These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 36040287)

  • 1. Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services.
    Navruz-Varli S; Bilici S; Ari A; Ertürk-Ari P; Ilhan MN; O Gaga E
    Indoor Air; 2022 Aug; 32(8):e13093. PubMed ID: 36040287
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Heat and PAHs Emissions in Indoor Kitchen Air and Its Impact on Kidney Dysfunctions among Kitchen Workers in Lucknow, North India.
    Singh A; Kamal R; Mudiam MK; Gupta MK; Satyanarayana GN; Bihari V; Shukla N; Khan AH; Kesavachandran CN
    PLoS One; 2016; 11(2):e0148641. PubMed ID: 26871707
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carcinogenic risk from exposure to PM
    Sharma D; Jain S
    Ecotoxicol Environ Saf; 2020 Mar; 190():110135. PubMed ID: 31901537
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessing hazardous risks of indoor airborne polycyclic aromatic hydrocarbons in the kitchen and its association with lung functions and urinary PAH metabolites in kitchen workers.
    Singh A; Chandrasekharan Nair K; Kamal R; Bihari V; Gupta MK; Mudiam MK; Satyanarayana GN; Raj A; Haq I; Shukla NK; Khan AH; Srivastava AK
    Clin Chim Acta; 2016 Jan; 452():204-13. PubMed ID: 26616733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking.
    Wei See S; Karthikeyan S; Balasubramanian R
    J Environ Monit; 2006 Mar; 8(3):369-76. PubMed ID: 16528421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China.
    Zhu L; Wang J
    Chemosphere; 2003 Feb; 50(5):611-8. PubMed ID: 12685737
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Burden of disease for workers attributable to exposure through inhalation of PPAHs in RSPM from cooking fumes.
    Goel A; Ola D; Veetil AV
    Environ Sci Pollut Res Int; 2019 Mar; 26(9):8885-8894. PubMed ID: 30719671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces.
    Wu MT; Lin PC; Pan CH; Peng CY
    Sci Rep; 2019 Feb; 9(1):1661. PubMed ID: 30733493
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Indoor air pollution and its association with poor lung function, microalbuminuria and variations in blood pressure among kitchen workers in India: a cross-sectional study.
    Singh A; Kesavachandran CN; Kamal R; Bihari V; Ansari A; Azeez PA; Saxena PN; Ks AK; Khan AH
    Environ Health; 2017 Apr; 16(1):33. PubMed ID: 28376835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks.
    Ke Y; Cheng J; Zhang Z; Zhang R; Zhang Z; Shuai Z; Wu T
    Inhal Toxicol; 2009 Jul; 21(8):682-7. PubMed ID: 19225966
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Risk assessment of inhalation exposure to polycyclic aromatic hydrocarbons in Taiwanese workers at night markets.
    Zhao P; Yu KP; Lin CC
    Int Arch Occup Environ Health; 2011 Mar; 84(3):231-7. PubMed ID: 20506023
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exposure to Particles, Polycyclic Aromatic Hydrocarbons, and Nitrogen Dioxide in Swedish Restaurant Kitchen Workers.
    Lewné M; Johannesson S; Strandberg B; Bigert C
    Ann Work Expo Health; 2017 Mar; 61(2):152-163. PubMed ID: 28177457
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polycyclic and nitro-polycyclic aromatic hydrocarbon pollution characteristics and carcinogenic risk assessment of indoor kitchen air during cooking periods in rural households in North China.
    Feng S; Shen X; Hao X; Cao X; Li X; Yao X; Shi Y; Lv T; Yao Z
    Environ Sci Pollut Res Int; 2021 Mar; 28(9):11498-11508. PubMed ID: 33123888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Distribution characteristics of and personal exposure with polycyclic aromatic hydrocarbons and particulate matter in indoor and outdoor air of rural households in Northern China.
    Zhang J; Liu W; Xu Y; Cai C; Liu Y; Tao S; Liu W
    Environ Pollut; 2019 Dec; 255(Pt 1):113176. PubMed ID: 31520905
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants.
    Pan CH; Shih TS; Chen CJ; Hsu JH; Wang SC; Huang CP; Kuo CT; Wu KY; Hu H; Chan CC
    Occup Environ Med; 2011 Jan; 68(1):10-5. PubMed ID: 20884797
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Indoor and outdoor air quality impacts of cooking and cleaning emissions from a commercial kitchen.
    Ditto JC; Crilley LR; Lao M; VandenBoer TC; Abbatt JPD; Chan AWH
    Environ Sci Process Impacts; 2023 May; 25(5):964-979. PubMed ID: 37102581
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Urinary 1-hydroxypyrene and malondialdehyde in male workers in Chinese restaurants.
    Pan CH; Chan CC; Huang YL; Wu KY
    Occup Environ Med; 2008 Nov; 65(11):732-5. PubMed ID: 18940956
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens.
    Huang L; Cheng H; Ma S; He R; Gong J; Li G; An T
    Environ Int; 2021 Nov; 156():106721. PubMed ID: 34161905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monitoring of indoor volatile organic compounds and polycyclic aromatic hydrocarbons arising from kerosene cooking fuel.
    Pandit GG; Srivastava PK; Rao AM
    Sci Total Environ; 2001 Nov; 279(1-3):159-65. PubMed ID: 11712593
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of Aldehydes, Polycyclic Aromatic Hydrocarbons, and PM
    Phillips H; Oh J
    Workplace Health Saf; 2020 Sep; 68(9):443-451. PubMed ID: 32336259
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.