PubMed ID: 32185816
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.