These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 35962165)

  • 1. Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds.
    Sánchez M; Laca A; Laca A; Díaz M
    Environ Sci Pollut Res Int; 2023 Jan; 30(2):3901-3917. PubMed ID: 35962165
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses.
    Díaz AI; Laca A; Laca A; Díaz M
    Waste Manag; 2017 Sep; 67():59-66. PubMed ID: 28529041
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Refining of vegetable waste to renewable sugars for ethanol production: Depolymerization andfermentation optimization.
    Chatterjee S; Venkata Mohan S
    Bioresour Technol; 2021 Nov; 340():125650. PubMed ID: 34426236
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A review.
    Rodríguez García SL; Raghavan V
    Crit Rev Food Sci Nutr; 2022; 62(23):6446-6466. PubMed ID: 33792417
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.
    Rifna EJ; Misra NN; Dwivedi M
    Crit Rev Food Sci Nutr; 2023; 63(6):719-752. PubMed ID: 34309440
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential of fruit wastes as natural resources of bioactive compounds.
    Deng GF; Shen C; Xu XR; Kuang RD; Guo YJ; Zeng LS; Gao LL; Lin X; Xie JF; Xia EQ; Li S; Wu S; Chen F; Ling WH; Li HB
    Int J Mol Sci; 2012; 13(7):8308-8323. PubMed ID: 22942704
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biorefinery concept comprising acid hydrolysis, dark fermentation, and anaerobic digestion for co-processing of fruit and vegetable wastes and corn stover.
    Rodríguez-Valderrama S; Escamilla-Alvarado C; Rivas-García P; Magnin JP; Alcalá-Rodríguez M; García-Reyes RB
    Environ Sci Pollut Res Int; 2020 Aug; 27(23):28585-28596. PubMed ID: 32266619
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive potential of fruit and vegetable wastes.
    Coman V; Teleky BE; Mitrea L; Martău GA; Szabo K; Călinoiu LF; Vodnar DC
    Adv Food Nutr Res; 2020; 91():157-225. PubMed ID: 32035596
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.
    'Aqilah NMN; Rovina K; Felicia WXL; Vonnie JM
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985603
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Valorization of fruit and vegetable processing by-products/wastes.
    Ozkan G; Günal-Köroğlu D; Capanoglu E
    Adv Food Nutr Res; 2023; 107():1-39. PubMed ID: 37898537
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytochemicals from fruit and vegetable waste generated in hotels: Optimization of recovery procedure and potential for value-addition.
    Srivastava V; Balakrishnan M
    Waste Manag; 2022 May; 144():401-410. PubMed ID: 35452948
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Over production of fermentable sugar for bioethanol production from carbohydrate-rich Malaysian food waste via sequential acid-enzymatic hydrolysis pretreatment.
    Hafid HS; Nor 'Aini AR; Mokhtar MN; Talib AT; Baharuddin AS; Umi Kalsom MS
    Waste Manag; 2017 Sep; 67():95-105. PubMed ID: 28527863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review.
    Zhu Y; Luan Y; Zhao Y; Liu J; Duan Z; Ruan R
    Foods; 2023 May; 12(10):. PubMed ID: 37238767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars.
    García-Aparicio MDP; Castro-Rubio F; Marina ML
    Bioresour Technol; 2024 Mar; 396():130441. PubMed ID: 38360219
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels.
    El Kantar S; Boussetta N; Rajha HN; Maroun RG; Louka N; Vorobiev E
    Food Res Int; 2018 May; 107():755-762. PubMed ID: 29580544
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Succinic acid production from fruit and vegetable wastes hydrolyzed by on-site enzyme mixtures through solid state fermentation.
    Dessie W; Zhang W; Xin F; Dong W; Zhang M; Ma J; Jiang M
    Bioresour Technol; 2018 Jan; 247():1177-1180. PubMed ID: 28941663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.
    Xia T; Qiang X; Geng B; Zhang X; Wang Y; Li S; Meng Y; Zheng Y; Wang M
    Int J Mol Sci; 2022 Dec; 23(24):. PubMed ID: 36555477
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors.
    Gulsunoglu-Konuskan Z; Kilic-Akyilmaz M
    J Agric Food Chem; 2022 Jun; 70(23):6901-6910. PubMed ID: 35164503
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Valorization of food wastes with a sequential two-step process for microbial β-carotene production: A zero waste approach.
    Uğurlu Ş; Günan Yücel H; Aksu Z
    J Environ Manage; 2023 Aug; 340():118003. PubMed ID: 37105102
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Antioxidant capacity of fruits and vegetables cultivated in Chile].
    Araya H; Clavijo C; Herrera C
    Arch Latinoam Nutr; 2006 Dec; 56(4):361-5. PubMed ID: 17425182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.