These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 35956703)

  • 1. The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations.
    Sayed-Ahmed ETA; Salah KBH; El-Mekkawy RM; Rabie NA; Ashkan MF; Alamoudi SA; Alruhaili MH; Al Jaouni SK; Almuhayawi MS; Selim S; Saad AM; Namir M
    Polymers (Basel); 2022 Aug; 14(15):. PubMed ID: 35956703
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat.
    Saad AM; Sitohy MZ; Ahmed AI; Rabie NA; Amin SA; Aboelenin SM; Soliman MM; El-Saadony MT
    Molecules; 2021 Aug; 26(15):. PubMed ID: 34361842
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.
    Tremonte P; Sorrentino E; Succi M; Tipaldi L; Pannella G; Ibañez E; Mendiola JA; Di Renzo T; Reale A; Coppola R
    J Food Sci; 2016 Jan; 81(1):M97-105. PubMed ID: 26556435
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico-Chemical and Color Deterioration During Refrigeration Storage.
    Verma AK; Chatli MK; Kumar P; Mehta N
    J Food Sci; 2019 Jul; 84(7):1844-1853. PubMed ID: 31218699
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
    Shazly AB; Mu H; Liu Z; El-Aziz MA; Zeng M; Qin F; Zhang S; He Z; Chen J
    Food Chem; 2019 Feb; 274():261-267. PubMed ID: 30372937
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates.
    Lopes C; Akel Ferruccio C; de Albuquerque Sales AC; Tavares GM; de Castro RJS
    Food Res Int; 2023 Oct; 172():113190. PubMed ID: 37689943
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.
    Evangelho JAD; Vanier NL; Pinto VZ; Berrios JJ; Dias ARG; Zavareze EDR
    Food Chem; 2017 Jan; 214():460-467. PubMed ID: 27507499
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
    Oussaief O; Jrad Z; Adt I; Khorchani T; El-Hatmi H
    Food Technol Biotechnol; 2020 Jun; 58(2):147-158. PubMed ID: 32831567
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
    Franco D; González L; Bispo E; Latorre A; Moreno T; Sineiro J; Sánchez M; Núñez MJ
    Meat Sci; 2012 Apr; 90(4):871-80. PubMed ID: 22193039
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.
    Parsons AN; VanOverbeke DL; Goad CL; Mireles Dewitt CA
    J Food Sci; 2011; 76(1):S63-71. PubMed ID: 21535717
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydrolysate from Mussel
    Cunha SA; de Castro R; Coscueta ER; Pintado M
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
    Singh TP; Chauhan G; Mendiratta SK; Agrawal RK; Arora S; Verma AK; Rajkumar V
    J Food Sci; 2022 May; 87(5):2083-2095. PubMed ID: 35411572
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation.
    El-Saadony MT; S F Khalil O; Osman A; Alshilawi MS; Taha AE; Aboelenin SM; Shukry M; Saad AM
    Saudi J Biol Sci; 2021 Aug; 28(8):4581-4591. PubMed ID: 34354444
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds.
    Bhadkaria A; Narvekar DT; Nagar DP; Sah SP; Srivastava N; Bhagyawant SS
    Int J Biol Macromol; 2023 Mar; 230():123138. PubMed ID: 36610577
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
    Goodson KJ; Morgan WW; Reagan JO; Gwartney BL; Courington SM; Wise JW; Savell JW
    J Anim Sci; 2002 Feb; 80(2):401-8. PubMed ID: 11881929
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF; Li YQ; Wang CY; Liang Y; Zhao XZ; He JX; Mo HZ
    Food Chem; 2022 Nov; 393():133397. PubMed ID: 35679704
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
    Nuñez SM; Cárdenas C; Pinto M; Valencia P; Cataldo P; Guzmán F; Almonacid S
    J Food Sci; 2020 Jul; 85(7):1988-1996. PubMed ID: 32602184
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of Rastrelliger kanagurta by proteolytic enzymes.
    Sheriff SA; Sundaram B; Ramamoorthy B; Ponnusamy P
    Saudi J Biol Sci; 2014 Jan; 21(1):19-26. PubMed ID: 24596496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates.
    Zhang Y; Spitzer L; Rui X; Fernandes SCM; Vaugeois R; Simpson BK
    Mar Drugs; 2022 Mar; 20(3):. PubMed ID: 35323504
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.