124 related articles for article (PubMed ID: 3604459)
21. Rye prolamins: extractability, separation, and characterization.
Charbonnier L; Tercé-Laforgue T; Mossé J
J Agric Food Chem; 1981; 29(5):968-73. PubMed ID: 7310005
[No Abstract] [Full Text] [Related]
22. Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grain.
Wroblewitz S; Hüther L; Manderscheid R; Weigel HJ; Wätzig H; Dänicke S
J Agric Food Chem; 2014 Jul; 62(28):6616-25. PubMed ID: 24976461
[TBL] [Abstract][Full Text] [Related]
23. Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.
Skerritt JH; Devery JM; Hill AS
Panminerva Med; 1991; 33(2):65-74. PubMed ID: 1923557
[TBL] [Abstract][Full Text] [Related]
24. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
Camafeita E; Solís J; Alfonso P; López JA; Sorell L; Méndez E
J Chromatogr A; 1998 Oct; 823(1-2):299-306. PubMed ID: 9818408
[TBL] [Abstract][Full Text] [Related]
25. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
Dhawan K; Malhotra S; Dahiya BS; Singh D
Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
[TBL] [Abstract][Full Text] [Related]
26. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
Rallabhandi P; Sharma GM; Pereira M; Williams KM
J Agric Food Chem; 2015 Feb; 63(6):1825-32. PubMed ID: 25619974
[TBL] [Abstract][Full Text] [Related]
27. [Adaptive types of prolamins--specialized proteins from cereal seeds (Poaceae Banrh.)].
Semikhov VF; Aref'eva LP; Novozhilova OA; Prusakov AN; Timoshchenko AS
Izv Akad Nauk Ser Biol; 2000; (3):303-21. PubMed ID: 10868055
[TBL] [Abstract][Full Text] [Related]
28. Heterogeneity of avenin, the oat prolamin. Fractionation, molecular weight and amino acid composition.
Kim SI; Charbonnier L; Mossé J
Biochim Biophys Acta; 1978 Nov; 537(1):22-30. PubMed ID: 718979
[TBL] [Abstract][Full Text] [Related]
29. Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.
Huet JC; Baudet J; Bettaieb L; Kaab B; Mossé J
Plant Foods Hum Nutr; 1988; 38(2):175-88. PubMed ID: 3200803
[TBL] [Abstract][Full Text] [Related]
30. Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease.
Ellis HJ; Freedman AR; Ciclitira PJ
Clin Chim Acta; 1990 Aug; 189(2):123-30. PubMed ID: 2204500
[TBL] [Abstract][Full Text] [Related]
31. Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analyses.
Shewry PR; Parmar S; Field JM
Electrophoresis; 1988 Nov; 9(11):727-37. PubMed ID: 3250875
[TBL] [Abstract][Full Text] [Related]
32. Molecular evolution of the seed storage proteins of barley, rye and wheat.
Kreis M; Forde BG; Rahman S; Miflin BJ; Shewry PR
J Mol Biol; 1985 Jun; 183(3):499-502. PubMed ID: 4020867
[TBL] [Abstract][Full Text] [Related]
33. Characterization of seed storage proteins of urdbean (Vigna mungo).
Mahajan R; Malhotra SP; Singh R
Plant Foods Hum Nutr; 1988; 38(2):163-73. PubMed ID: 3200802
[TBL] [Abstract][Full Text] [Related]
34. Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography.
Fishman ML; Neucere NJ
J Agric Food Chem; 1980; 28(2):477-80. PubMed ID: 7391386
[No Abstract] [Full Text] [Related]
35. The prolamin storage proteins of cereal seeds: structure and evolution.
Shewry PR; Tatham AS
Biochem J; 1990 Apr; 267(1):1-12. PubMed ID: 2183790
[No Abstract] [Full Text] [Related]
36. Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the Triticeae (rye, wheat, and barley).
Shewry PR; Parmar S; Pappin DJ
Biochem Genet; 1987 Apr; 25(3-4):309-25. PubMed ID: 3606565
[TBL] [Abstract][Full Text] [Related]
37. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
Iskierko J; Górski A
Ann Univ Mariae Curie Sklodowska Med; 1980; 35():175-8. PubMed ID: 7349065
[No Abstract] [Full Text] [Related]
38. Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.
Vader LW; Stepniak DT; Bunnik EM; Kooy YM; de Haan W; Drijfhout JW; Van Veelen PA; Koning F
Gastroenterology; 2003 Oct; 125(4):1105-13. PubMed ID: 14517794
[TBL] [Abstract][Full Text] [Related]
39. Accumulation of foreign polypeptides to rice seed protein body type I using prolamin portion sequences.
Sasou A; Shigemitsu T; Morita S; Masumura T
Plant Cell Rep; 2017 Mar; 36(3):481-491. PubMed ID: 28028608
[TBL] [Abstract][Full Text] [Related]
40. Characterization of HMW prolamines and their coding sequences from Crithopsis delileana.
Guo ZF; Yan ZH; Wang JR; Wei YM; Zheng YL
Hereditas; 2005 Feb; 142(2005):56-64. PubMed ID: 16970613
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
