BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 35956541)

  • 1. Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts.
    Chiu CH; Lin KH; Lin HH; Chu WX; Lai YC; Chao PY
    Plants (Basel); 2022 Aug; 11(15):. PubMed ID: 35956541
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
    Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
    Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (
    Zhang C; Liu D; Wu L; Zhang J; Li X; Wu W
    Foods; 2019 Dec; 9(1):. PubMed ID: 31877941
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of the β-catenin/Tcf signaling by caffeoylquinic acids in sweet potato leaf through down regulation of the Tcf-4 transcription.
    Taira J; Uehara M; Tsuchida E; Ohmine W
    J Agric Food Chem; 2014 Jan; 62(1):167-72. PubMed ID: 24308429
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch.
    Jeng TL; Chiang YC; Lai CC; Liao TC; Lin SY; Lin TC; Sung JM
    J Food Drug Anal; 2015 Sep; 23(3):399-406. PubMed ID: 28911696
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
    Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
    BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (
    Phahlane CJ; Laurie SM; Shoko T; Manhivi VE; Sivakumar D
    Foods; 2022 May; 11(9):. PubMed ID: 35564053
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Composition and Bioactivity of Chlorogenic Acids in Vegetable and Conventional Sweet Potato Vine Tips.
    Meng F; Du W; Zhu Y; Du X; Song C; Chen X; Fang X; Cao Q; Ma D; Wang Y; Zhang C
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959029
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.
    Takenaka M; Nanayama K; Isobe S; Murata M
    Biosci Biotechnol Biochem; 2006 Jan; 70(1):172-7. PubMed ID: 16428835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.
    Sasaki K; Oki T; Kai Y; Nishiba Y; Okuno S
    Biosci Biotechnol Biochem; 2015; 79(8):1308-14. PubMed ID: 25971339
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves.
    Jeng TL; Lai CC; Liao TC; Lin SY; Sung JM
    J Food Drug Anal; 2015 Dec; 23(4):701-708. PubMed ID: 28911486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
    Zhao JG; Yan QQ; Xue RY; Zhang J; Zhang YQ
    Food Chem; 2014 Oct; 161():22-6. PubMed ID: 24837917
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
    Gras CC; Nemetz N; Carle R; Schweiggert RM
    Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (
    Ngcobo A; Mianda SM; Seke F; Sunette LM; Sivakumar D
    Antioxidants (Basel); 2024 Mar; 13(3):. PubMed ID: 38539871
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content.
    Wong SK; Lim YY; Ling SK; Chan EW
    Pharmacognosy Res; 2014 Jan; 6(1):67-72. PubMed ID: 24497746
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth.
    Gundala SR; Yang C; Lakshminarayana N; Asif G; Gupta MV; Shamsi S; Aneja R
    Carcinogenesis; 2013 Sep; 34(9):2039-49. PubMed ID: 23629419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A robust platform based on ultra-high performance liquid chromatography Quadrupole time of flight tandem mass spectrometry with a two-step data mining strategy in the investigation, classification, and identification of chlorogenic acids in Ainsliaea fragrans Champ.
    Ouyang H; Li J; Wu B; Zhang X; Li Y; Yang S; He M; Feng Y
    J Chromatogr A; 2017 Jun; 1502():38-50. PubMed ID: 28477946
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves.
    Huang WD; Lin KH; Hsu MH; Huang MY; Yang ZW; Chao PY; Yang CM
    Bot Stud; 2014 Dec; 55(1):11. PubMed ID: 28510919
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
    Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant content and activity in leaves and petioles of six sweet potato (
    Jang Y; Koh E
    Food Sci Biotechnol; 2019 Apr; 28(2):337-345. PubMed ID: 30956845
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.