These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
31. Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee ( Abdissa ZK; Tola YB; Taye AH; Mohammed HH Int J Food Sci; 2023; 2023():6677592. PubMed ID: 37795076 [TBL] [Abstract][Full Text] [Related]
33. Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of Xie M; Chen Y; Sun Y; Gao Y; Wu Z; Wu R; Li R; Hong S; Wang M; Zou Y; Zhang H; Xiong Y Molecules; 2023 May; 28(9):. PubMed ID: 37175307 [No Abstract] [Full Text] [Related]
34. Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices. Afolabi TJ; Tunde-Akintunde TY; Adeyanju JA J Food Sci Technol; 2015 May; 52(5):2731-40. PubMed ID: 25892770 [TBL] [Abstract][Full Text] [Related]
35. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus). Bhattacharya M; Srivastav PP; Mishra HN J Food Sci Technol; 2015 Apr; 52(4):2013-22. PubMed ID: 25829581 [TBL] [Abstract][Full Text] [Related]
36. Drying kinetics and mathematical modeling of hot air drying of coconut coir pith. Fernando JA; Amarasinghe AD Springerplus; 2016; 5(1):807. PubMed ID: 27390647 [TBL] [Abstract][Full Text] [Related]
37. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity. Aral S; Beşe AV Food Chem; 2016 Nov; 210():577-84. PubMed ID: 27211684 [TBL] [Abstract][Full Text] [Related]
38. Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying. Mukhtar A; Latif S; Mueller J Molecules; 2020 Nov; 25(22):. PubMed ID: 33218167 [TBL] [Abstract][Full Text] [Related]
39. Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot ( Garba U; Kaur S; Gurumayum S; Rasane P Food Technol Biotechnol; 2015 Sep; 53(3):324-330. PubMed ID: 27904364 [TBL] [Abstract][Full Text] [Related]
40. Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality. Ben Haj Said L; Najjaa H; Farhat A; Neffati M; Bellagha S J Food Sci Technol; 2015 Jun; 52(6):3739-49. PubMed ID: 26028758 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]