343 related articles for article (PubMed ID: 35998854)
1. Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness.
Santos LG; Alves-Silva GF; Martins VG
Int J Biol Macromol; 2022 Nov; 220():866-877. PubMed ID: 35998854
[TBL] [Abstract][Full Text] [Related]
2. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
[TBL] [Abstract][Full Text] [Related]
3. Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness.
Singh S; Nwabor OF; Syukri DM; Voravuthikunchai SP
Int J Biol Macromol; 2021 Jul; 182():1015-1025. PubMed ID: 33839180
[TBL] [Abstract][Full Text] [Related]
4. Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts.
Zhao M; Nuerjiang M; Bai X; Feng J; Kong B; Sun F; Li Y; Xia X
Int J Biol Macromol; 2022 Sep; 216():361-373. PubMed ID: 35803406
[TBL] [Abstract][Full Text] [Related]
5. Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring.
Huang HL; Tsai IL; Lin C; Hang YH; Ho YC; Tsai ML; Mi FL
Carbohydr Polym; 2023 Jan; 299():120133. PubMed ID: 36876771
[TBL] [Abstract][Full Text] [Related]
6. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
Sani MA; Tavassoli M; Hamishehkar H; McClements DJ
Carbohydr Polym; 2021 Mar; 255():117488. PubMed ID: 33436248
[TBL] [Abstract][Full Text] [Related]
7. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring.
Miao Y; Chen Z; Zhang J; Li N; Wei Z; Zhang Y; Wu X; Liu J; Gao Q; Sun X; Sun Q; Zhang J
Carbohydr Polym; 2023 Aug; 314():120882. PubMed ID: 37173036
[TBL] [Abstract][Full Text] [Related]
8. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
Tavassoli M; Khezerlou A; Moghaddam TN; Firoozy S; Bakhshizadeh M; Sani MA; Hashemi M; Ehsani A; Lorenzo JM
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125044. PubMed ID: 37224901
[TBL] [Abstract][Full Text] [Related]
9. A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring.
Wang L; Yang C; Deng X; Peng J; Zhou J; Xia G; Zhou C; Shen Y; Yang H
Int J Biol Macromol; 2023 Aug; 245():125485. PubMed ID: 37348585
[TBL] [Abstract][Full Text] [Related]
10. Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness.
Cao Y; Song Z; Dong C; Zhang L; Yu Q; Han L
Int J Biol Macromol; 2024 Jun; 273(Pt 2):133106. PubMed ID: 38876228
[TBL] [Abstract][Full Text] [Related]
11. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
Nogueira GF; Meneghetti BB; Soares IHBT; Soares CT; Bevilaqua G; Fakhouri FM; de Oliveira RA
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
[TBL] [Abstract][Full Text] [Related]
12. Multifunctional alginate films blended with polyphenol-rich extract from unconventional edible sources: Bioactive properties, UV-light protection, and food freshness monitoring.
Santos LG; Martins VG
Int J Biol Macromol; 2024 Mar; 262(Pt 1):130001. PubMed ID: 38340915
[TBL] [Abstract][Full Text] [Related]
13. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
Zhang X; Zou W; Xia M; Zeng Q; Cai Z
Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332
[TBL] [Abstract][Full Text] [Related]
14. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
[TBL] [Abstract][Full Text] [Related]
15. Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins.
Yang Y; Yu X; Zhu Y; Zeng Y; Fang C; Liu Y; Hu S; Ge Y; Jiang W
Food Chem; 2022 Nov; 393():133342. PubMed ID: 35661468
[TBL] [Abstract][Full Text] [Related]
16. Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness.
Kamer DDA; Kaynarca GB; Yücel E; Gümüş T
Int J Biol Macromol; 2022 Nov; 220():627-637. PubMed ID: 35995178
[TBL] [Abstract][Full Text] [Related]
17. Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness.
Abdillah AA; Lin HH; Charles AL
Int J Biol Macromol; 2022 Jun; 211():316-327. PubMed ID: 35568153
[TBL] [Abstract][Full Text] [Related]
18. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
[TBL] [Abstract][Full Text] [Related]
19. A Systematic Review of Butterfly Pea Flower (
Hasanah NN; Mohamad Azman E; Rozzamri A; Zainal Abedin NH; Ismail-Fitry MR
Polymers (Basel); 2023 May; 15(11):. PubMed ID: 37299340
[TBL] [Abstract][Full Text] [Related]
20. Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication.
Jiang H; Zhang W; Cao J; Jiang W
Int J Biol Macromol; 2023 Nov; 251():126372. PubMed ID: 37595722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
