134 related articles for article (PubMed ID: 3604088)
1. [Use of synthetic cleaning agents for tableware].
Kochenovskiĭ AF; Zozulia VS
Voen Med Zh; 1987 Apr; (4):54-5. PubMed ID: 3604088
[No Abstract] [Full Text] [Related]
2. Use and cost of supplies for machine washing of permanent tableware.
McCaughey PE; Montag GM
J Am Diet Assoc; 1974 Nov; 65(5):548-53. PubMed ID: 4417737
[No Abstract] [Full Text] [Related]
3. [Hygienic control of chemical agents used for cleaning dishware].
Sakharov IuI
Vopr Pitan; 1973; 32(3):75-9. PubMed ID: 4780634
[No Abstract] [Full Text] [Related]
4. Radioactive tableware.
Hall DC
Minn Med; 1987 Mar; 70(3):163. PubMed ID: 3574262
[No Abstract] [Full Text] [Related]
5. BACTERIOLOGY of dishwashing; laboratory examination of eating and drinking utensils.
Mon Heath Bull; 1947 Jan; 96():10-2. PubMed ID: 20290136
[No Abstract] [Full Text] [Related]
6. [Migration of heavy metals from tableware determined by the method of the International Organization for Standardization].
Ishiwata H; Inoue T; Yamazaki T; Yamamoto M; Sakai A; Yamada T; Tanimura A
Eisei Shikenjo Hokoku; 1985; (103):154-7. PubMed ID: 3830304
[No Abstract] [Full Text] [Related]
7. [Accelerated method of determining surface-active substances on dishes].
Efimova GV
Gig Sanit; 1980 Apr; (4):43-4. PubMed ID: 7380270
[No Abstract] [Full Text] [Related]
8. [Detection of anion residues of surface-active compounds of the type sulfosuccinic acid salts and succinic acid monoesters on the surface of containers in contact with food].
Malanowska M; Piekacz H; Kiss E
Rocz Panstw Zakl Hig; 1987; 38(6):539-43. PubMed ID: 3451358
[No Abstract] [Full Text] [Related]
9. [Hygienic significance of detergents in the modern house].
Voloshchenko OI; Mudryĭ IV; Golenkova LG
Gig Sanit; 1986 Jan; (1):9-12. PubMed ID: 3949228
[No Abstract] [Full Text] [Related]
10. The cleansing and sterilisation of mess tins in the field.
MANN B
Public Health; 1946 Aug; 59():161-5. PubMed ID: 20995744
[No Abstract] [Full Text] [Related]
11. [On the degree of rinsing off of synthetic surface-active agents used in washing dishes].
Goriainova TS
Gig Sanit; 1967 Jul; 32(7):31-5. PubMed ID: 5603609
[No Abstract] [Full Text] [Related]
12. [Hygienic characteristics of the formula composition of synthetic detergents and cleaning agents and their regulation].
Rapoport KA; Markova ZS; Pyleva ZA; Mitrofanova NG; Ionkina SF
Gig Sanit; 1984 Jun; (6):23-5. PubMed ID: 6468975
[No Abstract] [Full Text] [Related]
13. [Present status of cleansing agents].
Okamoto M; Kawai M; Imokawa K; Hattori M
Nihon Hifuka Gakkai Zasshi; 1989 Dec; 99(13):1312-7. PubMed ID: 2642181
[No Abstract] [Full Text] [Related]
14. Wet-nesting of foodservice dishware: investigation and analysis of potential bacterial contamination.
Hautenne-Dekay D; Mullins E; Sewell D; Hagan DW
J Am Diet Assoc; 2001 Aug; 101(8):933-4. PubMed ID: 11501873
[No Abstract] [Full Text] [Related]
15. [Use of a substance based on iodophor for washing and disinfecting dishes in public eating establishments].
Iosilevich AI; Suchkov VV; Sergeev VS; Pilipenko TV
Gig Sanit; 1974 May; (5):99-100. PubMed ID: 4611844
[No Abstract] [Full Text] [Related]
16. [Evaluation of residual quantities of sulfonol NP-1 on kitchen dishes after cleaning with household detergents (powders and pastes)].
Sakharov IuI; Kutepov EN; Bykhovtseva VV
Vopr Pitan; 1972; 31(4):91-5. PubMed ID: 4644441
[No Abstract] [Full Text] [Related]
17. [CHARACTERIZATION AND QUANTITATIVE DETERMINATION OF RESIDUES OF SURFACTANTS OF THE POLYOXYETHYLATED ALKYLPHENOL GROUP].
TRUHAUT R; LEMOAN G; JOLY P
Aliment Vie; 1964; 52():206-21. PubMed ID: 14216107
[No Abstract] [Full Text] [Related]
18. [AN EXPERIMENTAL METHOD FOR THE EVALUATION OF DETERGENTS FOR CLEANING FATS ON DISHES].
ONOGUCHI K; FUJII T; NISHIDA A; KAWASAKI Y; SEKI Y
J Nutr; 1964 Mar; 24():51-3. PubMed ID: 14148002
[No Abstract] [Full Text] [Related]
19. [Rinsability of some surface-active substances in cleaning tableware].
Kariukhina VS; Kudriavtseva MI; Nazarov VI; Volkova AP; Gleĭberman SE
Gig Sanit; 1976 Feb; 0(2):111-2. PubMed ID: 964615
[No Abstract] [Full Text] [Related]
20. Clean to the extreme! Maintaining kitchen areas in health care facilities.
Griffin WR
Health Facil Manage; 2004 Feb; 17(2):40-2. PubMed ID: 15002159
[No Abstract] [Full Text] [Related]
[Next] [New Search]