These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 36043657)

  • 1. Ultra-processed food consumption by children from a Pelotas Birth Cohort.
    Pereira AM; Buffarini R; Domingues MR; Barros FCLF; Silveira MFD
    Rev Saude Publica; 2022; 56():79. PubMed ID: 36043657
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts.
    Dos Santos Costa C; Formoso Assunção MC; Dos Santos Vaz J; Rauber F; Oliveira Bierhals I; Matijasevich A; Horta BL; Gonçalves H; Wehrmeister FC; Santos IS
    Public Health Nutr; 2021 Feb; 24(2):299-308. PubMed ID: 32204744
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of ultra-processed foods and their impact on the diet of young adults.
    Bielemann RM; Motta JV; Minten GC; Horta BL; Gigante DP
    Rev Saude Publica; 2015; 49():28. PubMed ID: 26018785
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age.
    Lacerda EMA; Bertoni N; Alves-Santos NH; Carneiro LBV; Schincaglia RM; Boccolini CS; Castro IRR; Anjos LAD; Berti TL; Kac G; ; Rodrigues Farias D; de Freitas MB; Normando P; Andrade PG
    Cad Saude Publica; 2023; 39(Suppl 2):e00081422. PubMed ID: 37878864
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
    Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC
    Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of processed and ultra-processed food intake in Brazilian children (6-24 months) is associated with maternal consumption and breastfeeding practices.
    Soares MM; Juvanhol LL; Ribeiro SAV; Franceschini SDCC; Araújo RMA
    Int J Food Sci Nutr; 2021 Nov; 72(7):978-988. PubMed ID: 33645412
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS).
    Naspolini NF; Machado PP; Moreira JC; Asmus CIRF; Meyer A
    Cad Saude Publica; 2021; 37(11):e00152021. PubMed ID: 34877989
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors.
    Batalha MA; França AKTDC; Conceição SIOD; Santos AMD; Silva FS; Padilha LL; Silva AAMD
    Cad Saude Publica; 2017 Nov; 33(11):e00152016. PubMed ID: 29166483
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of vegetables and their relation with ultra-processed foods in Brazil.
    Canella DS; Louzada MLDC; Claro RM; Costa JC; Bandoni DH; Levy RB; Martins APB
    Rev Saude Publica; 2018; 52():50. PubMed ID: 29791530
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.
    Costa CS; Rauber F; Leffa PS; Sangalli CN; Campagnolo PDB; Vitolo MR
    Nutr Metab Cardiovasc Dis; 2019 Feb; 29(2):177-184. PubMed ID: 30660687
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.
    Martins CA; Machado PP; Louzada MLDC; Levy RB; Monteiro CA
    Appetite; 2020 Jan; 144():104452. PubMed ID: 31521769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil.
    Relvas GRB; Buccini GDS; Venancio SI
    J Pediatr (Rio J); 2019; 95(5):584-592. PubMed ID: 29890116
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.
    Costa JC; Jesus ACDS; Jesus JGL; Madruga MF; Souza TN; Louzada MLDC
    Rev Saude Publica; 2023; 57():4. PubMed ID: 36820683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).
    Costa CDS; Sattamini IF; Steele EM; Louzada MLDC; Claro RM; Monteiro CA
    Rev Saude Publica; 2021; 55():47. PubMed ID: 34378766
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study.
    Rauber F; Campagnolo PD; Hoffman DJ; Vitolo MR
    Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):116-22. PubMed ID: 25240690
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food consumption of children younger than 6 years according to the degree of food processing.
    Karnopp EV; Vaz JD; Schafer AA; Muniz LC; Souza RL; Santos ID; Gigante DP; Assunção MC
    J Pediatr (Rio J); 2017; 93(1):70-78. PubMed ID: 27393684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study.
    Cassiano LS; Peres MA; Motta JVS; Demarco FF; Horta BL; Ribeiro CC; Nascimento GG
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project).
    Naspolini NF; Machado PP; Fróes-Asmus CIR; Câmara VM; Moreira JC; Meyer A
    Nutr Health; 2021 Mar; 27(1):79-88. PubMed ID: 33076740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018.
    Louzada MLDC; Cruz GLD; Silva KAAN; Grassi AGF; Andrade GC; Rauber F; Levy RB; Monteiro CA
    Rev Saude Publica; 2023; 57():12. PubMed ID: 37075395
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.