165 related articles for article (PubMed ID: 35954095)
1. Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.
Klisović D; Koprivnjak O; Novoselić A; Pleadin J; Lešić T; Brkić Bubola K
Foods; 2022 Aug; 11(15):. PubMed ID: 35954095
[TBL] [Abstract][Full Text] [Related]
2. Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.
Esposito Salsano J; Digiacomo M; Cuffaro D; Bertini S; Macchia M
Foods; 2022 May; 11(9):. PubMed ID: 35564077
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
Gao P; Hu C; He D
J Oleo Sci; 2020 Dec; 69(12):1541-1549. PubMed ID: 33177285
[TBL] [Abstract][Full Text] [Related]
4. Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.
Lerma-García MJ; Simó-Alfonso EF; Chiavaro E; Bendini A; Lercker G; Cerretani L
J Agric Food Chem; 2009 Sep; 57(17):7834-40. PubMed ID: 19681611
[TBL] [Abstract][Full Text] [Related]
5. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
Katsarou AI; Kaliora AC; Chiou A; Kalogeropoulos N; Papalois A; Agrogiannis G; Andrikopoulos NK
Eur J Nutr; 2016 Apr; 55(3):1283-96. PubMed ID: 26058880
[TBL] [Abstract][Full Text] [Related]
6. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
[TBL] [Abstract][Full Text] [Related]
7. Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.
Conte L; Milani A; Calligaris S; Rovellini P; Lucci P; Nicoli MC
Foods; 2020 Mar; 9(3):. PubMed ID: 32150931
[TBL] [Abstract][Full Text] [Related]
8. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
Lee YY; Crauste C; Wang H; Leung HH; Vercauteren J; Galano JM; Oger C; Durand T; Wan JM; Lee JC
Chem Res Toxicol; 2016 Oct; 29(10):1689-1698. PubMed ID: 27588434
[TBL] [Abstract][Full Text] [Related]
9. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
Carvalho AGA; Olmo-García L; Gaspar BRA; Carrasco-Pancorbo A; Castelo-Branco VN; Torres AG
Molecules; 2020 Sep; 25(18):. PubMed ID: 32933131
[TBL] [Abstract][Full Text] [Related]
10. Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents.
Ruocco C; Ragni M; Tedesco L; Segala A; Servili M; Riccardi G; Carruba MO; Valerio A; Nisoli E; Visioli F
Nutr Metab Cardiovasc Dis; 2022 Jun; 32(6):1571-1582. PubMed ID: 35461749
[TBL] [Abstract][Full Text] [Related]
11. Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles).
Caipo L; Sandoval A; Sepúlveda B; Fuentes E; Valenzuela R; Metherel AH; Romero N
Foods; 2021 Sep; 10(9):. PubMed ID: 34574270
[TBL] [Abstract][Full Text] [Related]
12. Non-Targeted Authentication Approach for Extra Virgin Olive Oil.
Aykas DP; Karaman AD; Keser B; Rodriguez-Saona L
Foods; 2020 Feb; 9(2):. PubMed ID: 32093145
[TBL] [Abstract][Full Text] [Related]
13. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
[TBL] [Abstract][Full Text] [Related]
14. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.
Blasi F; Rocchetti G; Montesano D; Lucini L; Chiodelli G; Ghisoni S; Baccolo G; Simonetti MS; Cossignani L
Food Res Int; 2018 Mar; 105():507-516. PubMed ID: 29433242
[TBL] [Abstract][Full Text] [Related]
15. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Garcia-Oliveira P; Jimenez-Lopez C; Lourenço-Lopes C; Chamorro F; Pereira AG; Carrera-Casais A; Fraga-Corral M; Carpena M; Simal-Gandara J; Prieto MA
Antioxidants (Basel); 2021 Feb; 10(3):. PubMed ID: 33671068
[TBL] [Abstract][Full Text] [Related]
16. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
[TBL] [Abstract][Full Text] [Related]
17. First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA.
Mossoba MM; Azizian H; Fardin-Kia AR; Karunathilaka SR; Kramer JKG
Lipids; 2017 May; 52(5):443-455. PubMed ID: 28401382
[TBL] [Abstract][Full Text] [Related]
18. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
Vazquez-Martin A; Fernández-Arroyo S; Cufí S; Oliveras-Ferraros C; Lozano-Sánchez J; Vellón L; Micol V; Joven J; Segura-Carretero A; Menendez JA
Rejuvenation Res; 2012 Feb; 15(1):3-21. PubMed ID: 22229524
[TBL] [Abstract][Full Text] [Related]
19. EFSA Health Claims-Based Virgin Olive Oil Shelf-Life.
Mancebo-Campos V; Salvador MD; Fregapane G
Antioxidants (Basel); 2023 Aug; 12(8):. PubMed ID: 37627558
[TBL] [Abstract][Full Text] [Related]
20. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
Wang H; Wan X
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119183. PubMed ID: 33246856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]