151 related articles for article (PubMed ID: 35967790)
1. Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (
Antora SA; Ho KV; Lin CH; Thomas AL; Lovell ST; Krishnaswamy K
Front Nutr; 2022; 9():936189. PubMed ID: 35967790
[TBL] [Abstract][Full Text] [Related]
2. Black Walnut (
Ho KV; Schreiber KL; Vu DC; Rottinghaus SM; Jackson DE; Brown CR; Lei Z; Sumner LW; Coggeshall MV; Lin CH
Front Pharmacol; 2019; 10():1059. PubMed ID: 31607915
[TBL] [Abstract][Full Text] [Related]
3. Identifying Antibacterial Compounds in Black Walnuts (
Ho KV; Lei Z; Sumner LW; Coggeshall MV; Hsieh HY; Stewart GC; Lin CH
Metabolites; 2018 Sep; 8(4):. PubMed ID: 30274312
[TBL] [Abstract][Full Text] [Related]
4. Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour.
Rabadán A; Pardo JE; Pardo-Giménez A; Álvarez-Ortí M
Sci Total Environ; 2018 Sep; 634():1092-1099. PubMed ID: 29660865
[TBL] [Abstract][Full Text] [Related]
5. Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China.
Liu B; Liang J; Zhao D; Wang K; Jia M; Wang J
Plant Foods Hum Nutr; 2020 Mar; 75(1):116-123. PubMed ID: 31925636
[TBL] [Abstract][Full Text] [Related]
6. Identification and Characterization of Phenolic Compounds in Black Walnut Kernels.
Vu DC; Vo PH; Coggeshall MV; Lin CH
J Agric Food Chem; 2018 May; 66(17):4503-4511. PubMed ID: 29663801
[TBL] [Abstract][Full Text] [Related]
7. Sensory Profiles and Seasonal Variation of Black Walnut Cultivars.
Lynch C; Koppel K; Reid W
J Food Sci; 2016 Mar; 81(3):S719-27. PubMed ID: 26849318
[TBL] [Abstract][Full Text] [Related]
8. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS.
Medic A; Jakopic J; Hudina M; Solar A; Veberic R
Food Chem; 2021 Aug; 352():129404. PubMed ID: 33676122
[TBL] [Abstract][Full Text] [Related]
9. Mineral Composition of Elements in Walnuts and Walnut Oils.
Juranović Cindrić I; Zeiner M; Hlebec D
Int J Environ Res Public Health; 2018 Nov; 15(12):. PubMed ID: 30486463
[TBL] [Abstract][Full Text] [Related]
10. Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north-eastern Italy.
Poggetti L; Ferfuia C; Chiabà C; Testolin R; Baldini M
J Sci Food Agric; 2018 Feb; 98(3):955-962. PubMed ID: 28703854
[TBL] [Abstract][Full Text] [Related]
11. Profiling Anticancer and Antioxidant Activities of Phenolic Compounds Present in Black Walnuts (
Ho KV; Roy A; Foote S; Vo PH; Lall N; Lin CH
Molecules; 2020 Oct; 25(19):. PubMed ID: 33023106
[TBL] [Abstract][Full Text] [Related]
12. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
Grosso AL; Riveros C; Asensio CM; Grosso NR; Nepote V
J Food Sci; 2020 Oct; 85(10):3043-3051. PubMed ID: 32856299
[TBL] [Abstract][Full Text] [Related]
13. Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
Comstock SS; McGranahan G; Peterson WR; Teuber SS
Clin Exp Allergy; 2004 Oct; 34(10):1583-90. PubMed ID: 15479274
[TBL] [Abstract][Full Text] [Related]
14. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.
Gharibzahedi SM; Mousavi SM; Hamedi M; Khodaiyan F
J Food Sci Technol; 2014 Jan; 51(1):34-42. PubMed ID: 24426045
[TBL] [Abstract][Full Text] [Related]
15. Quantification and characterization of biological activities of glansreginin A in black walnuts (Juglans nigra).
Ho KV; Hsieh HY; Roy A; Foote S; McDonald P; Coggeshall MV; Ito H; Lei Z; Sumner LW; Stewart GC; Lin CH
Sci Rep; 2023 Nov; 13(1):18860. PubMed ID: 37914763
[TBL] [Abstract][Full Text] [Related]
16. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
Li L; Tsao R; Yang R; Kramer JK; Hernandez M
J Agric Food Chem; 2007 Feb; 55(4):1164-9. PubMed ID: 17253708
[TBL] [Abstract][Full Text] [Related]
17. Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves.
Cosmulescu S; Trandafir I; Nour V
Pharm Biol; 2014 May; 52(5):575-80. PubMed ID: 24251848
[TBL] [Abstract][Full Text] [Related]
18. Distinguishing Sichuan Walnut Cultivars and Examining Their Relationships with
Luo X; Chen J
Front Plant Sci; 2020; 11():27. PubMed ID: 32161605
[TBL] [Abstract][Full Text] [Related]
19. Descriptive analysis of flavor characteristics for black walnut cultivars.
Miller AE; Chambers DH
J Food Sci; 2013 Jun; 78(6):S887-93. PubMed ID: 23627833
[TBL] [Abstract][Full Text] [Related]
20. Heavy Metal Levels and Mineral Nutrient Status of Natural Walnut (Juglans regia L.) Populations in Kyrgyzstan: Nutritional Values of Kernels.
Ozyigit II; Uras ME; Yalcin IE; Severoglu Z; Demir G; Borkoev B; Salieva K; Yucel S; Erturk U; Solak AO
Biol Trace Elem Res; 2019 May; 189(1):277-290. PubMed ID: 30146669
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
