These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 35954100)

  • 21. Potential of grape byproducts as functional ingredients in baked goods and pasta.
    Iuga M; Mironeasa S
    Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2473-2505. PubMed ID: 33336974
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Apple peels as a value-added food ingredient.
    Wolfe KL; Liu RH
    J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt.
    Sah BN; Vasiljevic T; McKechnie S; Donkor ON
    J Food Sci Technol; 2016 Mar; 53(3):1698-708. PubMed ID: 27570295
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.
    Sinrod AJG; Avena-Bustillos RJ; Olson DA; Crawford LM; Wang SC; McHugh TH
    J Food Sci; 2019 Mar; 84(3):412-420. PubMed ID: 30730569
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.
    Zuñiga-Martínez BS; Domínguez-Avila JA; Robles-Sánchez RM; Ayala-Zavala JF; Villegas-Ochoa MA; González-Aguilar GA
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430928
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC; Yu RC; Chou CC
    Int J Food Microbiol; 2004 Jun; 93(2):209-17. PubMed ID: 15135959
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying.
    Ferreira AA; Huang S; Perrone ÍT; Schuck P; Jan G; Carvalho AF
    J Dairy Sci; 2017 Sep; 100(9):6997-7006. PubMed ID: 28734600
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa).
    Soquetta MB; Stefanello FS; Huerta Kda M; Monteiro SS; da Rosa CS; Terra NN
    Food Chem; 2016 May; 199():471-8. PubMed ID: 26775997
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods.
    Zhang C; Zhang J; Xin X; Zhu S; Niu E; Wu Q; Li T; Liu D
    Front Nutr; 2022; 9():854680. PubMed ID: 35571891
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
    Multari S; Mattivi F; Martens S
    Methods Mol Biol; 2022; 2396():19-27. PubMed ID: 34786672
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.
    Ying D; Hlaing MM; Lerisson J; Pitts K; Cheng L; Sanguansri L; Augustin MA
    Food Res Int; 2017 Oct; 100(Pt 1):665-673. PubMed ID: 28873735
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR; Fawole OA; Makunga NP; Opara UL
    BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics.
    du Toit E; Vesterlund S; Gueimonde M; Salminen S
    Int J Food Microbiol; 2013 Jul; 165(1):51-6. PubMed ID: 23688551
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
    Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
    J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
    [TBL] [Abstract][Full Text] [Related]  

  • 35. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
    Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
    Bolea CA; Cotârleț M; Enachi E; Barbu V; Stănciuc N
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33925173
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
    Carpiné D; Dagostin JLA; Mazon E; Barbi RCT; Alves FEDSB; Chaimsohn FP; Ribani RH
    J Food Sci; 2020 Jan; 85(1):96-104. PubMed ID: 31872872
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.
    Donno D; Mellano MG; Riondato I; De Biaggi M; Andriamaniraka H; Gamba G; Beccaro GL
    Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31540213
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material.
    Cavender G; Jiang N; Singh RK; Chen J; Mis Solval K
    Food Res Int; 2021 Jan; 139():109831. PubMed ID: 33509456
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.