BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 36004620)

  • 21. Comparative Study on Microencapsulation of Lavender (
    Pilicheva B; Uzunova Y; Katsarov P
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946549
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder.
    Salum P; Berktas S; Bas D; Cam M; Erbay Z
    J Food Sci; 2023 Jan; 88(1):244-258. PubMed ID: 36463415
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods.
    Jackson-Davis A; White S; Kassama LS; Coleman S; Shaw A; Mendonca A; Cooper B; Thomas-Popo E; Gordon K; London L
    J Food Prot; 2023 Feb; 86(2):100025. PubMed ID: 36916569
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Valorization of okara oil for the encapsulation of Lactobacillus plantarum.
    Quintana G; Gerbino E; Gómez-Zavaglia A
    Food Res Int; 2018 Apr; 106():81-89. PubMed ID: 29579991
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency.
    Ramos FM; Silveira Júnior V; Prata AS
    Food Res Int; 2021 May; 143():110283. PubMed ID: 33992383
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Encapsulation of Orange Oil Using Fluidized Bed Granulation.
    Reineccius G; Patil S; Anantharamkrishnan V
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335218
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application.
    Pattnaik M; Mishra HN
    Crit Rev Food Sci Nutr; 2022; 62(23):6253-6276. PubMed ID: 33724100
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules.
    Assadpour E; Jafari SM
    Annu Rev Food Sci Technol; 2019 Mar; 10():103-131. PubMed ID: 30649963
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers.
    Khoshnoudi-Nia S; Forghani Z; Jafari SM
    Crit Rev Food Sci Nutr; 2022; 62(8):2061-2082. PubMed ID: 33207958
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bacteriophage Encapsulation Using Spray Drying for Phage Therapy.
    Malik DJ
    Curr Issues Mol Biol; 2021; 40():303-316. PubMed ID: 32678066
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.
    López-Miranda S; Berdejo D; Pagán E; García-Gonzalo D; Pagán R
    J Sci Food Agric; 2021 Jul; 101(9):3827-3835. PubMed ID: 33314093
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications.
    Bakry AM; Abbas S; Ali B; Majeed H; Abouelwafa MY; Mousa A; Liang L
    Compr Rev Food Sci Food Saf; 2016 Jan; 15(1):143-182. PubMed ID: 33371581
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications.
    Zhao Y; Wang Y; Zhang Z; Li H
    Molecules; 2023 Jun; 28(13):. PubMed ID: 37446642
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods.
    Rodríguez-Cortina A; Hernández-Carrión M
    Food Res Int; 2023 Aug; 170():113014. PubMed ID: 37316081
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry.
    Tsitlakidou P; Tasopoulos N; Chatzopoulou P; Mourtzinos I
    J Sci Food Agric; 2023 Nov; 103(14):6727-6751. PubMed ID: 37158299
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
    Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications.
    Edris AE; Kalemba D; Adamiec J; Piątkowski M
    Food Chem; 2016 Aug; 204():326-333. PubMed ID: 26988509
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils.
    Ho TM; Lehtonen M; Räikkönen H; Kilpeläinen PO; Mikkonen KS
    Food Res Int; 2023 Feb; 164():112333. PubMed ID: 36737926
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products.
    Radünz M; Dos Santos Hackbart HC; Camargo TM; Nunes CFP; de Barros FAP; Dal Magro J; Filho PJS; Gandra EA; Radünz AL; da Rosa Zavareze E
    Int J Food Microbiol; 2020 Oct; 330():108696. PubMed ID: 32502760
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physical aspects of orange essential oil-contaning particles after vacuum spray drying processing.
    Ramos FM; Silveira Júnior V; Prata AS
    Food Chem X; 2021 Dec; 12():100142. PubMed ID: 34746748
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.