148 related articles for article (PubMed ID: 36029413)
1. Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage.
Bautista-Rosales PU; Ochoa-Jiménez VA; Casas-Junco PP; Balois-Morales R; Rubio-Melgarejo A; Díaz-Jasso ÁE; Berumen-Varela G
Arch Microbiol; 2022 Aug; 204(9):578. PubMed ID: 36029413
[TBL] [Abstract][Full Text] [Related]
2. Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (
Rubio-Melgarejo A; Balois-Morales R; Ochoa-Jiménez VA; Casas-Junco PP; Jiménez-Zurita JO; Bautista-Rosales PU; Berumen-Varela G
Plants (Basel); 2021 Jul; 10(7):. PubMed ID: 34371635
[TBL] [Abstract][Full Text] [Related]
3. Metabolomics approach for phenolic compounds profiling of soursop (Annona muricata L.) fruit during postharvest storage.
Ochoa-Jiménez VA; Berumen-Varela G; Pérez-Ramírez IF; Balois-Morales R; Rubio-Melgarejo A; Bautista-Rosales PU
Metabolomics; 2024 Feb; 20(2):26. PubMed ID: 38402513
[TBL] [Abstract][Full Text] [Related]
4. Identification of the Fungal Pathogens of Postharvest Disease on Peach Fruits and the Control Mechanisms of
Zhang S; Zheng Q; Xu B; Liu J
Toxins (Basel); 2019 Jun; 11(6):. PubMed ID: 31195675
[TBL] [Abstract][Full Text] [Related]
5. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
Palma-Orozco G; Marrufo-Hernández NA; Tobías I; Nájera H
J Food Biochem; 2019 Mar; 43(3):e12770. PubMed ID: 31353556
[TBL] [Abstract][Full Text] [Related]
6. Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
Nautiyal CS; Govindarajan R; Lavania M; Pushpangadan P
J Agric Food Chem; 2008 Jun; 56(12):4474-81. PubMed ID: 18491912
[TBL] [Abstract][Full Text] [Related]
7. Influence of different extraction conditions on antioxidant properties of soursop peel.
Lee WZ; Chang SK; Khoo HE; Sia CM; Yim HS
Acta Sci Pol Technol Aliment; 2016; 15(4):419-428. PubMed ID: 28071019
[TBL] [Abstract][Full Text] [Related]
8. Transcriptome Analysis of Soursop (
Palomino-Hermosillo YA; Berumen-Varela G; Ochoa-Jiménez VA; Balois-Morales R; Jiménez-Zurita JO; Bautista-Rosales PU; Martínez-González ME; López-Guzmán GG; Cortés-Cruz MA; Guzmán LF; Cornejo-Granados F; Gallardo-Becerra L; Ochoa-Leyva A; Alia-Tejacal I
Plants (Basel); 2022 Jul; 11(14):. PubMed ID: 35890432
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (
Do YV; Le QNT; Nghia NH; Vu ND; Tran NTY; Bay NT; Tran TT; Bach LG; Dao TP
Food Sci Nutr; 2024 Apr; 12(4):2679-2691. PubMed ID: 38628185
[TBL] [Abstract][Full Text] [Related]
10. Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana).
Guardado-Valdivia L; Tovar-Pérez E; Chacón-López A; López-García U; Gutiérrez-Martínez P; Stoll A; Aguilera S
Microbiol Res; 2018 May; 210():26-32. PubMed ID: 29625655
[TBL] [Abstract][Full Text] [Related]
11.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
12. Effect of the application of 1-methylcyclopropene and wax emulsions on proximate analysis and some antioxidants of soursop (Annona muricata L.).
Moreno-Hernández CL; Sáyago-Ayerdi SG; García-Galindo HS; Mata-Montes De Oca M; Montalvo-González E
ScientificWorldJournal; 2014; 2014():896853. PubMed ID: 24892105
[TBL] [Abstract][Full Text] [Related]
13. Preservation of
Banjo TT; Oluwole OR; Nzei VI
Trop Life Sci Res; 2022 Mar; 33(1):1-22. PubMed ID: 35651638
[TBL] [Abstract][Full Text] [Related]
14. Neuroprotective effect of
Kim WS; Kim YE; Cho EJ; Byun EB; Park WY; Song HY; Kim K; Park SH; Byun EH
Biosci Biotechnol Biochem; 2020 May; 84(5):1001-1012. PubMed ID: 31960754
[TBL] [Abstract][Full Text] [Related]
15. Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of
Agu KC; Okolie PN
Food Sci Nutr; 2017 Sep; 5(5):1029-1036. PubMed ID: 28948021
[TBL] [Abstract][Full Text] [Related]
16. Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels.
Villacís-Chiriboga J; Zaldumbide E; Raes K; Elst K; Van Camp J; Ruales J
Int J Biol Macromol; 2023 May; 238():124116. PubMed ID: 36958454
[TBL] [Abstract][Full Text] [Related]
17. Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique.
Ho CW; Lazim A; Fazry S; Hussain Zaki UKH; Massa S; Lim SJ
J Sci Food Agric; 2020 Feb; 100(3):1012-1021. PubMed ID: 31646636
[TBL] [Abstract][Full Text] [Related]
18. Annona muricata leaves accelerate wound healing in rats via involvement of Hsp70 and antioxidant defence.
Moghadamtousi SZ; Rouhollahi E; Hajrezaie M; Karimian H; Abdulla MA; Kadir HA
Int J Surg; 2015 Jun; 18():110-7. PubMed ID: 25899210
[TBL] [Abstract][Full Text] [Related]
19. Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt.
Lutchmedial M; Ramlal R; Badrie N; Chang-Yen I
Int J Food Sci Nutr; 2004 Aug; 55(5):407-14. PubMed ID: 15545049
[TBL] [Abstract][Full Text] [Related]
20. Chemical Composition, Total Phenolic Content, and Antioxidant Activities of the Essential Oils of the Leaves and Fruit Pulp of
Gyesi JN; Opoku R; Borquaye LS
Biochem Res Int; 2019; 2019():4164576. PubMed ID: 31565436
[No Abstract] [Full Text] [Related]
[Next] [New Search]
