BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 35956278)

  • 1. The Chilean Diet: Is It Sustainable?
    Gormaz T; Cortés S; Tiboni-Oschilewski O; Weisstaub G
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956278
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The carbon footprint of dietary guidelines around the world: a seven country modeling study.
    Kovacs B; Miller L; Heller MC; Rose D
    Nutr J; 2021 Mar; 20(1):15. PubMed ID: 33648497
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal.
    Figueiredo L; Lima JPM; Rocha A
    Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474763
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.
    Bezerra IN; Verde SMML; Almeida BS; de Azevedo CV
    Int J Environ Res Public Health; 2022 Dec; 19(24):. PubMed ID: 36554589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary changes to mitigate climate change and benefit public health in China.
    Song G; Li M; Fullana-I-Palmer P; Williamson D; Wang Y
    Sci Total Environ; 2017 Jan; 577():289-298. PubMed ID: 27802883
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
    Wolfson JA; Willits-Smith AM; Leung CW; Heller MC; Rose D
    Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.
    Rose D; Willits-Smith AM; Heller MC
    Am J Clin Nutr; 2022 Feb; 115(2):378-387. PubMed ID: 35024805
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carbon footprint and nutritional quality of different human dietary choices.
    González-García S; Esteve-Llorens X; Moreira MT; Feijoo G
    Sci Total Environ; 2018 Dec; 644():77-94. PubMed ID: 29981520
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors.
    Curi-Quinto K; Unar-Munguía M; Rodríguez-Ramírez S; Rivera JA; Fanzo J; Willett W; Röös E
    Front Nutr; 2022; 9():855793. PubMed ID: 35694171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.
    Kirwan LB; Walton J; Flynn A; Nugent AP; Kearney J; Holden NM; McNulty BA
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839346
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.
    Hatjiathanassiadou M; de Souza CVS; Vale D; Dantas NM; Batista YB; Marchioni DML; Lima SCVC; Lyra CO; Rolim PM; Seabra LMJ
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496650
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the carbon footprint of different patient diets in a Spanish hospital.
    Vidal R; Moliner E; Pikula A; Mena-Nieto A; Ortega A
    J Health Serv Res Policy; 2015 Jan; 20(1):39-44. PubMed ID: 25300288
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality.
    Esteve-Llorens X; Darriba C; Moreira MT; Feijoo G; González-García S
    Sci Total Environ; 2019 Jan; 646():704-715. PubMed ID: 30059930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.
    Garzillo JMF; Poli VFS; Leite FHM; Steele EM; Machado PP; Louzada MLDC; Levy RB; Monteiro CA
    Rev Saude Publica; 2022; 56():6. PubMed ID: 35239844
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study.
    Tepper S; Kissinger M; Avital K; Shahar DR
    Front Nutr; 2022; 9():870883. PubMed ID: 35662947
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
    García-González Á; Achón M; Carretero Krug A; Varela-Moreiras G; Alonso-Aperte E
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33076442
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization.
    Eustachio Colombo P; Elinder LS; Lindroos AK; Parlesak A
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444667
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.
    Castaldi S; Dembska K; Antonelli M; Petersson T; Piccolo MG; Valentini R
    Sci Rep; 2022 May; 12(1):8847. PubMed ID: 35614126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint.
    Malan H; Amsler Challamel G; Silverstein D; Hoffs C; Spang E; Pace SA; Malagueño BLR; Gardner CD; Wang MC; Slusser W; Jay JA
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32971829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carbon footprint of the Brazilian diet.
    Garzillo JMF; Machado PP; Leite FHM; Steele EM; Poli VFS; Louzada MLDC; Levy RB; Monteiro CA
    Rev Saude Publica; 2021; 55():90. PubMed ID: 34910024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.