These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 35959257)

  • 1. The effect of roasting, storage temperature, and ethanoic basil (
    Gebremeskel AF; Ngoda PN; Kamau-Mbuthia EW; Mahungu SM
    Food Sci Nutr; 2022 Aug; 10(8):2736-2748. PubMed ID: 35959257
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
    Jannat B; Oveisi MR; Sadeghi N; Hajimahmoodi M; Behzad M; Nahavandi B; Tehrani S; Sadeghi F; Oveisi M
    Iran J Pharm Res; 2013; 12(4):751-8. PubMed ID: 24523755
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting.
    Comini E; Rubiales D; Reveglia P
    ACS Food Sci Technol; 2023 Oct; 3(10):1747-1758. PubMed ID: 37881444
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sesame Seeds: A Nutrient-Rich Superfood.
    Mostashari P; Mousavi Khaneghah A
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672826
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of sesame dehulling on physicochemical and sensorial properties of its oil.
    Amini M; Golmakani MT; Abbasi A; Nader M
    Food Sci Nutr; 2023 Oct; 11(10):6596-6603. PubMed ID: 37823112
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.
    Tavakoli J; Ghorbani A; Hematian Sourki A; Ghani A; Zarei Jelyani A; Kowalczewski PŁ; Aliyeva A; Mousavi Khaneghah A
    Food Sci Nutr; 2024 Mar; 12(3):2166-2181. PubMed ID: 38455193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers.
    Nosheen A; Bano A; Naz R; Yasmin H; Hussain I; Ullah F; Keyani R; Hassan MN; Tahir AT
    BMC Plant Biol; 2019 Nov; 19(1):466. PubMed ID: 31684880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study.
    Kheirati Rounizi S; Akrami Mohajeri F; Moshtaghi Broujeni H; Pourramezani F; Jambarsang S; Kiani H; Khalili Sadrabad E
    Food Sci Nutr; 2021 Jun; 9(6):2886-2893. PubMed ID: 34136156
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of variability in lignan and fatty acid content in the germplasm of
    Dar AA; Kancharla PK; Chandra K; Sodhi YS; Arumugam N
    J Food Sci Technol; 2019 Feb; 56(2):976-986. PubMed ID: 30906055
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.
    Trad S; Chaabani E; Aidi Wannes W; Dakhlaoui S; Nait Mohamed S; Khammessi S; Hammami M; Bourgou S; Saidani Tounsi M; Fabiano-Tixier AS; Bettaieb Rebey I
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685195
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical Composition, Physicochemical Characteristics, and Nutritional Value of
    Ouilly JT; Bazongo P; Bougma A; Kaboré N; Lykke AM; Ouédraogo A; Bassolé IH
    J Anal Methods Chem; 2017; 2017():2840718. PubMed ID: 28255501
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of genes specific to the early maturation stage of Sesamum indicum seeds by subtraction method
    Okuno Y; Kishikawa A; Imakouji H; Yoshida M
    Biotechnol Appl Biochem; 2024 Apr; 71(2):414-428. PubMed ID: 38282371
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions.
    Mei WS; Ismail A; Esa NM; Akowuah GA; Wai HC; Seng YH
    Antioxidants (Basel); 2014 May; 3(2):371-86. PubMed ID: 26784877
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Associations of the Seed Fatty Acid Composition of Sesame (
    Kim EG; Lee S; Yang TJ; Lee JE; Yoo E; Lee GA; Sung J
    Plants (Basel); 2024 Jun; 13(12):. PubMed ID: 38931022
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Storage Duration and Structures on Sesame Seed Germination, Mold Growth, and Mycotoxin Accumulation.
    Alemayehu S; Abera FA; Ayimut KM; Darnell R; Mahroof R; Harvey J; Subramanyam B
    Toxins (Basel); 2023 Jan; 15(1):. PubMed ID: 36668858
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A randomized double-blind active-controlled clinical trial on the efficacy of topical basil (
    Askari A; Hasheminasab FS; Sadeghpour O; Naghizadehd MM; Ravansalar SA; Iraji A; Hashempur MH
    Front Pharmacol; 2024; 15():1377527. PubMed ID: 38769995
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (
    Yoon S; Jeong H; Hong SJ; Jo SM; Park H; Ban Y; Youn MY; Shin EC
    Prev Nutr Food Sci; 2024 Jun; 29(2):190-198. PubMed ID: 38974588
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (
    Valdés García A; Beltrán Sanahuja A; Karabagias IK; Badeka A; Kontominas MG; Garrigós MC
    Foods; 2021 Apr; 10(5):. PubMed ID: 33925837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of
    Zhang H; Han M; Nie X; Fu X; Hong K; He D
    Foods; 2024 May; 13(10):. PubMed ID: 38790730
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.
    Piravi-Vanak Z; Dadazadeh A; Azadmard-Damirchi S; Torbati M; Martinez F
    Foods; 2024 May; 13(10):. PubMed ID: 38790772
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.