These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 35956912)

  • 1. Metabolic Profile of
    Bortolami M; Di Matteo P; Rocco D; Feroci M; Petrucci R
    Molecules; 2022 Aug; 27(15):. PubMed ID: 35956912
    [No Abstract]   [Full Text] [Related]  

  • 2. Phenolic profiling of the South American "Baylahuen" tea (Haplopappus spp., Asteraceae) by HPLC-DAD-ESI-MS.
    Schmeda-Hirschmann G; Quispe C; González B
    Molecules; 2015 Jan; 20(1):913-28. PubMed ID: 25580687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
    Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
    Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
    Sharifi-Rad J; Song S; Ali A; Subbiah V; Taheri Y; Suleria HAR
    Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):201-211. PubMed ID: 34817347
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products.
    Di Matteo P; Bortolami M; Curulli A; Feroci M; Gullifa G; Materazzi S; Risoluti R; Petrucci R
    Front Biosci (Landmark Ed); 2023 Jan; 28(1):3. PubMed ID: 36722277
    [TBL] [Abstract][Full Text] [Related]  

  • 6. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
    Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
    Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
    [TBL] [Abstract][Full Text] [Related]  

  • 7. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
    Kelebek H
    Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
    [TBL] [Abstract][Full Text] [Related]  

  • 8. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
    Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
    Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A high performance liquid chromatography fingerprinting and ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry chemical profiling approach to rapidly find characteristic chemical markers for quality evaluation of dispensing granules, a case study on Chuanxiong Rhizoma.
    Zhang XL; Liu LF; Zhu LY; Bai YJ; Mao Q; Li SL; Chen SL; Xu HX
    J Pharm Biomed Anal; 2014 Jan; 88():391-400. PubMed ID: 24176743
    [TBL] [Abstract][Full Text] [Related]  

  • 11. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
    Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic characterisation of selected Salacia species using LC-ESI-MS/MS analysis.
    Sulaiman CT; Thushar KV; Satheesh G; Balachandran I
    Nat Prod Res; 2014; 28(13):1021-4. PubMed ID: 24730982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
    Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
    Guan Z; Li S; Lin Z; Yang R; Zhao Y; Liu J; Yang S; Chen A
    Phytochem Anal; 2014; 25(6):508-13. PubMed ID: 24737524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profile and antioxidant activity of
    Ruiz-Riaguas A; Fernández-de Córdova ML; Llorent-Martínez EJ
    Nat Prod Res; 2022 Jul; 36(13):3445-3449. PubMed ID: 33283539
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT).
    Iswaldi I; Arráez-Román D; Rodríguez-Medina I; Beltrán-Debón R; Joven J; Segura-Carretero A; Fernández-Gutiérrez A
    Anal Bioanal Chem; 2011 Jul; 400(10):3643-54. PubMed ID: 21509483
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dereplication by HPLC-DAD-ESI-MS/MS and Screening for Biological Activities of Byrsonima Species (Malpighiaceae).
    Fraige K; Dametto AC; Zeraik ML; de Freitas L; Saraiva AC; Medeiros AI; Castro-Gamboa I; Cavalheiro AJ; Silva DHS; Lopes NP; Bolzani VS
    Phytochem Anal; 2018 Mar; 29(2):196-204. PubMed ID: 28990237
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
    Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
    Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
    Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
    Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.