230 related articles for article (PubMed ID: 36035718)
1. Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in "Feizixiao" litchi based on principal component analysis.
Xie J; Qin Z; Pan J; Li J; Li X; Khoo HE; Dong X
Front Plant Sci; 2022; 13():965345. PubMed ID: 36035718
[TBL] [Abstract][Full Text] [Related]
2. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.
Zhang Y; Huber DJ; Hu M; Jiang G; Gao Z; Xu X; Jiang Y; Zhang Z
J Agric Food Chem; 2018 Jul; 66(28):7475-7484. PubMed ID: 29953220
[TBL] [Abstract][Full Text] [Related]
3. Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression.
Marak KA; Mir H; Siddiqui MW; Singh P; Homa F; Alamri S
Front Plant Sci; 2024; 15():1402607. PubMed ID: 38903429
[TBL] [Abstract][Full Text] [Related]
4. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
Ali S; Khan AS; Malik AU; Nawaz A; Shahid M
J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553
[TBL] [Abstract][Full Text] [Related]
5. Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.
Wang J; Liu B; Xiao Q; Li H; Sun J
PLoS One; 2014; 9(4):e93982. PubMed ID: 24763257
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.
Zhang Z; Wang T; Liu G; Hu M; Yun Z; Duan X; Cai K; Jiang G
Food Chem; 2021 Jun; 347():129009. PubMed ID: 33444889
[TBL] [Abstract][Full Text] [Related]
7. Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin.
Zhang Z; Liu J; Huber DJ; Qu H; Yun Z; Li T; Jiang Y
Plant Sci; 2021 Jul; 308():110926. PubMed ID: 34034874
[TBL] [Abstract][Full Text] [Related]
8. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.
Yun Z; Gao H; Chen X; Chen Z; Zhang Z; Li T; Qu H; Jiang Y
Food Chem; 2021 Jan; 336():127618. PubMed ID: 32771896
[TBL] [Abstract][Full Text] [Related]
9. Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi.
Deshi V; Homa F; Ghatak A; Aftab MA; Mir H; Ozturk B; Siddiqui MW
Physiol Mol Biol Plants; 2022 Aug; 28(8):1561-1569. PubMed ID: 36389091
[TBL] [Abstract][Full Text] [Related]
10. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.
Zhang Z; Huber DJ; Qu H; Yun Z; Wang H; Huang Z; Huang H; Jiang Y
Food Chem; 2015 Mar; 171():191-9. PubMed ID: 25308659
[TBL] [Abstract][Full Text] [Related]
11. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.
Li T; Shi D; Wu Q; Zhang Z; Qu H; Jiang Y
Food Chem; 2019 Apr; 278():552-559. PubMed ID: 30583410
[TBL] [Abstract][Full Text] [Related]
12. Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage.
Chen W; Zhang Z; Shen Y; Duan X; Jiang Y
Molecules; 2014 Oct; 19(10):16837-50. PubMed ID: 25335111
[TBL] [Abstract][Full Text] [Related]
13. Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (
Fang F; Liu B; Fu L; Tang H; Li Y; Pang X; Zhang Z
Foods; 2024 Mar; 13(5):. PubMed ID: 38472927
[TBL] [Abstract][Full Text] [Related]
14. Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process.
Wei D; Yang J; Xiang Y; Meng L; Pan Y; Zhang Z
Front Nutr; 2022; 9():905006. PubMed ID: 35795584
[TBL] [Abstract][Full Text] [Related]
15. [The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit].
Lin HT; Xi YF; Chen SJ
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun; 31(3):287-97. PubMed ID: 15961904
[TBL] [Abstract][Full Text] [Related]
16. Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (
Wang Y; Guo M; Zhang W; Gao Y; Ma X; Cheng S; Chen G
Front Plant Sci; 2023; 14():1274939. PubMed ID: 37965030
[TBL] [Abstract][Full Text] [Related]
17. Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (
Fan S; Xiong T; Lei Q; Tan Q; Cai J; Song Z; Yang M; Chen W; Li X; Zhu X
Foods; 2022 Jan; 11(3):. PubMed ID: 35159414
[TBL] [Abstract][Full Text] [Related]
18. Melatonin treatment maintains the quality and delays senescence of postharvest cattails (
Fan A; Wan C; Liu H; Xiong X; Nong Y; Kahramanoğlu İ; Yang R; Zeng L
Food Chem X; 2023 Oct; 19():100796. PubMed ID: 37780310
[TBL] [Abstract][Full Text] [Related]
19. Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality.
Guo X; Li Q; Luo T; Han D; Zhu D; Wu Z
Foods; 2023 Jun; 12(13):. PubMed ID: 37444216
[TBL] [Abstract][Full Text] [Related]
20. Residue Analysis and the Effect of Preharvest Forchlorfenuron (CPPU) Application on On-Tree Quality Maintenance of Ripe Fruit in "Feizixiao" Litchi (
Liu XS; Luo YC; Wang SW; Wang HC; Harpaz-Saad S; Huang XM
Front Plant Sci; 2022; 13():829635. PubMed ID: 35310679
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
