139 related articles for article (PubMed ID: 35988413)
1. Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity.
Salem MA; El-Shiekh RA; Aborehab NM; Al-Karmalawy AA; Ezzat SM; Alseekh S; Fernie AR
Food Chem; 2023 Jan; 398():133906. PubMed ID: 35988413
[TBL] [Abstract][Full Text] [Related]
2. Biological Potentials and Phytochemical Constituents of Raw and Roasted
Alshwyeh HA; Aldosary SK; Ilowefah MA; Shahzad R; Shehzad A; Bilal S; Lee IJ; Mater JAA; Al-Shakhoari FN; Alqahtani WA; Kamal N; Mediani A
Molecules; 2022 Jan; 27(2):. PubMed ID: 35056865
[No Abstract] [Full Text] [Related]
3. Enhancement of Female Rat Fertility via Ethanolic Extract from
Nagy AM; Abdelhameed MF; Elkarim ASA; Sarker TC; Abd-ElGawad AM; Elshamy AI; Hammam AM
Molecules; 2024 Feb; 29(3):. PubMed ID: 38338478
[TBL] [Abstract][Full Text] [Related]
4. Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics.
Farag MA; Gad HA; Heiss AG; Wessjohann LA
Food Chem; 2014 May; 151():333-42. PubMed ID: 24423541
[TBL] [Abstract][Full Text] [Related]
5. Volatile compounds of black cumin seeds (Nigella sativa L.) from microwave-heating and conventional roasting.
Kiralan M
J Food Sci; 2012 Apr; 77(4):C481-4. PubMed ID: 22515239
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical Profile and Antioxidant Activity of
Tiji S; Benayad O; Berrabah M; El Mounsi I; Mimouni M
ScientificWorldJournal; 2021; 2021():6623609. PubMed ID: 33986636
[TBL] [Abstract][Full Text] [Related]
7. A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting.
Klevorn CM; Dean LL
Food Chem; 2018 Feb; 240():1193-1200. PubMed ID: 28946242
[TBL] [Abstract][Full Text] [Related]
8. Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil.
Suri K; Singh B; Kaur A
Food Chem; 2022 Jan; 368():130777. PubMed ID: 34392118
[TBL] [Abstract][Full Text] [Related]
9. Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.
Mashhadi Abolghasem F; Kim RH; Park SY; Lim T; Lee H; Hwang KT; Kim J
J Sci Food Agric; 2023 Oct; 103(13):6208-6218. PubMed ID: 37148152
[TBL] [Abstract][Full Text] [Related]
10. The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (
Harivaindaran KV; Hữu Tiến N; Nguyễn Song Đinh T; Samsudin H; Ariffin F; Mohammadi Nafchi A
Food Sci Nutr; 2023 Nov; 11(11):7296-7310. PubMed ID: 37970392
[No Abstract] [Full Text] [Related]
11. Biological Properties, Phenolic Profile, and Botanical Aspect of
Benazzouz-Smail L; Achat S; Brahmi F; Bachir-Bey M; Arab R; Lorenzo JM; Benbouriche A; Boudiab K; Hauchard D; Boulekbache L; Madani K
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677629
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts.
Topcagic A; Cavar Zeljkovic S; Karalija E; Galijasevic S; Sofic E
Bosn J Basic Med Sci; 2017 Nov; 17(4):286-294. PubMed ID: 28590231
[TBL] [Abstract][Full Text] [Related]
13. Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
Liu X; Jin Q; Liu Y; Huang J; Wang X; Mao W; Wang S
J Food Sci; 2011 Apr; 76(3):C404-12. PubMed ID: 21535807
[TBL] [Abstract][Full Text] [Related]
14. Antiproliferative and apoptotic effects of proteins from black seeds (Nigella sativa) on human breast MCF-7 cancer cell line.
Khurshid Y; Syed B; Simjee SU; Beg O; Ahmed A
BMC Complement Med Ther; 2020 Jan; 20(1):5. PubMed ID: 32020890
[TBL] [Abstract][Full Text] [Related]
15. Various extraction and analytical techniques for isolation and identification of secondary metabolites from Nigella sativa seeds.
Liu X; Abd El-Aty AM; Shim JH
Mini Rev Med Chem; 2011 Oct; 11(11):947-55. PubMed ID: 21762099
[TBL] [Abstract][Full Text] [Related]
16. Anticancer activity of Nigella sativa (black seed) and its relationship with the thermal processing and quinone composition of the seed.
Agbaria R; Gabarin A; Dahan A; Ben-Shabat S
Drug Des Devel Ther; 2015; 9():3119-24. PubMed ID: 26124636
[TBL] [Abstract][Full Text] [Related]
17.
Palanisamy CP; Alugoju P; Jayaraman S; Poompradub S
F1000Res; 2023; 12():436. PubMed ID: 37265686
[No Abstract] [Full Text] [Related]
18. Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds.
Toma CC; Olah NK; Vlase L; Mogoșan C; Mocan A
Molecules; 2015 May; 20(6):9560-74. PubMed ID: 26016547
[TBL] [Abstract][Full Text] [Related]
19. Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil.
Suri K; Singh B; Kaur A; Yadav MP; Singh N
Food Chem; 2019 Oct; 295():537-547. PubMed ID: 31174793
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (
Zouirech O; Alyousef AA; El Barnossi A; El Moussaoui A; Bourhia M; Salamatullah AM; Ouahmane L; Giesy JP; Aboul-Soud MAM; Lyoussi B; Derwich E
Biomed Res Int; 2022; 2022():5218950. PubMed ID: 35958807
[No Abstract] [Full Text] [Related]
[Next] [New Search]
