BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 36014054)

  • 1. Subspecies Classification and Comparative Genomic Analysis of
    Wang SY; Chen YP; Huang RF; Wu YL; Ho ST; Li KY; Watanabe K; Chen MJ
    Microorganisms; 2022 Aug; 10(8):. PubMed ID: 36014054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988.
    Vancanneyt M; Mengaud J; Cleenwerck I; Vanhonacker K; Hoste B; Dawyndt P; Degivry MC; Ringuet D; Janssens D; Swings J
    Int J Syst Evol Microbiol; 2004 Mar; 54(Pt 2):551-556. PubMed ID: 15023974
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Georgalaki M; Zoumpopoulou G; Anastasiou R; Kazou M; Tsakalidou E
    Microorganisms; 2021 Oct; 9(10):. PubMed ID: 34683479
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Co-Culture Strategy of
    Wang SY; Huang RF; Ng KS; Chen YP; Shiu JS; Chen MJ
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574208
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1.
    Chen MJ; Tang HY; Chiang ML
    Food Microbiol; 2017 Sep; 66():20-27. PubMed ID: 28576369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative Genomics Analysis of Habitat Adaptation by
    Luo R; Liu C; Li Y; Liu Q; Su X; Peng Q; Lei X; Li W; Menghe B; Bao Q; Liu W
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107402
    [No Abstract]   [Full Text] [Related]  

  • 7. Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice.
    Chen YP; Chen MJ
    PLoS One; 2013; 8(11):e78789. PubMed ID: 24244362
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo.
    Chen YP; Hsiao PJ; Hong WS; Dai TY; Chen MJ
    J Dairy Sci; 2012 Jan; 95(1):63-74. PubMed ID: 22192184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models.
    Chen YP; Lee TY; Hong WS; Hsieh HH; Chen MJ
    J Dairy Sci; 2013; 96(12):7467-77. PubMed ID: 24140320
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.
    Hamet MF; Londero A; Medrano M; Vercammen E; Van Hoorde K; Garrote GL; Huys G; Vandamme P; Abraham AG
    Food Microbiol; 2013 Dec; 36(2):327-34. PubMed ID: 24010614
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats.
    Owaga EE; Chen MJ; Chen WY; Chen CW; Hsieh RH
    Food Chem Toxicol; 2014 Aug; 70():157-62. PubMed ID: 24842838
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of microorganisms involved in biosynthesis of the kefir grain.
    Wang SY; Chen KN; Lo YM; Chiang ML; Chen HC; Liu JR; Chen MJ
    Food Microbiol; 2012 Dec; 32(2):274-85. PubMed ID: 22986190
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.
    Kim DH; Chon JW; Kim HS; Yim JH; Kim H; Seo KH
    J Food Prot; 2015 Apr; 78(4):855-8. PubMed ID: 25836417
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The antiallergic effect of kefir Lactobacilli.
    Hong WS; Chen YP; Chen MJ
    J Food Sci; 2010 Oct; 75(8):H244-53. PubMed ID: 21535502
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.
    Magalhães KT; Pereira MA; Nicolau A; Dragone G; Domingues L; Teixeira JA; de Almeida Silva JB; Schwan RF
    Bioresour Technol; 2010 Nov; 101(22):8843-50. PubMed ID: 20619643
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial and anti-biofilm activities of
    Jeong D; Kim DH; Song KY; Seo KH
    J Oral Microbiol; 2018; 10(1):1472985. PubMed ID: 29868163
    [No Abstract]   [Full Text] [Related]  

  • 18. Characterization and stability of lactobacilli and yeast microbiota in kefir grains.
    Vardjan T; Mohar Lorbeg P; Rogelj I; Čanžek Majhenič A
    J Dairy Sci; 2013 May; 96(5):2729-36. PubMed ID: 23497996
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhanced probiotic potential of
    González-Orozco BD; Kosmerl E; Jiménez-Flores R; Alvarez VB
    Front Microbiol; 2023; 14():1236634. PubMed ID: 37601389
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain.
    Xing Z; Tang W; Geng W; Zheng Y; Wang Y
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2467-2477. PubMed ID: 27909744
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.