BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 35956338)

  • 1. Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials.
    Mayer Labba IC; Hoppe M; Gramatkovski E; Hjellström M; Abdollahi M; Undeland I; Hulthén L; Sandberg AS
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956338
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.
    Navas-Carretero S; Pérez-Granados AM; Sarriá B; Carbajal A; Pedrosa MM; Roe MA; Fairweather-Tait SJ; Vaquero MP
    J Am Coll Nutr; 2008 Feb; 27(1):96-101. PubMed ID: 18460487
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.
    Etcheverry P; Hawthorne KM; Liang LK; Abrams SA; Griffin IJ
    J Am Coll Nutr; 2006 Feb; 25(1):34-40. PubMed ID: 16522930
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Soy protein products and heme iron absorption in humans.
    Lynch SR; Dassenko SA; Morck TA; Beard JL; Cook JD
    Am J Clin Nutr; 1985 Jan; 41(1):13-20. PubMed ID: 4038429
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioavailability of iron from Western-type whole meals.
    Hallberg L; Rossander L
    Scand J Gastroenterol; 1982 Jan; 17(1):151-60. PubMed ID: 7134832
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef.
    Martínez-Torres C; Leets I; Taylor P; Ramírez J; del Valle Camacho M; Layrisse M
    J Nutr; 1986 Sep; 116(9):1720-5. PubMed ID: 3761027
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men.
    Morris ER; Bodwell CE; Miles CW; Mertz W; Prather ES; Canary JJ
    Plant Foods Hum Nutr; 1987; 37(4):377-89. PubMed ID: 3507008
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults.
    Khayour M; Benmhimdane A; Calvez J; Saeid N; Khodorova N; Belghiti H; El Hamdouchi A; El Kari K; Owino V; Tomé D; Aguenaou H; Mentag R; El Mzibri M; Gaudichon C
    J Nutr; 2023 Feb; 153(2):451-458. PubMed ID: 36894238
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of replacing rapeseed meal with fava bean at 2 concentrate crude protein levels on feed intake, nutrient digestion, and milk production in cows fed grass silage-based diets.
    Puhakka L; Jaakkola S; Simpura I; Kokkonen T; Vanhatalo A
    J Dairy Sci; 2016 Oct; 99(10):7993-8006. PubMed ID: 27522411
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake.
    Bonnema AL; Altschwager D; Thomas W; Slavin JL
    J Food Sci; 2015 Sep; 80(9):H2088-93. PubMed ID: 26270740
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
    Petry N; Egli I; Gahutu JB; Tugirimana PL; Boy E; Hurrell R
    J Nutr; 2014 Nov; 144(11):1681-7. PubMed ID: 25332466
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.
    Bach Kristensen M; Hels O; Morberg C; Marving J; Bügel S; Tetens I
    Br J Nutr; 2005 Jul; 94(1):78-83. PubMed ID: 16115336
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Iron requirements and bioavailability of dietary iron.
    Hallberg L
    Experientia Suppl; 1983; 44():223-44. PubMed ID: 6315480
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars.
    Mayer Labba IC; Frøkiær H; Sandberg AS
    Food Res Int; 2021 Feb; 140():110038. PubMed ID: 33648264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study.
    Nielsen LV; Kristensen MD; Klingenberg L; Ritz C; Belza A; Astrup A; Raben A
    Nutrients; 2018 Jan; 10(1):. PubMed ID: 29337861
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope.
    Ahmad Fuzi SF; Koller D; Bruggraber S; Pereira DI; Dainty JR; Mushtaq S
    Am J Clin Nutr; 2017 Dec; 106(6):1413-1421. PubMed ID: 29046302
    [No Abstract]   [Full Text] [Related]  

  • 17. Tissue culture-based genetic improvement of fava bean (Vicia faba L.): analysis on previous achievements and future perspectives.
    Gantait S; Mukherjee E
    Appl Microbiol Biotechnol; 2021 Sep; 105(18):6531-6546. PubMed ID: 34427764
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Absorption of iron from Western-type lunch and dinner meals.
    Hallberg L; Rossander L
    Am J Clin Nutr; 1982 Mar; 35(3):502-9. PubMed ID: 7064901
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An overview of current information on bioavailability of dietary iron to humans.
    Morris ER
    Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.).
    Kalili A; El Ouafi R; Aboukhalaf A; Naciri K; Tbatou M; Essaih S; Belahyan A; Belahsen R
    Rocz Panstw Zakl Hig; 2022; 73(1):79-86. PubMed ID: 35322960
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.