BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 35954096)

  • 1. Current Trends in the Production of Probiotic Formulations.
    Kiepś J; Dembczyński R
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954096
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving the drying of Propionibacterium freudenreichii starter cultures.
    Jeantet R; Jan G
    Appl Microbiol Biotechnol; 2021 May; 105(9):3485-3494. PubMed ID: 33885925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics.
    Broeckx G; Vandenheuvel D; Claes IJ; Lebeer S; Kiekens F
    Int J Pharm; 2016 May; 505(1-2):303-18. PubMed ID: 27050865
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review.
    Liu H; Cui SW; Chen M; Li Y; Liang R; Xu F; Zhong F
    Crit Rev Food Sci Nutr; 2019; 59(17):2863-2878. PubMed ID: 28933562
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality.
    Kakuda L; Jaramillo Y; Niño-Arias FC; Souza MF; Conceição EC; Alves VF; Almeida OGG; De Martinis ECP; Oliveira WP
    J Vis Exp; 2023 Apr; (194):. PubMed ID: 37092836
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Process Parameters, Protectants and Carrier Materials on the Survival of Yeast Cells during Fluidized Bed Granulation for Tableting.
    Vorländer K; Bahlmann L; Kwade A; Finke JH; Kampen I
    Pharmaceutics; 2023 Mar; 15(3):. PubMed ID: 36986745
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review.
    Wang A; Zhong Q
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13287. PubMed ID: 38284583
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying.
    Fu N; Huang S; Xiao J; Chen XD
    Adv Food Nutr Res; 2018; 85():211-262. PubMed ID: 29860975
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.
    Corcoran BM; Ross RP; Fitzgerald GF; Stanton C
    J Appl Microbiol; 2004; 96(5):1024-39. PubMed ID: 15078519
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Emerging drying techniques for food safety and quality: A review.
    Fathi F; N Ebrahimi S; Matos LC; P P Oliveira MB; Alves RC
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1125-1160. PubMed ID: 35080792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.
    Dianawati D; Mishra V; Shah NP
    Crit Rev Food Sci Nutr; 2016 Jul; 56(10):1685-716. PubMed ID: 25853290
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review.
    Misra S; Pandey P; Dalbhagat CG; Mishra HN
    Food Bioproc Tech; 2022; 15(5):998-1039. PubMed ID: 35126801
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems.
    Bustos AY; Taranto MP; Gerez CL; Agriopoulou S; Smaoui S; Varzakas T; Enshasy HAE
    Probiotics Antimicrob Proteins; 2024 Jun; ():. PubMed ID: 38829565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria.
    Strasser S; Neureiter M; Geppl M; Braun R; Danner H
    J Appl Microbiol; 2009 Jul; 107(1):167-77. PubMed ID: 19302330
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microencapsulation by a Spray Drying Approach to Produce Innovative Probiotics-Based Products Extending the Shelf-Life in Non-Refrigerated Conditions.
    Gullifa G; Risoluti R; Mazzoni C; Barone L; Papa E; Battistini A; Martin Fraguas R; Materazzi S
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677918
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
    J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of cultivation strategy, freeze-drying process, and storage conditions on survival, membrane integrity, and inactivation kinetics of Bifidobacterium longum.
    Haindl R; Neumayr A; Frey A; Kulozik U
    Folia Microbiol (Praha); 2020 Dec; 65(6):1039-1050. PubMed ID: 32852726
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Drying process strongly affects probiotics viability and functionalities.
    Iaconelli C; Lemetais G; Kechaou N; Chain F; Bermúdez-Humarán LG; Langella P; Gervais P; Beney L
    J Biotechnol; 2015 Nov; 214():17-26. PubMed ID: 26325197
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying.
    Gaucher F; Rabah H; Kponouglo K; Bonnassie S; Pottier S; Dolivet A; Marchand P; Jeantet R; Blanc P; Jan G
    Appl Microbiol Biotechnol; 2020 Apr; 104(7):3145-3156. PubMed ID: 32076782
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
    Barbosa J; Borges S; Teixeira P
    Food Microbiol; 2015 Dec; 52():77-83. PubMed ID: 26338119
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.