These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 36002476)

  • 1. Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect.
    Naves ER; Scossa F; Araújo WL; Nunes-Nesi A; Fernie AR; Zsögön A
    Sci Rep; 2022 Aug; 12(1):14450. PubMed ID: 36002476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
    Thiele R; Mueller-Seitz E; Petz M
    J Agric Food Chem; 2008 Jun; 56(11):4219-24. PubMed ID: 18489121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
    Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
    Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS
    J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
    Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG
    Phytochemistry; 2011 Aug; 72(11-12):1358-70. PubMed ID: 21514607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp.
    Sun B; Chen C; Song J; Zheng P; Wang J; Wei J; Cai W; Chen S; Cai Y; Yuan Y; Zhang S; Liu S; Lei J; Cheng G; Zhu Z
    Plant Physiol Biochem; 2022 Apr; 176():21-30. PubMed ID: 35190336
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.
    Hernández-Pérez T; Gómez-García MDR; Valverde ME; Paredes-López O
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):2972-2993. PubMed ID: 33337034
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolic shifts during fruit development in pungent and non-pungent peppers.
    Rodrigues-Salvador A; Lana-Costa J; Omena-Garcia RP; Batista-Silva W; Scossa F; Rosado-Souza L; Pérez-Díaz JL; Menezes-Silva PE; DaMatta FM; Sulpice R; Araújo WL; Zsögön A; Fernie AR; Nunes-Nesi A
    Food Chem; 2022 May; 375():131850. PubMed ID: 34953242
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense).
    Tanaka Y; Nakashima F; Kirii E; Goto T; Yoshida Y; Yasuba KI
    Plant Cell Rep; 2017 Feb; 36(2):267-279. PubMed ID: 27873007
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic control of agronomically important traits of pepper fruits analyzed by Hayman's partial diallel cross scheme.
    Schuelter AR; Pereira GM; Amaral AT; Casali VW; Scapim CA; Barros WS; Finger FL
    Genet Mol Res; 2010; 9(1):113-27. PubMed ID: 20092041
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis.
    Fortuny AP; Bueno RA; Pereira da Costa JH; Zanor MI; Rodríguez GR
    J Exp Bot; 2021 Jul; 72(15):5407-5425. PubMed ID: 34013312
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum.
    Koeda S; Sato K; Saito H; Nagano AJ; Yasugi M; Kudoh H; Tanaka Y
    Theor Appl Genet; 2019 Jan; 132(1):65-80. PubMed ID: 30267113
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plant growth and metabolic changes in 'Super Hot' chili fruit (Capsicum annuum) exposed to supplemental LED lights.
    Yap ESP; Uthairatanakij A; Laohakunjit N; Jitareerat P; Vaswani A; Magana AA; Morre J; Maier CS
    Plant Sci; 2021 Apr; 305():110826. PubMed ID: 33691960
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Kozukue N; Han JS; Kozukue E; Lee SJ; Kim JA; Lee KR; Levin CE; Friedman M
    J Agric Food Chem; 2005 Nov; 53(23):9172-81. PubMed ID: 16277419
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
    Ridzuan R; Rafii MY; Mohammad Yusoff M; Ismail SI; Miah G; Usman M
    J Sci Food Agric; 2019 Jan; 99(1):269-280. PubMed ID: 29851100
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pungency in Capsicum chinense: variation among countries of origin.
    Antonious GF; Berke T; Jarret RL
    J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E; Hiepler C; Petz M
    J Agric Food Chem; 2008 Dec; 56(24):12114-21. PubMed ID: 19049315
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum.
    Sato K; Sasaki SS; Goda Y; Yamada T; Nunomura O; Ishikawa K; Maitani T
    J Agric Food Chem; 1999 Nov; 47(11):4665-8. PubMed ID: 10552868
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.