BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 36047091)

  • 1. [Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan].
    Sakakida N; Sato M; Kando S; Kashima K; Shimada S; Ishii R
    Shokuhin Eiseigaku Zasshi; 2022; 63(4):151-157. PubMed ID: 36047091
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Raw beef, pork and chicken in Japan contaminated with Salmonella sp., Campylobacter sp., Yersinia enterocolitica, and Clostridium perfringens--a comparative study.
    Fukushima H; Hoshina K; Nakamura R; Ito Y
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr; 184(1):60-70. PubMed ID: 2887078
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.
    Zhao C; Ge B; De Villena J; Sudler R; Yeh E; Zhao S; White DG; Wagner D; Meng J
    Appl Environ Microbiol; 2001 Dec; 67(12):5431-6. PubMed ID: 11722889
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence of
    Walker LJ; Wallace RL; Smith JJ; Graham T; Saputra T; Symes S; Stylianopoulos A; Polkinghorne BG; Kirk MD; Glass K
    J Food Prot; 2019 Dec; 82(12):2126-2134. PubMed ID: 31729918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.
    Korsak D; Maćkiw E; Rożynek E; Żyłowska M
    J Food Prot; 2015 May; 78(5):1024-8. PubMed ID: 25951401
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P; Economou V; Sakkas H; Leveidiotou S; Papadopoulou C
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A; Odumeru J; Lee S; Pollari F
    J Food Prot; 2012 Jan; 75(1):34-40. PubMed ID: 22221353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.
    Ohnishi T; Hara-Kudo Y
    Lett Appl Microbiol; 2021 Jul; 73(1):81-87. PubMed ID: 33797068
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enteropathogenic bacteria in frozen chicken.
    Norberg P
    Appl Environ Microbiol; 1981 Jul; 42(1):32-4. PubMed ID: 7020597
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork.
    Linn KZ; Furuta M; Nakayama M; Masuda Y; Honjoh KI; Miyamoto T
    Int J Food Microbiol; 2021 Dec; 360():109440. PubMed ID: 34673329
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Prevalence and Antimicrobial Resistance of Campylobacter jejuni/coli and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010-2019)].
    Nishino Y; Shimojima Y; Fukui R; Kuroda S; Yamazaki K; Hatakeyama K; Yokoyama K; Sadamasu K
    Shokuhin Eiseigaku Zasshi; 2023; 64(5):185-190. PubMed ID: 37880098
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan.
    Hara-Kudo Y; Konuma H; Kamata Y; Miyahara M; Takatori K; Onoue Y; Sugita-Konishi Y; Ohnishi T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(8):1450-8. PubMed ID: 23199079
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA; Rowlands REG; Martins CG; Barbosa ML; Dos Santos LF; Jakabi M; de Melo Franco BDG
    Foodborne Pathog Dis; 2017 Aug; 14(8):447-453. PubMed ID: 28475359
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility].
    Shimojima Y; Nishino Y; Fukui R; Kuroda S; Suzuki J; Sadamasu K
    Shokuhin Eiseigaku Zasshi; 2020; 61(6):211-217. PubMed ID: 33390528
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
    Farzan A; Friendship RM; Cook A; Pollari F
    Zoonoses Public Health; 2010 Sep; 57(6):388-96. PubMed ID: 19638163
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C
    Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
    Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence of
    Kostoglou D; Simoni M; Vafeiadis G; Kaftantzis NM; Giaouris E
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of Yersinia spp. in raw beef, pork and chicken.
    Fukushima H; Hoshina K; Nakamura R; Ito Y
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr; 184(1):50-9. PubMed ID: 3113096
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence and Antimicrobial Susceptibility Profile of
    Tîrziu E; Bărbălan G; Morar A; Herman V; Cristina RT; Imre K
    Foodborne Pathog Dis; 2020 Aug; 17(8):479-484. PubMed ID: 31990586
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.