160 related articles for article (PubMed ID: 36012326)
21. Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets.
Wang L; Liu Q; Chen Y; Zheng X; Wang C; Qi Y; Dong Y; Xiao Y; Chen C; Chen T; Huang Q; Zhai Z; Long C; Yang H; Li J; Wang L; Zhang G; Liao P; Liu YX; Huang P; Huang J; Wang Q; Chu H; Yin J; Yin Y
Microbiome; 2022 Jun; 10(1):83. PubMed ID: 35650642
[TBL] [Abstract][Full Text] [Related]
22. Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model.
Le B; Yang SH
Biotechnol Appl Biochem; 2019 Jul; 66(4):673-680. PubMed ID: 31141625
[TBL] [Abstract][Full Text] [Related]
23. Isolation and characterisation of Pulsatilla Radix-utilising bacteria Pediococcus pentosaceus PR-1 from human faeces.
Liu Y; Sun X; Zhang J; Gao F; Yu L; Dong L; Zhang G; Wu C
FEMS Microbiol Lett; 2022 Oct; 369(1):. PubMed ID: 36073496
[TBL] [Abstract][Full Text] [Related]
24. Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product.
Paul S; Hossain TJ; Ali F; Hossain ME; Chowdhury T; Faisal IK; Ferdouse J
Arch Microbiol; 2024 Jan; 206(2):82. PubMed ID: 38294545
[TBL] [Abstract][Full Text] [Related]
25. Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese.
Oliveira FS; da Silva Rodrigues R; de Carvalho AF; Nero LA
Probiotics Antimicrob Proteins; 2023 Jun; 15(3):630-645. PubMed ID: 34984631
[TBL] [Abstract][Full Text] [Related]
26. A new high-performance thin-layer chromatographic method for determining bile salt hydrolase activity.
Rohawi NS; Ramasamy K; Agatonovic-Kustrin S; Lim SM
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Aug; 1092():145-151. PubMed ID: 29894935
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of probiotic characteristics and whole genome analysis of Pediococcus pentosaceus MR001 for use as probiotic bacteria in shrimp aquaculture.
Wanna W; Surachat K; Kaitimonchai P; Phongdara A
Sci Rep; 2021 Sep; 11(1):18334. PubMed ID: 34526534
[TBL] [Abstract][Full Text] [Related]
28. Pediococcus pentosaceus, a future additive or probiotic candidate.
Jiang S; Cai L; Lv L; Li L
Microb Cell Fact; 2021 Feb; 20(1):45. PubMed ID: 33593360
[TBL] [Abstract][Full Text] [Related]
29. Pediococcus pentosaceus CECT 8330 protects DSS-induced colitis and regulates the intestinal microbiota and immune responses in mice.
Dong F; Xiao F; Li X; Li Y; Wang X; Yu G; Zhang T; Wang Y
J Transl Med; 2022 Jan; 20(1):33. PubMed ID: 35033121
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation.
Hu D; Wu J; Jin L; Yuan L; Li J; Chen X; Yao J
Food Res Int; 2021 Oct; 148():110570. PubMed ID: 34507724
[TBL] [Abstract][Full Text] [Related]
31. Probiotic Properties and Proteomic Analysis of
Escobar-Sánchez M; Carrasco-Navarro U; Juárez-Castelán C; Lozano-Aguirre Beltrán L; Pérez-Chabela ML; Ponce-Alquicira E
Foods; 2022 Dec; 12(1):. PubMed ID: 36613263
[No Abstract] [Full Text] [Related]
32. Identification and Characterization of Pediococcus Species from Piper betle (Betel) Leaves.
Keerthana C; Narayanan RB
Curr Microbiol; 2021 Jan; 78(1):198-205. PubMed ID: 33170380
[TBL] [Abstract][Full Text] [Related]
33. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
34. Exploration of Antidiabetic, Cholesterol-Lowering, and Anticancer Upshot of Probiotic Bacterium Pediococcus pentosaceus OBK05 Strain of Buttermilk.
Bhukya KK; Bhukya B
Probiotics Antimicrob Proteins; 2023 Dec; 15(6):1484-1500. PubMed ID: 36282441
[TBL] [Abstract][Full Text] [Related]
35. Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.
Sabir F; Beyatli Y; Cokmus C; Onal-Darilmaz D
J Food Sci; 2010; 75(9):M568-73. PubMed ID: 21535612
[TBL] [Abstract][Full Text] [Related]
36. Cell adherence efficacy of probiotic Pediococcus pentosaceus GS4 (MTCC 12683) and demonstrable role of its surface layer protein (Slp).
Dubey V; Mishra AK; Ghosh AR
J Proteomics; 2020 Aug; 226():103894. PubMed ID: 32652219
[TBL] [Abstract][Full Text] [Related]
37. Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.
Jin J; Nguyen TTH; Humayun S; Park S; Oh H; Lim S; Mok IK; Li Y; Pal K; Kim D
Food Chem; 2021 May; 345():128787. PubMed ID: 33310248
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic.
Borges S; Barbosa J; Silva J; Teixeira P
J Appl Microbiol; 2013 Aug; 115(2):527-38. PubMed ID: 23611355
[TBL] [Abstract][Full Text] [Related]
39. Autochthonous buffalo-gut origin
Jayswal K; Kala A; Chaudhary LC; Kumar A; Tomar A
Anim Biotechnol; 2023 Dec; 34(8):3306-3314. PubMed ID: 36309815
[TBL] [Abstract][Full Text] [Related]
40. Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese.
Todorov SD; Cavicchioli VQ; Ananieva M; Bivolarski VP; Vasileva TA; Hinkov AV; Todorov DG; Shishkov S; Haertlé T; Iliev IN; Nero LA; Ivanova IV
J Appl Microbiol; 2020 Feb; 128(2):458-472. PubMed ID: 31623015
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]