These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
133 related articles for article (PubMed ID: 35998955)
1. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. Hjorth T; Schadow A; Revheim I; Spielau U; Thomassen LM; Meyer K; Piotrowski K; Rosendahl-Riise H; Rieder A; Varela P; Lysne V; Ballance S; Koerner A; Landberg R; Buyken A; Dierkes J BMJ Open; 2022 Aug; 12(8):e062066. PubMed ID: 35998955 [TBL] [Abstract][Full Text] [Related]
2. Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 × 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis. Barthow C; Hood F; McKinlay E; Hilder J; Cleghorn C; Huthwaite M; Weatherall M; Parry-Strong A; Pullon S; Gray B; Wickens K; Crane J; Krebs J Trials; 2019 Jul; 20(1):464. PubMed ID: 31358022 [TBL] [Abstract][Full Text] [Related]
3. Effects of almond consumption compared with the consumption of traditional isocaloric cereal/pulse-based snacks on glycaemic control and gut health in adults with pre-diabetes in rural India: protocol for a 16-week, parallel-arm, cluster randomised controlled trial. Ruchi V; Nayanjeet C; Kalra P; Nair NS; Prabhakar B BMJ Open; 2024 Jul; 14(7):e076934. PubMed ID: 38960469 [TBL] [Abstract][Full Text] [Related]
4. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Revheim I; Ballance S; Standal AF; Rieder A; Dierkes J; Buyken AE; Gilja OH; Hausken T; Rosendahl-Riise H Nutr Metab (Lond); 2024 Mar; 21(1):13. PubMed ID: 38500209 [TBL] [Abstract][Full Text] [Related]
5. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial. Matsuoka T; Tsuchida A; Yamaji A; Kurosawa C; Shinohara M; Takayama I; Nakagomi H; Izumi K; Ichikawa Y; Hariya N; Yamashita S; Mochizuki K Nutrition; 2020 Apr; 72():110637. PubMed ID: 31951932 [TBL] [Abstract][Full Text] [Related]
6. Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects. Moreira-Rosário A; Pinheiro H; Calhau C; Azevedo LF BMJ Open; 2016 Nov; 6(11):e013098. PubMed ID: 28157671 [TBL] [Abstract][Full Text] [Related]
7. Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial. Caferoglu Z; Aytekin Sahin G; Gonulalan Z; Hatipoglu N Food Funct; 2022 Oct; 13(19):10225-10234. PubMed ID: 36124913 [TBL] [Abstract][Full Text] [Related]
8. The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials. He LX; Zhao J; Huang YS; Li Y Food Funct; 2016 Mar; 7(3):1413-28. PubMed ID: 26840185 [TBL] [Abstract][Full Text] [Related]
9. Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial. Moreira-Rosário A; Pinheiro H; Marques C; Teixeira JA; Calhau C; Azevedo LF BMJ Open; 2019 Jan; 9(1):e023662. PubMed ID: 30659039 [TBL] [Abstract][Full Text] [Related]
10. Effects of novel flash glucose monitoring system on glycaemic control in adult patients with type 1 diabetes mellitus: protocol of a multicentre randomised controlled trial. Zhou Y; Deng H; Liu H; Yang D; Xu W; Yao B; Yan J; Weng J BMJ Open; 2020 Dec; 10(12):e039400. PubMed ID: 33277281 [TBL] [Abstract][Full Text] [Related]
11. A randomised controlled trial of a probiotic and a prebiotic examining metabolic and mental health outcomes in adults with pre-diabetes. Barthow C; Hood F; Crane J; Huthwaite M; Weatherall M; Parry-Strong A; Krebs J BMJ Open; 2022 Mar; 12(3):e055214. PubMed ID: 35332040 [TBL] [Abstract][Full Text] [Related]
12. A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial. Tessari P; Lante A Nutrients; 2017 Mar; 9(3):. PubMed ID: 28304350 [TBL] [Abstract][Full Text] [Related]
13. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study. Hartvigsen ML; Gregersen S; Lærke HN; Holst JJ; Bach Knudsen KE; Hermansen K Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758 [TBL] [Abstract][Full Text] [Related]
14. Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans. Frank J; Sundberg B; Kamal-Eldin A; Vessby B; Aman P J Nutr; 2004 Jun; 134(6):1384-8. PubMed ID: 15173400 [TBL] [Abstract][Full Text] [Related]
15. High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. Braaten JT; Scott FW; Wood PJ; Riedel KD; Wolynetz MS; Brulé D; Collins MW Diabet Med; 1994 Apr; 11(3):312-8. PubMed ID: 8033532 [TBL] [Abstract][Full Text] [Related]
16. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315 [TBL] [Abstract][Full Text] [Related]
17. Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread. Finocchiaro F; Ferrari B; Gianinetti A; Scazzina F; Pellegrini N; Caramanico R; Salati C; Shirvanian V; Stanca AM Int J Food Sci Nutr; 2012 Feb; 63(1):23-9. PubMed ID: 21707450 [TBL] [Abstract][Full Text] [Related]
18. Multicomponent provider-patient intervention to improve glycaemic control in Medicaid-insured pregnant individuals with type 2 diabetes: clinical trial protocol for the ACHIEVE study. Venkatesh KK; Joseph JJ; Swoboda C; Strouse R; Hoseus J; Baker C; Summerfield T; Bartholomew A; Buccilla L; Pan X; Sieck C; McAlearney AS; Huerta TR; Fareed N BMJ Open; 2023 May; 13(5):e074657. PubMed ID: 37164461 [TBL] [Abstract][Full Text] [Related]
19. Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs. Christensen KL; Hedemann MS; Lærke HN; Jørgensen H; Mutt SJ; Herzig KH; Bach Knudsen KE J Agric Food Chem; 2013 Aug; 61(32):7760-8. PubMed ID: 23919413 [TBL] [Abstract][Full Text] [Related]
20. Rationale and design of a randomised controlled trial testing the effect of personalised diet in individuals with pre-diabetes or type 2 diabetes mellitus treated with metformin. Htet TD; Godneva A; Liu Z; Chalmers E; Kolobkov D; Snaith JR; Richens R; Toth K; Danta M; Hng TM; Elinav E; Segal E; Greenfield JR; Samocha-Bonet D BMJ Open; 2020 Oct; 10(10):e037859. PubMed ID: 33040003 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]