155 related articles for article (PubMed ID: 35970057)
1. Olive oil authentication based on quantitative β-carotene Raman spectra detection.
Fang P; Wang H; Wan X
Food Chem; 2022 Dec; 397():133763. PubMed ID: 35970057
[TBL] [Abstract][Full Text] [Related]
2. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
Wang H; Wan X
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119183. PubMed ID: 33246856
[TBL] [Abstract][Full Text] [Related]
3. Spectral detection technology of vegetable oil: Spectral analysis of porphyrins and terpenoids.
Wang H; Xin Y; Wan X
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Nov; 261():119965. PubMed ID: 34144333
[TBL] [Abstract][Full Text] [Related]
4. Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration.
Shi J; Yuan D; Hao S; Wang H; Luo N; Liu J; Zhang Y; Zhang W; He X; Chen Z
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():320-327. PubMed ID: 30144748
[TBL] [Abstract][Full Text] [Related]
5. Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy.
Zhang T; Liu Y; Dai Z; Cui L; Lin H; Li Z; Wu K; Liu G
Sensors (Basel); 2022 Feb; 22(3):. PubMed ID: 35161972
[TBL] [Abstract][Full Text] [Related]
6. Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS.
Li Y; Fang T; Zhu S; Huang F; Chen Z; Wang Y
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan; 189():37-43. PubMed ID: 28787625
[TBL] [Abstract][Full Text] [Related]
7. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.
Ali H; Saleem M; Anser MR; Khan S; Ullah R; Bilal M
Appl Spectrosc; 2018 Sep; 72(9):1371-1379. PubMed ID: 29712442
[TBL] [Abstract][Full Text] [Related]
8. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
Pan M; Sun S; Zhou Q; Chen J
J Food Sci; 2018 Jun; 83(6):1605-1612. PubMed ID: 29786845
[TBL] [Abstract][Full Text] [Related]
9. Lutein/β-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy.
Portarena S; Anselmi C; Leonardi L; Proietti S; Bizzarri AR; Brugnoli E; Baldacchini C
Food Chem; 2023 Mar; 404(Pt B):134748. PubMed ID: 36327502
[TBL] [Abstract][Full Text] [Related]
10. Stepwise strategy based on
Alonso-Salces RM; Berrueta LÁ; Quintanilla-Casas B; Vichi S; Tres A; Collado MI; Asensio-Regalado C; Viacava GE; Poliero AA; Valli E; Bendini A; Gallina Toschi T; Martínez-Rivas JM; Moreda W; Gallo B
Food Chem; 2022 Jan; 366():130588. PubMed ID: 34314930
[No Abstract] [Full Text] [Related]
11. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
[TBL] [Abstract][Full Text] [Related]
12. Application of Raman spectroscopy in the rapid detection of waste cooking oil.
Jin H; Li H; Yin Z; Zhu Y; Lu A; Zhao D; Li C
Food Chem; 2021 Nov; 362():130191. PubMed ID: 34082292
[TBL] [Abstract][Full Text] [Related]
13. Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
Nanou E; Pliatsika N; Couris S
Molecules; 2023 Dec; 28(24):. PubMed ID: 38138450
[TBL] [Abstract][Full Text] [Related]
14. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S
J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947
[TBL] [Abstract][Full Text] [Related]
15. Rapid authentication of olive oil adulteration by Raman spectrometry.
Zou MQ; Zhang XF; Qi XH; Ma HL; Dong Y; Liu CW; Guo X; Wang H
J Agric Food Chem; 2009 Jul; 57(14):6001-6. PubMed ID: 19537730
[TBL] [Abstract][Full Text] [Related]
16. A New Method for Olive Oil Screening Using Multivariate Analysis of Proton NMR Spectra.
Ray CL; Gawenis JA; Greenlief CM
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011445
[TBL] [Abstract][Full Text] [Related]
17. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
Jabeur H; Drira M; Rebai A; Bouaziz M
J Agric Food Chem; 2017 Jul; 65(26):5375-5383. PubMed ID: 28609617
[TBL] [Abstract][Full Text] [Related]
18. Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil.
de Lima TK; Musso M; Bertoldo Menezes D
Food Chem; 2020 Dec; 333():127454. PubMed ID: 32679414
[TBL] [Abstract][Full Text] [Related]
19. A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.
Lu CH; Li BQ; Jing Q; Pei D; Huang XY
Food Chem; 2023 Sep; 420():136161. PubMed ID: 37080110
[TBL] [Abstract][Full Text] [Related]
20. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
López-Díez EC; Bianchi G; Goodacre R
J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]