173 related articles for article (PubMed ID: 36014508)
1. Analysis of Lipids in Green Coffee by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass Spectrometry.
Liu Y; Chen M; Li Y; Feng X; Chen Y; Lin L
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014508
[TBL] [Abstract][Full Text] [Related]
2. Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass Spectrometry.
Liu Y; Tu X; Lin L; Du L; Feng X
Foods; 2022 Sep; 11(19):. PubMed ID: 36230064
[TBL] [Abstract][Full Text] [Related]
3. Quantification of phospholipids and glycerides in human milk using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry.
Liu Y; Qiao W; Liu Y; Zhao J; Liu Q; Yang K; Zhang M; Wang Y; Liu Y; Chen L
Front Chem; 2022; 10():1101557. PubMed ID: 36700070
[TBL] [Abstract][Full Text] [Related]
4. Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans.
Tsegay G; Redi-Abshiro M; Chandravanshi BS; Ele E; Mohammed AM; Mamo H
BMC Chem; 2020 Dec; 14(1):36. PubMed ID: 32426756
[TBL] [Abstract][Full Text] [Related]
5. A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples.
La Nasa J; Degano I; Brandolini L; Modugno F; Bonaduce I
Anal Chim Acta; 2018 Jul; 1013():98-109. PubMed ID: 29501097
[TBL] [Abstract][Full Text] [Related]
6. Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS.
Li H; Song Y; Zhang H; Wang X; Cong P; Xu J; Xue C
Food Chem; 2020 Apr; 310():125947. PubMed ID: 31841939
[TBL] [Abstract][Full Text] [Related]
7. Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA.
Liu Y; Xia Q; Qian Y; Kuang Y; Liu J; Lin L
Foods; 2023 Mar; 12(6):. PubMed ID: 36981101
[TBL] [Abstract][Full Text] [Related]
8. Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry.
Zhao J; Liu Q; Liu Y; Qiao W; Yang K; Jiang T; Hou J; Zhou H; Zhao Y; Lin T; Li N; Chen L
Food Chem; 2021 Jun; 346():128857. PubMed ID: 33373822
[TBL] [Abstract][Full Text] [Related]
9. [Analysis of contents of different kinds of fatty acids in carotid atherosclerotic plaques].
Han GJ; Liu YD; Qu LF
Zhonghua Yi Xue Za Zhi; 2024 Jan; 104(5):325-331. PubMed ID: 38281799
[No Abstract] [Full Text] [Related]
10. Qualitative and quantitative analysis of lipo-alkaloids and fatty acids in Aconitum carmichaelii using LC-MS and GC-MS.
Liang Y; Yan GY; Wu JL; Zong X; Liu Z; Zhou H; Liu L; Li N
Phytochem Anal; 2018 Jul; 29(4):398-405. PubMed ID: 29603449
[TBL] [Abstract][Full Text] [Related]
11. Contribution to the study on fatty acids of Epidermophyton floccosum.
Vincent J
Zentralbl Bakteriol Orig A; 1975 Nov; 233(3):410-20. PubMed ID: 1217274
[TBL] [Abstract][Full Text] [Related]
12. Fatty acids and lipids in the wall of the digestive tract in the goat.
Feliński L; Kaczmarek G; Slotwiński J
Folia Histochem Cytochem (Krakow); 1971; 9(1):117-26. PubMed ID: 5581547
[No Abstract] [Full Text] [Related]
13. Rapid and direct determination of fatty acids and glycerides profiles in Schisandra chinensis oil by using UPLC-Q/TOF-MS
Gao Y; Wu S; Feng L
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Jan; 1104():157-167. PubMed ID: 30476796
[TBL] [Abstract][Full Text] [Related]
14. Comprehensive analysis of phospholipids and glycerol glycolipids in green pepper by ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry.
Yingbo Z; Ximan K; Yajuan W; Huajun S; Shujuan J
Rapid Commun Mass Spectrom; 2021 Sep; 35(18):e9146. PubMed ID: 34131978
[TBL] [Abstract][Full Text] [Related]
15. LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.
Pérez-Navarro J; Da Ros A; Masuero D; Izquierdo-Cañas PM; Hermosín-Gutiérrez I; Gómez-Alonso S; Mattivi F; Vrhovsek U
Food Res Int; 2019 Nov; 125():108556. PubMed ID: 31554044
[TBL] [Abstract][Full Text] [Related]
16. Characterization of free and glyceride-esterified long chain fatty acids in different skeletal muscle types of the rat.
Górski J; Nawrocki A; Murthy M
Mol Cell Biochem; 1998 Jan; 178(1-2):113-8. PubMed ID: 9546589
[TBL] [Abstract][Full Text] [Related]
17. UPLC-ELSD Analysis of Algal Lipid Classes and Derivatization of Bound and Free Fatty Acids and Sterols for GC-MS Methods.
Seppänen-Laakso T; Nygren H; Rischer H
Methods Mol Biol; 2020; 1980():223-232. PubMed ID: 29159730
[TBL] [Abstract][Full Text] [Related]
18. EFFECTS OF PALMITIC, OLEIC, AND LINOLEIC ACIDS ON HEPATIC AND VASCULAR LIPID DEPOSITS.
MORIN RJ; SHIMMA Y; BERNICK S; ALFIN-SLATER RB
J Lipid Res; 1963 Jul; 4():351-6. PubMed ID: 14168175
[No Abstract] [Full Text] [Related]
19. FATTY ACID COMPONENTS OF RAT-TISSUE LIPIDS.
CONNELLAN JM; MASTERS CJ
Biochem J; 1965 Jan; 94(1):81-4. PubMed ID: 14342254
[TBL] [Abstract][Full Text] [Related]
20. Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (
Calvano CD; Bianco M; Ventura G; Losito I; Palmisano F; Cataldi TRI
Molecules; 2020 Feb; 25(4):. PubMed ID: 32069835
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
