These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 36010459)

  • 1. Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature.
    Liu Y; Li M; Jin Z; Luo J; Ye B; Ruan J
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
    Thomas B; Pulissery SK; Sankalpa KB; Lal AMN; Warrier AS; Mahanti NK; Kothakota A
    J Food Sci; 2024 Jan; 89(1):494-512. PubMed ID: 38126117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.
    Monteiro MLG; Mársico ET; Mano SB; da Silveira Alvares T; Rosenthal A; Lemos M; Ferrari E; Lázaro CA; Conte-Junior CA
    Sci Rep; 2018 Jun; 8(1):9524. PubMed ID: 29934566
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze-Thaw Cycles.
    Shi Y; Wang H; Zheng Y; Qiu Z; Wang X
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159472
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets.
    Wang ZC; Yan Y; Nisar T; Sun L; Su P; Chen DW; Guo Y
    Nitric Oxide; 2018 Jun; 76():122-128. PubMed ID: 28951198
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models.
    Wahid A; Giri SK; Kate A; Tripathi MK; Kumar M
    Sci Rep; 2023 Sep; 13(1):15579. PubMed ID: 37730709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus).
    Yin M; Dai K; Qiu Z; Shi Y; Shi J; Matsuoka R; Jiang Q; Fang Z; Shi W; Wang X
    Food Chem; 2025 Jan; 463(Pt 1):141104. PubMed ID: 39241426
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (
    Esteves E; Guerra L; Aníbal J
    Foods; 2021 Jan; 10(2):. PubMed ID: 33530502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets.
    Wang F; Zhang H; Jin W; Li L
    J Sci Food Agric; 2018 Jun; 98(8):2880-2888. PubMed ID: 29148572
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Infusion of active compound into sliced button mushrooms through vacuum impregnation to improve functionality: Comparing response surface methodology and artificial neural network.
    Wagh MD; Alam MS; Roy T; Gupta SK
    J Food Sci; 2024 Aug; 89(8):4969-4985. PubMed ID: 38924071
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of high voltage atmospheric cold plasma treatment on microbial diversity of tilapia (Oreochromis mossambicus) fillets treated during refrigeration.
    Wang J; Fu T; Sang X; Liu Y
    Int J Food Microbiol; 2022 Aug; 375():109738. PubMed ID: 35635991
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks.
    Shi C; Qian J; Zhu W; Liu H; Han S; Yang X
    Food Chem; 2019 Mar; 275():497-503. PubMed ID: 30724225
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation.
    Kang JW; Kang DH
    Int J Food Microbiol; 2016 Jan; 217():85-93. PubMed ID: 26496412
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
    Arashisar S; Hisar O; Kaya M; Yanik T
    Int J Food Microbiol; 2004 Dec; 97(2):209-14. PubMed ID: 15541807
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets.
    Zhao X; Zhou Y; Zhao L; Chen L; He Y; Yang H
    Food Chem; 2019 Oct; 294():316-325. PubMed ID: 31126469
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M
    Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets.
    Monteiro MLG; Mársico ET; Mutz YDS; Castro VS; Moreira RVBP; Álvares TDS; Conte-Junior CA
    Sci Rep; 2020 Mar; 10(1):4243. PubMed ID: 32144402
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vacuum impregnation of firming agents in red raspberries.
    Quintanilla A; Mencía A; Powers J; Rasco B; Tang J; Sablani SS
    J Sci Food Agric; 2018 Aug; 98(10):3706-3714. PubMed ID: 29315589
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets.
    Wong LW; Loke XJ; Chang CK; Ko WC; Hou CY; Hsieh CW
    Food Chem; 2020 Nov; 329():126989. PubMed ID: 32502742
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality assessment of commercially processed carbon monoxide-treated tilapia fillets.
    Pivarnik LF; Faustman C; Suman SP; Palmer C; Richard NL; Ellis PC; Diliberti M
    J Food Sci; 2013 Jun; 78(6):S902-10. PubMed ID: 23772709
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.