304 related articles for article (PubMed ID: 36010460)
1. Paying for the Greater Good?-What Information Matters for Beijing Consumers' Willingness to Pay for Plant-Based Meat?
Wang H; Chen Q; Zhu C; Bao J
Foods; 2022 Aug; 11(16):. PubMed ID: 36010460
[TBL] [Abstract][Full Text] [Related]
2. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
[TBL] [Abstract][Full Text] [Related]
3. Would You Buy Plant-Based Beef Patties? A Survey on Product Attribute Preference and Willingness to Pay among Consumers in Liaoning Province, China.
Zhou M; Guan B; Huang L
Nutrients; 2022 Oct; 14(20):. PubMed ID: 36297077
[TBL] [Abstract][Full Text] [Related]
4. Consumers' Preference for the Consumption of the Fresh Black Slavonian Pig's Meat.
Jelić Milković S; Lončarić R; Kralik I; Kristić J; Crnčan A; Djurkin Kušec I; Canavari M
Foods; 2023 Mar; 12(6):. PubMed ID: 36981181
[TBL] [Abstract][Full Text] [Related]
5. The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay.
Hong X; Li C; Wang L; Gao Z; Wang M; Zhang H; Monahan FJ
Foods; 2022 Nov; 11(21):. PubMed ID: 36360073
[TBL] [Abstract][Full Text] [Related]
6. What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?
Udomkun P; Ilukor J; Mockshell J; Mujawamariya G; Okafor C; Bullock R; Nabahungu NL; Vanlauwe B
Food Sci Nutr; 2018 Nov; 6(8):2321-2336. PubMed ID: 30510732
[TBL] [Abstract][Full Text] [Related]
7. To what Extent are Consumers' Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat.
Mancini MC; Antonioli F
Animals (Basel); 2020 Apr; 10(4):. PubMed ID: 32290141
[TBL] [Abstract][Full Text] [Related]
8. A discrete choice experiment to examine the factors influencing consumers' willingness to purchase health apps.
Xie Z; Liu H; Or C
Mhealth; 2023; 9():21. PubMed ID: 37492118
[TBL] [Abstract][Full Text] [Related]
9. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
Geng N; Liu Z; Han X; Zhang X
Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
[TBL] [Abstract][Full Text] [Related]
10. Impact of Nutritional Information on Consumers' Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan.
Yang SH; Suhandoko AA; Chen D
Foods; 2020 Aug; 9(8):. PubMed ID: 32784901
[TBL] [Abstract][Full Text] [Related]
11. Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium.
Profeta A; Baune MC; Smetana S; Broucke K; Royen GV; Weiss J; Heinz V; Terjung N
Foods; 2020 Dec; 10(1):. PubMed ID: 33396444
[TBL] [Abstract][Full Text] [Related]
12. Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
Giannetto C; Biondi V; Previti A; De Pascale A; Monti S; Alibrandi A; Zirilli A; Lanfranchi M; Pugliese M; Passantino A
Foods; 2023 Nov; 12(23):. PubMed ID: 38231599
[TBL] [Abstract][Full Text] [Related]
13. Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China.
Xu L; Yang X; Wu L
Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31905802
[TBL] [Abstract][Full Text] [Related]
14. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
Wang J; Shen M; Gao Z
Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
[TBL] [Abstract][Full Text] [Related]
15. Consumer preferences and willingness to pay for safe pork products in rural Kenya.
Gichuyia CM; Mtimet N; Fèvre EM; Thomas LF; Gathura PB; Onono JO; Akaichi F
Meat Sci; 2024 May; 211():109450. PubMed ID: 38350245
[TBL] [Abstract][Full Text] [Related]
16. Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs.
Salgaonkar K; Nolden AA
Foods; 2024 May; 13(10):. PubMed ID: 38790760
[TBL] [Abstract][Full Text] [Related]
17. Consumers' Preferences and Attitudes towards Plant-Based Milk.
Su W; Zhang YY; Li S; Sheng J
Foods; 2023 Dec; 13(1):. PubMed ID: 38201030
[TBL] [Abstract][Full Text] [Related]
18. European Consumers' Willingness to Pay for Red Meat Labelling Attributes.
Cubero Dudinskaya E; Naspetti S; Arsenos G; Caramelle-Holtz E; Latvala T; Martin-Collado D; Orsini S; Ozturk E; Zanoli R
Animals (Basel); 2021 Feb; 11(2):. PubMed ID: 33672549
[TBL] [Abstract][Full Text] [Related]
19. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
Menozzi D; Nguyen TT; Sogari G; Taskov D; Lucas S; Castro-Rial JLS; Mora C
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878105
[TBL] [Abstract][Full Text] [Related]
20. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
Tobler C; Visschers VH; Siegrist M
Appetite; 2011 Dec; 57(3):674-82. PubMed ID: 21896294
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
