These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 36015445)

  • 1. Monoterpenoids Evolution and MEP Pathway Gene Expression Profiles in Seven Table Grape Varieties.
    Zhou X; Liu S; Gao W; Hu B; Zhu B; Sun L
    Plants (Basel); 2022 Aug; 11(16):. PubMed ID: 36015445
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries.
    Liu S; Shan B; Zhou X; Gao W; Liu Y; Zhu B; Sun L
    J Agric Food Chem; 2022 Jul; 70(29):9084-9094. PubMed ID: 35820041
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.
    Qian X; Sun L; Xu XQ; Zhu BQ; Xu HY
    Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29261101
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
    Emanuelli F; Battilana J; Costantini L; Le Cunff L; Boursiquot JM; This P; Grando MS
    BMC Plant Biol; 2010 Nov; 10():241. PubMed ID: 21062440
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes.
    Zhou X; Shan B; Liu S; Gao W; Wang X; Wang H; Xu H; Sun L; Zhu B
    Food Chem X; 2024 Mar; 21():101198. PubMed ID: 38370303
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.
    Battilana J; Emanuelli F; Gambino G; Gribaudo I; Gasperi F; Boss PK; Grando MS
    J Exp Bot; 2011 Nov; 62(15):5497-508. PubMed ID: 21868399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System.
    Lu HC; Chen WK; Wang Y; Bai XJ; Cheng G; Duan CQ; Wang J; He F
    Front Plant Sci; 2021; 12():809558. PubMed ID: 35154206
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars.
    Yue X; Ren R; Ma X; Fang Y; Zhang Z; Ju Y
    Food Res Int; 2020 Nov; 137():109736. PubMed ID: 33233302
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic
    Li XY; Wen YQ; Meng N; Qian X; Pan QH
    Front Plant Sci; 2017; 8():1226. PubMed ID: 28751905
    [No Abstract]   [Full Text] [Related]  

  • 10. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K; Dorais M; Angers P
    J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during "Shine Muscat" (
    Wang W; Feng J; Wei L; Khalil-Ur-Rehman M; Nieuwenhuizen NJ; Yang L; Zheng H; Tao J
    J Agric Food Chem; 2021 Feb; 69(4):1413-1429. PubMed ID: 33481572
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp.
    Zhang E; Chai F; Zhang H; Li S; Liang Z; Fan P
    Food Chem; 2017 Dec; 237():379-389. PubMed ID: 28764010
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genome-Wide Identification, Classification, and Expression Profiling Reveals R2R3-MYB Transcription Factors Related to Monoterpenoid Biosynthesis in
    Li HY; Yue YZ; Ding WJ; Chen GW; Li L; Li YL; Shi TT; Yang XL; Wang LG
    Genes (Basel); 2020 Mar; 11(4):. PubMed ID: 32224874
    [No Abstract]   [Full Text] [Related]  

  • 14. Prediction of Muscat aroma in table grape by analysis of rose oxide.
    Ruiz-García L; Hellín P; Flores P; Fenoll J
    Food Chem; 2014 Jul; 154():151-7. PubMed ID: 24518327
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry.
    Luan F; Mosandl A; Gubesch M; Wüst M
    J Chromatogr A; 2006 Apr; 1112(1-2):369-74. PubMed ID: 16405900
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS.
    Sánchez-Palomo E; Díaz-Maroto MC; Pérez-Coello MS
    Talanta; 2005 Jun; 66(5):1152-7. PubMed ID: 18970103
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
    Ong PK; Acree TE
    J Agric Food Chem; 1999 Feb; 47(2):665-70. PubMed ID: 10563950
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties.
    Matarese F; Scalabrelli G; D Onofrio C
    Funct Plant Biol; 2013 Jul; 40(6):552-565. PubMed ID: 32481130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile.
    Coelho E; Rocha SM; Barros AS; Delgadillo I; Coimbra MA
    Anal Chim Acta; 2007 Aug; 597(2):257-64. PubMed ID: 17683737
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
    Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EWR; Howell K
    Food Chem; 2016 Aug; 204():463-474. PubMed ID: 26988525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.