These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 36034920)

  • 21. Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin.
    Lu Y; Li S; Xu H; Zhang T; Lin X; Wu X
    J Agric Food Chem; 2018 Sep; 66(37):9794-9800. PubMed ID: 30165028
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Allergenic epitopes of ovalbumin (OVA) in patients with hen's egg allergy: inhibition of basophil histamine release by haptenic ovalbumin peptide.
    Honma K; Kohno Y; Saito K; Shimojo N; Horiuchi T; Hayashi H; Suzuki N; Hosoya T; Tsunoo H; Niimi H
    Clin Exp Immunol; 1996 Mar; 103(3):446-53. PubMed ID: 8608645
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry.
    Yang Y; Liu G; Tu Z; Wang H; Hu Y; Mao J; Zhang J
    J Agric Food Chem; 2020 Jun; 68(22):6065-6075. PubMed ID: 32396375
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Epitope analysis of the allergen ovalbumin (Gal d II) with monoclonal antibodies and patients' IgE.
    Kahlert H; Petersen A; Becker WM; Schlaak M
    Mol Immunol; 1992 Oct; 29(10):1191-201. PubMed ID: 1382220
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry.
    Liu WL; Wang H; Hu YM; Wang XM; Chen HQ; Tu ZC
    J Agric Food Chem; 2023 Oct; 71(41):15363-15374. PubMed ID: 37797215
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats.
    Fukushima T; Yokooji T; Hirano T; Kataoka Y; Taogoshi T; Matsuo H
    PLoS One; 2019; 14(12):e0226165. PubMed ID: 31805177
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Combined IMIG and Immune Ig Attenuate Allergic Responses in Beagle Dogs.
    Gorczynski RM; Maqbool T; Hoffmann G
    J Immunol Res; 2020; 2020():2061609. PubMed ID: 32377529
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase.
    Park HY; Yoon TJ; Kim HH; Han YS; Choi HD
    Food Chem; 2017 Feb; 217():342-345. PubMed ID: 27664643
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy.
    Golias J; Schwarzer M; Wallner M; Kverka M; Kozakova H; Srutkova D; Klimesova K; Sotkovsky P; Palova-Jelinkova L; Ferreira F; Tuckova L
    PLoS One; 2012; 7(5):e37156. PubMed ID: 22629361
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding.
    López-Expósito I; Chicón R; Belloque J; Recio I; Alonso E; López-Fandiño R
    J Agric Food Chem; 2008 Dec; 56(24):11809-16. PubMed ID: 19053365
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry.
    Liao ZW; Ye YH; Wang H; Chen Y; Sha XM; Zhang L; Huang T; Hu YM; Tu ZC
    J Agric Food Chem; 2018 Oct; 66(41):10693-10702. PubMed ID: 30252462
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Suppression of specific IgE antibody responses by liposome-conjugated ovalbumin in mice sensitized with ovalbumin via the respiratory tract.
    Yoshikawa T; Uchida T; Naito S; Horino A; Taneichi M; Kato H; Komuro K; Nakano Y; Mori M; Nishinohara S; Chiba J; Kurata T; Tamura S
    Int Arch Allergy Immunol; 2000 Feb; 121(2):108-15. PubMed ID: 10705220
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.
    Jiménez-Saiz R; Belloque J; Molina E; López-Fandiño R
    J Agric Food Chem; 2011 Sep; 59(18):10044-51. PubMed ID: 21846147
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Mechanisms underlying differential food allergy response to heated egg.
    Martos G; Lopez-Exposito I; Bencharitiwong R; Berin MC; Nowak-Węgrzyn A
    J Allergy Clin Immunol; 2011 Apr; 127(4):990-7.e1-2. PubMed ID: 21377717
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.
    Benedé S; López-Expósito I; López-Fandiño R; Molina E
    J Agric Food Chem; 2014 Jan; 62(1):152-8. PubMed ID: 24350835
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study.
    Mao JH; Zhang K; He YF; Liu J; Shao YH; Tu ZC
    Int J Biol Macromol; 2023 Apr; 234():123640. PubMed ID: 36801289
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Ovalbumin-specific immunoglobulins A and G levels at age 2 years are associated with the occurrence of atopic disorders.
    Kukkonen AK; Savilahti EM; Haahtela T; Savilahti E; Kuitunen M
    Clin Exp Allergy; 2011 Oct; 41(10):1414-21. PubMed ID: 21771118
    [TBL] [Abstract][Full Text] [Related]  

  • 38.
    Aglas L; Bethanis A; Chrusciel P; Stolz F; Gruen M; Jaakkola UM; Jongejan L; Yatkin E; Van Ree R
    Front Immunol; 2020; 11():2118. PubMed ID: 33013894
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model.
    Tong P; Chen S; Gao J; Li X; Wu Z; Yang A; Yuan J; Chen H
    Food Chem Toxicol; 2018 Jan; 111():275-283. PubMed ID: 29170047
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
    Untersmayr E; Diesner SC; Oostingh GJ; Selzle K; Pfaller T; Schultz C; Zhang Y; Krishnamurthy D; Starkl P; Knittelfelder R; Förster-Waldl E; Pollak A; Scheiner O; Pöschl U; Jensen-Jarolim E; Duschl A
    PLoS One; 2010 Dec; 5(12):e14210. PubMed ID: 21151984
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.