These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 35954099)

  • 1. Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model.
    Guo H; Chariyakornkul A; Phannasorn W; Mahatheeranont S; Wongpoomchai R
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954099
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cancer chemopreventive potential of cooked glutinous purple rice on the early stages of hepatocarcinogenesis in rats.
    Guo H; Punvittayagul C; Vachiraarunwong A; Phannasorn W; Wongpoomchai R
    Front Nutr; 2022; 9():1032771. PubMed ID: 36618678
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimutagenic and Antioxidant Activities of Thai Rice Brans.
    Insuan O; Chariyakornkul A; Rungrote Y; Wongpoomchai R
    J Cancer Prev; 2017 Jun; 22(2):89-97. PubMed ID: 28698862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice.
    Punvittayagul C; Sringarm K; Chaiyasut C; Wongpoomchai R
    Asian Pac J Cancer Prev; 2014; 15(21):9517-22. PubMed ID: 25422249
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice.
    Bhawamai S; Lin SH; Hou YY; Chen YH
    Food Nutr Res; 2016; 60():32941. PubMed ID: 27652685
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells.
    Chatthongpisut R; Schwartz SJ; Yongsawatdigul J
    Food Chem; 2015 Dec; 188():99-105. PubMed ID: 26041170
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vivo anti-ageing activity of cream containing niosomes loaded with purple glutinous rice (Oryza sativa Linn.) extract.
    Manosroi J; Chankhampan C; Kitdamrongtham W; Zhang J; Abe M; Akihisa T; Manosroi W; Manosroi A
    Int J Cosmet Sci; 2020 Dec; 42(6):622-631. PubMed ID: 32812663
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand.
    Pattananandecha T; Apichai S; Sirilun S; Julsrigival J; Sawangrat K; Ogata F; Kawasaki N; Sirithunyalug B; Saenjum C
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibitory effect of purple rice husk extract on AFB
    Chariyakornkul A; Punvittayagul C; Taya S; Wongpoomchai R
    BMC Complement Altern Med; 2019 Sep; 19(1):237. PubMed ID: 31481128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and 
Its Potential Chemopreventive Property.
    Ngamdee P; Wichai U; Jiamyangyuen S
    Food Technol Biotechnol; 2016 Sep; 54(3):282-289. PubMed ID: 27956859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Harvest Age Effect on Phytochemical Content of White and Black Glutinous Rice Cultivars.
    Tamprasit K; Weerapreeyakul N; Sutthanut K; Thukhammee W; Wattanathorn J
    Molecules; 2019 Dec; 24(24):. PubMed ID: 31817117
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (
    Mapoung S; Semmarath W; Arjsri P; Thippraphan P; Srisawad K; Umsumarng S; Phromnoi K; Jamjod S; Prom-U-Thai C; Dejkriengkraikul P
    Eur Food Res Technol; 2023; 249(2):451-464. PubMed ID: 36246093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibitory Effect of Thai Purple Rice Husk Extract on Chemically Induced Carcinogenesis in Rats.
    Punvittayagul C; Chariyakornkul A; Sankam P; Wongpoomchai R
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33445792
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant.
    Thuengtung S; Ogawa Y
    Food Sci Nutr; 2020 Feb; 8(2):965-972. PubMed ID: 32148805
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pancreatin-induced liberation of starch/cyanidin 3-
    Takahama U; Park J; Ansai T; Hirota S
    Int J Food Sci Nutr; 2022 Feb; 73(1):39-48. PubMed ID: 33978532
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice.
    Xiong Q; Sun C; Li A; Zhang J; Shi Q; Zhang Y; Hu J; Zhou N; Wei H; Liu B; Zhang H; Zhu J
    Food Chem; 2022 Sep; 389():133080. PubMed ID: 35490525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars.
    Fracassetti D; Pozzoli C; Vitalini S; Tirelli A; Iriti M
    Foods; 2020 Jul; 9(8):. PubMed ID: 32707763
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking.
    Tang Y; Cai W; Xu B
    Food Chem; 2016 Jan; 191():81-90. PubMed ID: 26258705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.