189 related articles for article (PubMed ID: 36014367)
21. Chemical and Antioxidant Properties of Betalains.
Belhadj Slimen I; Najar T; Abderrabba M
J Agric Food Chem; 2017 Feb; 65(4):675-689. PubMed ID: 28098998
[TBL] [Abstract][Full Text] [Related]
22. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
Stintzing FC; Herbach KM; Mosshammer MR; Carle R; Yi W; Sellappan S; Akoh CC; Bunch R; Felker P
J Agric Food Chem; 2005 Jan; 53(2):442-51. PubMed ID: 15656686
[TBL] [Abstract][Full Text] [Related]
23. Stabilization of betalains: A review.
Khan MI
Food Chem; 2016 Apr; 197 Pt B():1280-5. PubMed ID: 26675869
[TBL] [Abstract][Full Text] [Related]
24. Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food.
Rodríguez-Sánchez JA; Cruz Y Victoria MT; Barragán-Huerta BE
Food Res Int; 2017 Jan; 91():63-71. PubMed ID: 28290328
[TBL] [Abstract][Full Text] [Related]
25. Betanin--a food colorant with biological activity.
Esatbeyoglu T; Wagner AE; Schini-Kerth VB; Rimbach G
Mol Nutr Food Res; 2015 Jan; 59(1):36-47. PubMed ID: 25178819
[TBL] [Abstract][Full Text] [Related]
26. Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt.
Rocha F; Marques CS; de Sousa LS; Minim VPR; Pires ACDS; Minim LA; Stringheta PC; Jones OG; Vidigal MCTR
Food Res Int; 2022 Sep; 159():111583. PubMed ID: 35940758
[TBL] [Abstract][Full Text] [Related]
27. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.
Guerrero-Rubio MA; Hernández-García S; García-Carmona F; Gandía-Herrero F
Food Chem; 2019 Feb; 274():840-847. PubMed ID: 30373018
[TBL] [Abstract][Full Text] [Related]
28. Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
Fu Y; Shi J; Xie SY; Zhang TY; Soladoye OP; Aluko RE
J Agric Food Chem; 2020 Oct; 68(42):11595-11611. PubMed ID: 33040529
[TBL] [Abstract][Full Text] [Related]
29.
Ornelas García IG; Guerrero Barrera AL; Avelar González FJ; Chávez Vela NA; Gutiérrez Montiel D
Front Chem; 2023; 11():1276514. PubMed ID: 37927559
[TBL] [Abstract][Full Text] [Related]
30. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
[TBL] [Abstract][Full Text] [Related]
31. HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.
Slatnar A; Stampar F; Veberic R; Jakopic J
J Food Sci; 2015 Sep; 80(9):C1952-8. PubMed ID: 26243178
[TBL] [Abstract][Full Text] [Related]
32. Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (
Kruszewski B; Domian E; Nowacka M
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903265
[TBL] [Abstract][Full Text] [Related]
33. Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.
Swarna J; Lokeswari TS; Smita M; Ravindhran R
Food Chem; 2013 Dec; 141(4):4382-90. PubMed ID: 23993629
[TBL] [Abstract][Full Text] [Related]
34. Pantranscriptome combined with phenotypic quantification reveals germplasm kinship and regulation network of bract color variation in
Huang H; Ji H; Ju S; Lin W; Li J; Lv X; Lin L; Guo L; Qiu D; Yan J; Ma X
Front Plant Sci; 2022; 13():1018846. PubMed ID: 36466294
[TBL] [Abstract][Full Text] [Related]
35. Characterization of Beet Root Extract (
Flores-Mancha MA; Ruíz-Gutiérrez MG; Sánchez-Vega R; Santellano-Estrada E; Chávez-Martínez A
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255296
[TBL] [Abstract][Full Text] [Related]
36. Biological Properties and Applications of Betalains.
Sadowska-Bartosz I; Bartosz G
Molecules; 2021 Apr; 26(9):. PubMed ID: 33925891
[TBL] [Abstract][Full Text] [Related]
37. Stability of spray-dried beetroot extract using oligosaccharides and whey proteins.
Carmo ELD; Teodoro RAR; Félix PHC; Fernandes RVB; Oliveira ÉR; Veiga TRLA; Borges SV; Botrel DA
Food Chem; 2018 May; 249():51-59. PubMed ID: 29407931
[TBL] [Abstract][Full Text] [Related]
38. Structural implications on color, fluorescence, and antiradical activity in betalains.
Gandía-Herrero F; Escribano J; García-Carmona F
Planta; 2010 Jul; 232(2):449-60. PubMed ID: 20467875
[TBL] [Abstract][Full Text] [Related]
39. Advances and future directions in betalain metabolic engineering.
Polturak G; Aharoni A
New Phytol; 2019 Dec; 224(4):1472-1478. PubMed ID: 31148166
[TBL] [Abstract][Full Text] [Related]
40. Target-guided separation of Bougainvillea glabra betacyanins by direct coupling of preparative ion-pair high-speed countercurrent chromatography and electrospray ionization mass-spectrometry.
Jerz G; Wybraniec S; Gebers N; Winterhalter P
J Chromatogr A; 2010 Jul; 1217(27):4544-54. PubMed ID: 20494364
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
