These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 36002476)

  • 21. Genetic analysis for some plant and fruit traits, and its implication for a breeding program of hot pepper (Capsicum annuum var. annuum L.).
    Marame F; Desalegne L; Fininsa C; Sigvald R
    Hereditas; 2009 Sep; 146(4):131-40. PubMed ID: 19765093
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.).
    Monforte-González M; Guzmán-Antonio A; Uuh-Chim F; Vázquez-Flota F
    J Sci Food Agric; 2010 Apr; 90(5):764-8. PubMed ID: 20355110
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
    Aza-González C; Núñez-Palenius HG; Ochoa-Alejo N
    Plant Cell Rep; 2011 May; 30(5):695-706. PubMed ID: 21161234
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
    Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
    J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Exploitation of heterosis in chilli using genetic male sterile lines for red fruit yield with special reference to high rainfall conditions.
    Lata H; Sharma A
    Sci Rep; 2024 Oct; 14(1):23061. PubMed ID: 39367002
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rapid determination of capsaicinoids by colorimetric method.
    Ryu WK; Kim HW; Kim GD; Rhee HI
    J Food Drug Anal; 2017 Oct; 25(4):798-803. PubMed ID: 28987355
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Metabolic Variation among Fruits of Different Chili Cultivars (
    Zamljen T; Medič A; Veberič R; Hudina M; Jakopič J; Slatnar A
    Plants (Basel); 2021 Dec; 11(1):. PubMed ID: 35009104
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Combining ability for yield and fruit quality in the pepper Capsicum annuum.
    do Nascimento NF; do Rêgo ER; Nascimento MF; Bruckner CH; Finger FL; do Rêgo MM
    Genet Mol Res; 2014 Apr; 13(2):3237-49. PubMed ID: 24841656
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF; Jarret RL
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Biosynthesis of capsaicinoids in pungent peppers under salinity stress.
    Shams M; Yuksel EA; Agar G; Ekinci M; Kul R; Turan M; Yildirim E
    Physiol Plant; 2023 Mar; 175(2):e13889. PubMed ID: 36905231
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The pungent-variable sweet chili pepper 'Shishito' (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis.
    Kondo F; Hatakeyama K; Sakai A; Minami M; Nemoto K; Matsushima K
    Mol Genet Genomics; 2021 May; 296(3):591-603. PubMed ID: 33599813
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of
    Yang S; Zhang Z; Chen W; Li X; Zhou S; Liang C; Li X; Yang B; Zou X; Liu F; Ou L; Ma Y
    GM Crops Food; 2021 Jan; 12(1):224-241. PubMed ID: 33410724
    [No Abstract]   [Full Text] [Related]  

  • 33. Genotype x environment interaction on experimental hybrids of chili pepper.
    Cabral NSS; Medeiros AM; Neves LG; Sudré CP; Pimenta S; Coelho VJ; Serafim ME; Rodrigues R
    Genet Mol Res; 2017 Apr; 16(2):. PubMed ID: 28437553
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Transcriptomic analysis of a wild and a cultivated varieties of Capsicum annuum over fruit development and ripening.
    Razo-Mendivil FG; Hernandez-Godínez F; Hayano-Kanashiro C; Martínez O
    PLoS One; 2021; 16(8):e0256319. PubMed ID: 34428253
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.
    Jang YK; Jung ES; Lee HA; Choi D; Lee CH
    J Agric Food Chem; 2015 Nov; 63(43):9452-60. PubMed ID: 26465673
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of capsinoids by HPLC-DAD in capsicum species.
    Singh S; Jarret R; Russo V; Majetich G; Shimkus J; Bushway R; Perkins B
    J Agric Food Chem; 2009 May; 57(9):3452-7. PubMed ID: 19415923
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.
    Aranha BC; Hoffmann JF; Barbieri RL; Rombaldi CV; Chaves FC
    Phytochem Anal; 2017 Sep; 28(5):439-447. PubMed ID: 28497560
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation.
    Trovato E; Vento F; Creti D; Dugo P; Mondello L
    Molecules; 2022 Apr; 27(7):. PubMed ID: 35408751
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
    Kollmannsberger H; Rodríguez-Burruezo A; Nitz S; Nuez F
    J Sci Food Agric; 2011 Jul; 91(9):1598-611. PubMed ID: 21445890
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Host utilization by the pepper weevil (Anthonomus eugenii): suitability, preference and offspring performance.
    Fernández DC; VanLaerhoven SL; Labbé R
    Pest Manag Sci; 2021 Oct; 77(10):4719-4729. PubMed ID: 34138509
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.