These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 3597922)

  • 41. Determination of boron impurities in syrups containing lactulose.
    Jávor J; Küzmös-Szabó K; Kovács-Hadady K
    Pharmazie; 1984 Nov; 39(11):758-9. PubMed ID: 6531379
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Size distribution of casein micelles during milk coagulation.
    Omar MM
    Nahrung; 1985; 29(2):119-24. PubMed ID: 3990781
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument.
    Biggs DA
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1202-7. PubMed ID: 521407
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Kinetics of changes in plasmin activity and proteolysis on heating milk.
    Crudden A; Oliveira JC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid.
    Bisinella RZ; Ribeiro JC; de Oliveira CS; Colman TA; Schnitzler E; Masson ML
    Food Chem; 2017 Apr; 220():295-298. PubMed ID: 27855902
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Chemical indicators of heat treatment in fortified and special milks.
    Mendoza MR; Olano A; Villamiel M
    J Agric Food Chem; 2005 Apr; 53(8):2995-9. PubMed ID: 15826050
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H; Jimenez-Flores R; Tong PS; Corredig M
    Food Res Int; 2017 Dec; 102():409-418. PubMed ID: 29195966
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of time of sample collection, milk composition, and stage of lactation on the growth-promoting properties of milk for Streptococcus agalactiae.
    Brown RW; McDonald TJ
    Am J Vet Res; 1982 Jun; 43(6):973-8. PubMed ID: 7049017
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation.
    de Segura AG; Escuder D; Montilla A; Bustos G; Pallás C; Fernández L; Corzo N; Rodríguez JM
    J Pediatr Gastroenterol Nutr; 2012 Feb; 54(2):197-203. PubMed ID: 21921811
    [TBL] [Abstract][Full Text] [Related]  

  • 50. [Changes of SH groups in heated milk and their effect on redox characteristic of milk and milk powder].
    Kisza J; Rotkiewicz W
    Z Ernahrungswiss; 1974 Dec; 13(4):172-85. PubMed ID: 4450590
    [No Abstract]   [Full Text] [Related]  

  • 51. The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks.
    Miloradovic ZN; Kljajevic NV; Jovanovic ST; Vucic TR; Macej OD
    J Dairy Res; 2015 Feb; 82(1):22-8. PubMed ID: 25406911
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Kinetics of N(ε)-(carboxymethyl)lysine formation in aqueous model systems of sugars and casein.
    Nguyen HT; van der Fels-Klerx HJ; van Boekel MA
    Food Chem; 2016 Feb; 192():125-33. PubMed ID: 26304329
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Changes in nutrient and protein composition of cat milk during lactation.
    Adkins Y; Zicker SC; Lepine A; Lönnerdal B
    Am J Vet Res; 1997 Apr; 58(4):370-5. PubMed ID: 9099381
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Determination of lactulose in lactulose syrup].
    Vachek J; Kakác B; Rábek V
    Cesk Farm; 1974 Mar; 23(2):61-4. PubMed ID: 4821797
    [No Abstract]   [Full Text] [Related]  

  • 55. Impaired clotting ability of milk in dairy cows in the north of Scotland.
    Johnston WS; Hopkins GF; Maclachlan GK
    Vet Rec; 1986 Jun; 118(23):637. PubMed ID: 3739157
    [No Abstract]   [Full Text] [Related]  

  • 56. Rapid determination of lactulose in milk by microdialysis and biosensors.
    Moscone D; Bernardo RA; Marconi E; Amine A; Palleschi G
    Analyst; 1999 Mar; 124(3):325-9. PubMed ID: 10605894
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy.
    Dubert-Ferrandon A; Niranjan K; Grandison AS
    J Dairy Res; 2006 Nov; 73(4):423-30. PubMed ID: 16834815
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Mechanism of secretion of the aqueous phase of milk.
    Linzell JL
    J Dairy Sci; 1972 Sep; 55(9):1316-22. PubMed ID: 4561467
    [No Abstract]   [Full Text] [Related]  

  • 59. Determination of denatured serum proteins in the casein fraction of heat-treated milk by capillary zone electrophoresis.
    Recio I; Olieman C
    Electrophoresis; 1996 Jul; 17(7):1228-33. PubMed ID: 8855409
    [TBL] [Abstract][Full Text] [Related]  

  • 60. [On the occurence of isopeptide bonds in heated milk protein (author's transl)].
    Schmitz I; Zahn H; Klostermeyer H; Rabbel K; Watanabe K
    Z Lebensm Unters Forsch; 1976 Apr; 160(4):377-81. PubMed ID: 973439
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.