BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

308 related articles for article (PubMed ID: 35963358)

  • 1. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film.
    Duan A; Yang J; Wu L; Wang T; Liu Q; Liu Y
    Int J Biol Macromol; 2022 Nov; 220():147-158. PubMed ID: 35963358
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness.
    Xiao Z; Liu C; Rong X; Sameen DE; Guo L; Zhang J; Chu X; Chen M; Liu Y; Qin W
    Int J Biol Macromol; 2023 Dec; 253(Pt 7):127343. PubMed ID: 37820899
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK
    Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates - In vitro and in vivo studies on active and intelligent properties.
    Jamróz E; Cabaj A; Tkaczewska J; Kawecka A; Krzyściak P; Szuwarzyński M; Mazur T; Juszczak L
    Food Chem; 2023 Feb; 402():134476. PubMed ID: 36303367
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
    Xin S; Xiao L; Dong X; Li X; Wang Y; Hu X; Sameen DE; Qin W; Zhu B
    Int J Biol Macromol; 2020 Dec; 164():211-221. PubMed ID: 32679329
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins.
    Wu Y; Gao Y; Li C
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127436. PubMed ID: 37839606
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract.
    Xue Mei L; Mohammadi Nafchi A; Ghasemipour F; Mat Easa A; Jafarzadeh S; Al-Hassan AA
    Int J Biol Macromol; 2020 Dec; 164():4603-4612. PubMed ID: 32941902
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.
    Guo N; Song M; Liu W; Zhang F; Zhu G
    PLoS One; 2023; 18(11):e0290650. PubMed ID: 38019852
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract.
    Azlim NA; Mohammadi Nafchi A; Oladzadabbasabadi N; Ariffin F; Ghalambor P; Jafarzadeh S; Al-Hassan AA
    Food Sci Nutr; 2022 Feb; 10(2):597-608. PubMed ID: 35154695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M; Cai Y; Chen X; Wang Y; Yuan G
    J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
    Li B; Bao Y; Li J; Bi J; Chen Q; Cui H; Wang Y; Tian J; Shu C; Wang Y; Lang Y; Zhang W; Tan H; Huang Q; Si X
    Food Chem; 2022 Sep; 388():132975. PubMed ID: 35447591
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
    Nogueira GF; Soares CT; Cavasini R; Fakhouri FM; de Oliveira RA
    Food Chem; 2019 Mar; 275():417-425. PubMed ID: 30724216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork.
    Zhou S; Li N; Peng H; Yang X; Lin D
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness.
    Zam M; Niyumsut I; Osako K; Rawdkuen S
    Polymers (Basel); 2022 Nov; 14(22):. PubMed ID: 36433041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication.
    Jiang H; Zhang W; Cao J; Jiang W
    Int J Biol Macromol; 2023 Nov; 251():126372. PubMed ID: 37595722
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging.
    Lu M; Zhou Q; Yu H; Chen X; Yuan G
    Food Res Int; 2022 Oct; 160():111664. PubMed ID: 36076380
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
    Wang S; Marcone M; Barbut S; Lim LT
    J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y; Li Y; Zhao Y
    J Food Sci; 2012 Oct; 77(10):E280-6. PubMed ID: 23009669
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials.
    Xu Y; Liu X; Jiang Q; Yu D; Xu Y; Wang B; Xia W
    Carbohydr Polym; 2021 May; 260():117778. PubMed ID: 33712134
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
    Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z
    Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.