110 related articles for article (PubMed ID: 3598039)
1. Estimation of iron bioavailability in adolescents' meals and snacks.
Viglietti GC; Skinner JD
J Am Diet Assoc; 1987 Jul; 87(7):903-8. PubMed ID: 3598039
[TBL] [Abstract][Full Text] [Related]
2. Appalachian adolescents' eating patterns and nutrient intakes.
Skinner JD; Salvetti NN; Ezell JM; Penfield MP; Costello CA
J Am Diet Assoc; 1985 Sep; 85(9):1093-9. PubMed ID: 4031326
[TBL] [Abstract][Full Text] [Related]
3. Appalachian adolescents' snack patterns: morning, afternoon, and evening snacks.
Ezell JM; Skinner JD; Penfield MP
J Am Diet Assoc; 1985 Nov; 85(11):1450-4. PubMed ID: 4056264
[TBL] [Abstract][Full Text] [Related]
4. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
5. An overview of current information on bioavailability of dietary iron to humans.
Morris ER
Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808
[TBL] [Abstract][Full Text] [Related]
6. Diet patterns of lactovegetarian adolescent girls: need for devising recipes with high zinc bioavailability.
Tupe R; Chiplonkar SA
Nutrition; 2010 Apr; 26(4):390-8. PubMed ID: 19628369
[TBL] [Abstract][Full Text] [Related]
7. Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption Survey.
Raper NR; Rosenthal JC; Woteki CE
J Am Diet Assoc; 1984 Jul; 84(7):783-7. PubMed ID: 6736505
[TBL] [Abstract][Full Text] [Related]
8. [Dietary iron and iron deficiency anemia among adolescent girls from Benin].
Alaofè H; Zee J; Turgeon O'Brien H
Rev Epidemiol Sante Publique; 2007 Jun; 55(3):187-96. PubMed ID: 17482400
[TBL] [Abstract][Full Text] [Related]
9. Energy intake, diet composition, energy expenditure, and body fatness of adolescents in northern Greece.
Hassapidou M; Fotiadou E; Maglara E; Papadopoulou SK
Obesity (Silver Spring); 2006 May; 14(5):855-62. PubMed ID: 16855195
[TBL] [Abstract][Full Text] [Related]
10. Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores.
Hultén L; Gramatkovski E; Gleerup A; Hallberg L
Eur J Clin Nutr; 1995 Nov; 49(11):794-808. PubMed ID: 8557018
[TBL] [Abstract][Full Text] [Related]
11. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
Gao X; Wilde PE; Lichtenstein AH; Tucker KL
J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
[TBL] [Abstract][Full Text] [Related]
12. Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.
Kant AK
Arch Pediatr Adolesc Med; 2003 Aug; 157(8):789-96. PubMed ID: 12912785
[TBL] [Abstract][Full Text] [Related]
13. Pregnant adolescent and adult women have similarly low intakes of selected nutrients.
Giddens JB; Krug SK; Tsang RC; Guo S; Miodovnik M; Prada JA
J Am Diet Assoc; 2000 Nov; 100(11):1334-40. PubMed ID: 11103655
[TBL] [Abstract][Full Text] [Related]
14. [Primary hemochromatosis and dietary iron].
Borch-Iohnsen B
Tidsskr Nor Laegeforen; 1997 Oct; 117(24):3506-7. PubMed ID: 9411910
[TBL] [Abstract][Full Text] [Related]
15. Three squares or mostly snacks--what do teens really eat? A sociodemographic study of meal patterns.
Siega-Riz AM; Carson T; Popkin B
J Adolesc Health; 1998 Jan; 22(1):29-36. PubMed ID: 9436064
[TBL] [Abstract][Full Text] [Related]
16. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
17. Weight-control behaviors among adolescent girls and boys: implications for dietary intake.
Neumark-Sztainer D; Hannan PJ; Story M; Perry CL
J Am Diet Assoc; 2004 Jun; 104(6):913-20. PubMed ID: 15175589
[TBL] [Abstract][Full Text] [Related]
18. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
19. Recommended dietary intakes of iron, zinc, and other inorganic nutrients and their chemical form and bioavailability.
Dreosti IE
Nutrition; 1993; 9(6):542-5. PubMed ID: 8111146
[TBL] [Abstract][Full Text] [Related]
20. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
Hotz C; Gibson RS
Eur J Clin Nutr; 2001 Oct; 55(10):841-9. PubMed ID: 11593345
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]