These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

25 related articles for article (PubMed ID: 36037695)

  • 1. Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry.
    Hu Y; Chen H; Yang Y; Zhang S; Xie Z; Liu J; Jiang Q; Liu J; Wen P
    Food Res Int; 2023 Nov; 173(Pt 1):113279. PubMed ID: 37803592
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry.
    Liu WL; Wang H; Hu YM; Wang XM; Chen HQ; Tu ZC
    J Agric Food Chem; 2023 Oct; 71(41):15363-15374. PubMed ID: 37797215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures.
    Yang J; Kuang H; Kumar N; Song J; Li Y
    Food Res Int; 2024 Aug; 190():114658. PubMed ID: 38945590
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis.
    Meng X; Tu ZC; Wen PW; Hu YM; Wang H
    J Agric Food Chem; 2024 Jun; ():. PubMed ID: 38833376
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products.
    Yang B; Zhang Z; Liu L; Li Z; Lin H
    Food Funct; 2023 Dec; 14(24):10941-10954. PubMed ID: 38009324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota.
    Chen H; Zhou Y; Zhang S; Xie Z; Wen P; Wang H; Hu Y; Wu P; Liu J; Jiang Q; Tu Z
    Food Res Int; 2023 Nov; 173(Pt 2):113487. PubMed ID: 37803807
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiation.
    Chen H; Bian Z; Wen P; Wang H; Hu Y; Tu Z; Liu G
    Food Chem; 2024 Feb; 433():137384. PubMed ID: 37688822
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes.
    Xu X; Cao Q; Yuan J; Tong P; Li X; Yang A; Wu Z; Liu X; Chen H; Gao J
    J Sci Food Agric; 2024 Feb; 104(3):1645-1655. PubMed ID: 37850306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid.
    Xia X; Li J; Liang R; Li Y; Ma X; Yang Y; Lozano-Ojalvo D
    Food Funct; 2024 Jan; 15(1):196-207. PubMed ID: 38047408
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation of the Mechanism of
    Bian ZY; Tu ZC; Wang H; Hu YM; Liu GX
    J Agric Food Chem; 2022 Aug; 70(30):9477-9488. PubMed ID: 35881501
    [No Abstract]   [Full Text] [Related]  

  • 11. The structural requirements of epitopes with IgE binding capacity demonstrated by three major allergens from fish, egg and tree pollen.
    Elsayed S; Apold J; Holen E; Vik H; Florvaag E; Dybendal T
    Scand J Clin Lab Invest Suppl; 1991; 204():17-31. PubMed ID: 1710368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay.
    Liu GX; Tu ZC; Wang H; Hu Y; Yang WH
    Food Chem; 2023 Jan; 399():134013. PubMed ID: 36037695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.
    Chen H; Tu Z; Zhou Y; Xie Z; Zhang S; Wen P; Liu J; Jiang Q; Wang H; Hu Y
    J Agric Food Chem; 2024 Feb; 72(5):2801-2812. PubMed ID: 38275225
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.
    Heilmann M; Wellner A; Gadermaier G; Ilchmann A; Briza P; Krause M; Nagai R; Burgdorf S; Scheurer S; Vieths S; Henle T; Toda M
    J Biol Chem; 2014 Mar; 289(11):7919-28. PubMed ID: 24505139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry.
    Liao ZW; Ye YH; Wang H; Chen Y; Sha XM; Zhang L; Huang T; Hu YM; Tu ZC
    J Agric Food Chem; 2018 Oct; 66(41):10693-10702. PubMed ID: 30252462
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.