These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 36048736)

  • 1. Reducing Sodium Content of Foods Served in Arkansas's Largest School District: Evaluation of the Sodium Reduction in Communities Program.
    Long CR; Rowland B; Gannon M; Faitak B; Smith G; Clampitt J; Langston K; Presley JH; English ES; McElfish PA
    Prev Chronic Dis; 2022 Sep; 19():E55. PubMed ID: 36048736
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016-2017.
    Long CR; Rowland B; Langston K; Faitak B; Sparks K; Rowe V; McElfish PA
    Prev Chronic Dis; 2018 Dec; 15():E160. PubMed ID: 30576274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019.
    Long CR; Spear MJ; Bogulski CA; Rowland B; Langston K; Faitak B; Sparks K; McElfish PA
    Prev Chronic Dis; 2021 Jun; 18():E63. PubMed ID: 34166180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California.
    Cummings PL; Burbage L; Wood M; Butler RK; Kuo T
    J Public Health Manag Pract; 2014; 20(1 Suppl 1):S43-9. PubMed ID: 24322815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.
    Snyder MP; Story M; Trenkner LL
    J Am Diet Assoc; 1992 Sep; 92(9):1087-91. PubMed ID: 1512366
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
    Gearan EC; Fox MK
    J Acad Nutr Diet; 2020 Mar; 120(3):363-370. PubMed ID: 31948795
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sustainable and acceptable school meals through optimization analysis: an intervention study.
    Eustachio Colombo P; Patterson E; Lindroos AK; Parlesak A; Elinder LS
    Nutr J; 2020 Jun; 19(1):61. PubMed ID: 32580743
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention.
    Osganian SK; Ebzery MK; Montgomery DH; Nicklas TA; Evans MA; Mitchell PD; Lytle LA; Snyder MP; Stone EJ; Zive MM; Bachman KJ; Rice R; Parcel GS
    Prev Med; 1996; 25(4):400-12. PubMed ID: 8818064
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
    Hopkins LC; Gunther C
    Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An Innovative Method of Measuring Changes in Access to Healthful Foods in School Lunch Programs: Findings from a Pilot Evaluation.
    Hawkes AP; Weinberg SL; Janusz R; Demont-Heinrich C; Vogt RL
    PLoS One; 2016; 11(1):e0146875. PubMed ID: 26800523
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Energy and macronutrient consumption of elementary school children served modified lower fat and sodium lunches or standard higher fat and sodium lunches.
    Whatley JE; Donnelly JE; Jacobsen DJ; Hill JO; Carlson MK
    J Am Coll Nutr; 1996 Dec; 15(6):602-7. PubMed ID: 8951738
    [TBL] [Abstract][Full Text] [Related]  

  • 13. School lunch nutritional adequacy: what is served, consumed and wasted.
    Liz Martins M; Rodrigues SS; Cunha LM; Rocha A
    Public Health Nutr; 2021 Sep; 24(13):4277-4285. PubMed ID: 33183385
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program.
    Rito AI; Mendes S; Santos M; Goiana-da-Silva F; Cappuccio FP; Whiting S; Dinis A; Rascôa C; Castanheira I; Darzi A; Breda J
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32722323
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.
    Cohen JFW; Richardson S; Roberto CA; Rimm EB
    J Acad Nutr Diet; 2021 Jan; 121(1):105-111.e2. PubMed ID: 33350941
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effectiveness of a Multistrategy Behavioral Intervention to Increase the Nutritional Quality of Primary School Students' Web-Based Canteen Lunch Orders (Click & Crunch): Cluster Randomized Controlled Trial.
    Wyse R; Delaney T; Stacey F; Zoetemeyer R; Lecathelinais C; Lamont H; Ball K; Campbell K; Rissel C; Attia J; Wiggers J; Yoong SL; Oldmeadow C; Sutherland R; Nathan N; Reilly K; Wolfenden L
    J Med Internet Res; 2021 Sep; 23(9):e26054. PubMed ID: 34491207
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Long-term Effectiveness of a Multistrategy Behavioral Intervention to Increase the Nutritional Quality of Primary School Students' Online Lunch Orders: 18-Month Follow-up of the Click & Crunch Cluster Randomized Controlled Trial.
    Wyse R; Delaney T; Stacey F; Lecathelinais C; Ball K; Zoetemeyer R; Lamont H; Sutherland R; Nathan N; Wiggers JH; Wolfenden L
    J Med Internet Res; 2021 Nov; 23(11):e31734. PubMed ID: 34847063
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Connecticut legislation incentivizing elimination of unhealthy competitive foods on National School Lunch Program participation.
    Long MW; Luedicke J; Dorsey M; Fiore SS; Henderson KE
    Am J Public Health; 2013 Jul; 103(7):e59-66. PubMed ID: 23678930
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW; Chen TA; Dave JM; Jensen H
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England.
    Spence S; Delve J; Stamp E; Matthews JN; White M; Adamson AJ
    PLoS One; 2013; 8(10):e78298. PubMed ID: 24205190
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.