143 related articles for article (PubMed ID: 36041374)
1. Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior.
Han G; Li Y; Liu Q; Chen Q; Liu H; Kong B
Ultrason Sonochem; 2022 Sep; 89():106140. PubMed ID: 36041374
[TBL] [Abstract][Full Text] [Related]
2. Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation.
Han G; Xu J; Chen Q; Xia X; Liu H; Kong B
Food Chem; 2022 Nov; 395():133590. PubMed ID: 35779510
[TBL] [Abstract][Full Text] [Related]
3. Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound.
Liu H; Zhang H; Liu Q; Chen Q; Kong B
Ultrason Sonochem; 2020 Oct; 67():105160. PubMed ID: 32388315
[TBL] [Abstract][Full Text] [Related]
4. High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly.
Liu H; Zhang J; Wang H; Chen Q; Kong B
Ultrason Sonochem; 2021 Jun; 74():105554. PubMed ID: 33887661
[TBL] [Abstract][Full Text] [Related]
5. Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assembly.
Zhang C; Wang Z; Liu Q; Chen Q; Sun F; Liu H; Kong B
Food Chem; 2024 Mar; 436():137701. PubMed ID: 37839118
[TBL] [Abstract][Full Text] [Related]
6. High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution.
Han G; Zhao S; Liu Q; Xia X; Chen Q; Liu H; Kong B
Int J Biol Macromol; 2023 Nov; 251():126301. PubMed ID: 37573906
[TBL] [Abstract][Full Text] [Related]
7. A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation.
Han G; Zhao S; Sun F; Xia X; Liu H; Kong B
Ultrason Sonochem; 2023 Dec; 101():106694. PubMed ID: 37979277
[TBL] [Abstract][Full Text] [Related]
8. Deciphering the thick filaments assembly behavior of myosin as affected by enzymatic deamidation.
Zhang Y; Fu W; Liu D; Chen X; Zhou P
Food Chem; 2024 Feb; 433():137385. PubMed ID: 37696090
[TBL] [Abstract][Full Text] [Related]
9. Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths.
Zhao S; Zhao Y; Liu H; Chen Q; Sun H; Kong B
Ultrason Sonochem; 2024 Mar; 104():106841. PubMed ID: 38442572
[TBL] [Abstract][Full Text] [Related]
10. Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review.
Wang K; Li Y; Zhang Y; Luo X; Sun J
Meat Sci; 2022 Jul; 189():108822. PubMed ID: 35413661
[TBL] [Abstract][Full Text] [Related]
11. Combination of high-intensity ultrasound and hydrogen peroxide treatment suppresses thermal aggregation behaviour of myofibrillar protein in water.
Liu H; Wang Z; Badar IH; Liu Q; Chen Q; Kong B
Food Chem; 2022 Jan; 367():130756. PubMed ID: 34388633
[TBL] [Abstract][Full Text] [Related]
12. Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers.
Kim YJ; Lee MH; Kim SM; Kim BK; Yong HI; Choi YS
Ultrason Sonochem; 2023 Jan; 92():106263. PubMed ID: 36516724
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties.
Deng X; Ma Y; Lei Y; Zhu X; Zhang L; Hu L; Lu S; Guo X; Zhang J
Ultrason Sonochem; 2021 Aug; 76():105659. PubMed ID: 34242867
[TBL] [Abstract][Full Text] [Related]
14. Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.
Zhang Z; Regenstein JM; Zhou P; Yang Y
Ultrason Sonochem; 2017 Jan; 34():960-967. PubMed ID: 27773327
[TBL] [Abstract][Full Text] [Related]
15. Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction.
Li Z; Zheng Y; Sun Q; Wang J; Zheng B; Guo Z
Ultrason Sonochem; 2021 Apr; 72():105458. PubMed ID: 33453682
[TBL] [Abstract][Full Text] [Related]
16. Conformational changes induced by high-pressure homogenization inhibit myosin filament formation in low ionic strength solutions.
Chen X; Xu X; Han M; Zhou G; Chen C; Li P
Food Res Int; 2016 Jul; 85():1-9. PubMed ID: 29544823
[TBL] [Abstract][Full Text] [Related]
17. Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (
Li X; Zhang N; Jiao X; Zhang W; Yan B; Huang J; Zhao J; Zhang H; Chen W; Fan D
J Agric Food Chem; 2023 Sep; 71(37):13920-13933. PubMed ID: 37688549
[TBL] [Abstract][Full Text] [Related]
18. Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity.
Xie Y; Chen D; Cao J; Wang X; Yin X
Foods; 2024 Feb; 13(4):. PubMed ID: 38397606
[TBL] [Abstract][Full Text] [Related]
19. Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginate.
Shi H; Zhou T; Wang X; Zou Y; Wang D; Xu W
Food Chem; 2021 Oct; 358():129873. PubMed ID: 33933962
[TBL] [Abstract][Full Text] [Related]
20. Aggregation and deaggregation: The effect of high-pressure homogenization cycles on myofibrillar proteins aqueous solution.
Su C; He Z; Wang Z; Zhang D; Li H
Int J Biol Macromol; 2021 Oct; 189():567-576. PubMed ID: 34428492
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
