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5. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats. Liu HQ; Qiu Y; Mu Y; Zhang XJ; Liu L; Hou XH; Zhang L; Xu XN; Ji AL; Cao R; Yang RH; Wang F Nutr Res; 2013 Oct; 33(10):849-58. PubMed ID: 24074743 [TBL] [Abstract][Full Text] [Related]
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