129 related articles for article (PubMed ID: 36047105)
1. Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans.
Takemori K; Akaho K; Iwase M; Okano M; Kometani T
J Nutr Sci Vitaminol (Tokyo); 2022; 68(4):331-341. PubMed ID: 36047105
[TBL] [Abstract][Full Text] [Related]
2. Persimmon-Tannin, an α-Amylase Inhibitor, Retards Carbohydrate Absorption in Rats.
Tsujita T
J Nutr Sci Vitaminol (Tokyo); 2016; 62(3):192-7. PubMed ID: 27465726
[TBL] [Abstract][Full Text] [Related]
3. Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit.
Hamauzu Y; Suwannachot J
Food Chem; 2019 Sep; 293():127-133. PubMed ID: 31151592
[TBL] [Abstract][Full Text] [Related]
4. Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake.
Li K; Yao F; Du J; Deng X; Li C
J Agric Food Chem; 2018 Feb; 66(7):1629-1637. PubMed ID: 29388426
[TBL] [Abstract][Full Text] [Related]
5. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Li C; Leverence R; Trombley JD; Xu S; Yang J; Tian Y; Reed JD; Hagerman AE
J Agric Food Chem; 2010 Aug; 58(16):9033-42. PubMed ID: 23654234
[TBL] [Abstract][Full Text] [Related]
6. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
Kawakami K; Aketa S; Nakanami M; Iizuka S; Hirayama M
Biosci Biotechnol Biochem; 2010; 74(7):1380-5. PubMed ID: 20622463
[TBL] [Abstract][Full Text] [Related]
7. Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivo.
Matsumoto K; Kadowaki A; Ozaki N; Takenaka M; Ono H; Yokoyama S; Gato N
Phytother Res; 2011 Apr; 25(4):624-8. PubMed ID: 20922818
[TBL] [Abstract][Full Text] [Related]
8. Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity.
Nishida S; Katsumi N; Matsumoto K
J Sci Food Agric; 2021 Mar; 101(5):2117-2124. PubMed ID: 32981084
[TBL] [Abstract][Full Text] [Related]
9. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
Bordiga M; Travaglia F; Giuffrida D; Mangraviti D; Rigano F; Mondello L; Arlorio M; Coïsson JD
Food Res Int; 2019 Jun; 120():800-809. PubMed ID: 31000300
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses.
Ueda K; Kawabata R; Irie T; Nakai Y; Tohya Y; Sakaguchi T
PLoS One; 2013; 8(1):e55343. PubMed ID: 23372851
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of eukaryotic dna polymerase alpha by persimmon (Diospyros kaki) extract and related polyphenols.
Umekawa H; Takada Y; Furuichi Y; Takahashi T; Achiwa Y; Komiya T; Yoshida S
Biochem Mol Biol Int; 1999 May; 47(5):795-801. PubMed ID: 10365250
[TBL] [Abstract][Full Text] [Related]
12. Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel.
Ye H; Luo L; Wang J; Jiang K; Yue T; Yang H
Food Chem; 2022 Jun; 378():131972. PubMed ID: 35032795
[TBL] [Abstract][Full Text] [Related]
13. Bile acid-binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice.
Matsumoto K; Yokoyama S; Gato N
Phytother Res; 2010 Feb; 24(2):205-10. PubMed ID: 19585467
[TBL] [Abstract][Full Text] [Related]
14. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
[TBL] [Abstract][Full Text] [Related]
15. Extraction, purification and anti-radiation activity of persimmon tannin from Diospyros kaki L.f.
Zhou Z; Huang Y; Liang J; Ou M; Chen J; Li G
J Environ Radioact; 2016 Oct; 162-163():182-188. PubMed ID: 27267156
[TBL] [Abstract][Full Text] [Related]
16. Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans.
Gato N; Kadowaki A; Hashimoto N; Yokoyama S; Matsumoto K
Ann Nutr Metab; 2013; 62(1):1-6. PubMed ID: 23171573
[TBL] [Abstract][Full Text] [Related]
17. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction.
Hamauzu Y; Ikeda E
Food Chem; 2022 Mar; 373(Pt B):131617. PubMed ID: 34802807
[TBL] [Abstract][Full Text] [Related]
18. Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit.
Yang S; Jiang Y; Xu L; Shiratake K; Luo Z; Zhang Q
Plant Physiol Biochem; 2016 Nov; 108():241-250. PubMed ID: 27472890
[TBL] [Abstract][Full Text] [Related]
19. Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
Zou B; Ge ZZ; Zhang Y; Du J; Xu Z; Li CM
Food Funct; 2014 Jul; 5(7):1536-46. PubMed ID: 24841999
[TBL] [Abstract][Full Text] [Related]
20. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
Gorinstein S; Leontowicz H; Leontowicz M; Jesion I; Namiesnik J; Drzewiecki J; Park YS; Ham KS; Giordani E; Trakhtenberg S
Nutrition; 2011; 27(7-8):838-46. PubMed ID: 21167683
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]